Nri Nri Dị Ọcha Dị Ọcha Dị Elu Nri Nri Nri Lactose Powder 63-42-3
Nkọwa ngwaahịa
Nri nri lactose bụ ngwaahịa emere site na itinye uche whey ma ọ bụ osmosis (ngwaahịa sitere na mmepụta nke protein concentrate whey), na-eme ka lactose dị elu, wee mee ka lactose pụta wee kpoo ya. Usoro kristal pụrụ iche, egweri na sieving nwere ike imepụta ụdị lactose dị iche iche nwere nha dị iche iche.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 99% ntụ ntụ lactose | Na-akwado |
| Agba | Ọcha ntụ ntụ | Na-akwado |
| Isi | Enweghị isi pụrụ iche | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Na-akwado |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Na-akwado |
| Pb | ≤2.0pm | Na-akwado |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Na-akwado |
| Yist & ebu | ≤100cfu/g | Na-akwado |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Isi uru nke lactose ntụ ntụ gụnyere inye ume, na-achịkwa ọrụ eriri afọ, ịkwalite absorption calcium na ịkwalite mgbochi. Lactose bụ disaccharide nke mejupụtara glucose na galactose, nke na-agbajikwa n'ime ike dị mkpa mgbe ahụ gbasịrị ya, karịsịa na jejunum na ileum, nke na-agbari ma na-etinye uche ya iji nye ahụ ike ma kwalite uto na mmepe nke ụmụ ọhụrụ. na ụmụaka.
Lactose ntụ ntụ na-arụ ọrụ n'ime eriri afọ iji mepụta acids organic nke na-akwalite mmịnye nke ion calcium, na-enyere aka ịnọgide na-enwe ahụ ike ọkpụkpụ ma gbochie osteoporosis. Na mgbakwunye, lactose nwekwara ike ịghọ ihe oriri nke probiotics nke eriri afọ, na-akwalite mmepụta nke nje bacteria lactic acid, na-eme ka mmepụta nke nje bacteria bara uru nke eriri afọ, na-eme ka motility eriri afọ.
Uzuzu lactose nwekwara mmetụta nke ịkwalite mgbochi, nke nwere ike ịkwalite mmepe na ọrụ nke mkpụrụ ndụ na-alụso ọrịa ọgụ ma melite nguzogide ahụ. N'otu oge ahụ, lactose nwere ike ịchịkwa ahịhịa eriri afọ, gbochie mgbasa nke nje bacteria na-emerụ ahụ, ma nyere aka ịnọgide na-enwe nguzozi nke ahịhịa eriri afọ.
Ngwa
A na-eji lactose eme ihe n'ọtụtụ ebe na nhazi nri, ndị a bụ ụfọdụ atụ nkịtị:
1. Swiiti na chocolate: Lactose, dị ka isi ihe na-atọ ụtọ, a na-ejikarị eme swiiti na chocolate.
2. Biscuits na achịcha dị iche iche: Enwere ike iji lactose chịkwaa ụtọ na ụtọ kuki na achịcha achịcha.
3. Ngwaahịa mmiri ara ehi: Lactose bụ otu n'ime ihe ndị bụ isi na ngwaahịa mmiri ara ehi, dị ka yogọt, ihe ọṅụṅụ lactic acid, wdg.
4. Nri ụtọ: Enwere ike iji lactose mee ihe dị iche iche, dị ka soy sauce, tomato sauce, wdg.
5. Ngwaahịa anụ: Enwere ike iji lactose mee ka uto na udidi nke ngwaahịa anụ, dị ka ham na sausaji.
Na nchịkọta, lactose bụ ihe mgbakwunye nri nkịtị nke na-arụ ọrụ dị mkpa na nhazi nri
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
