Hawthorn Berry ntụ ntụ dị ọcha eke fesa akpọnwụ/Free akpọnwụ Hawthorn Berry Mkpụrụ ihe ọṅụṅụ ntụ ntụ
Nkọwa ngwaahịa:
Ntụ ntụ mkpụrụ osisi Hawthorn bụ ntụ ntụ sitere na mkpụrụ osisi hawthorn (Crataegus) ọhụrụ mgbe ihicha ma gwepịa ya. Hawthorn bụ mkpụrụ osisi a na-ahụkarị, ọkachasị na China na mba ndị ọzọ dị n'Eshia, nke a hụrụ n'anya maka uto ụtọ ya pụrụ iche na ọtụtụ uru ahụike.
Isi ihe
Vitamin:
Hawthorn bara ụba na vitamin C, vitamin A na ụfọdụ vitamin B (dị ka folic acid), nke dị mkpa maka usoro ahụ ji alụso ọrịa ọgụ na ahụike obi.
mineral:
Na-agụnye mineral dị ka potassium, magnesium, calcium na ígwè iji nyere aka ịnọgide na-arụ ọrụ ahụ nkịtị.
Antioxidants:
Hawthorn bara ụba na antioxidants, dị ka flavonoids na polyphenols, nke nwere ike inye aka wepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
eriri nri:
Mkpụrụ osisi Hawthorn nwere ụfọdụ eriri nri, nke na-enyere aka ịkwalite mgbaze.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1.Na-akwado ahụike obi:A na-eji Hawthorn eme ihe n'ọtụtụ ebe na ọgwụ ọdịnala ma kwenyere na ọ na-enyere aka melite ọrụ obi, belata ọkwa cholesterol ma kwalite mgbasa ọbara.
2.Kwalite mgbaze:Ihe oriri na-eri eri na organic acids na hawthorn mkpụrụ ntụ ntụ na-enyere aka melite mgbaze ma belata afọ ntachi.
3.Mmetụta Antioxidant:Ngwakọta antioxidant dị na hawthorn nwere ike inye aka mee ka radicals n'efu, belata usoro ịka nká, ma chebe ahụike cell.
4.Kwalite mgbochi:Vitamin C dị na hawthorn na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
5.Wetulata ibu ma jikwaa ibu:Mkpụrụ osisi Hawthorn dị ntakịrị na calorie na ọgaranya na eriri, nke na-enyere aka ịbawanye satiety ma dị mma maka nri ọnwụ.
Ngwa:
1.Nri na ihe ọṅụṅụ:Enwere ike ịgbakwunye ntụ ntụ mkpụrụ osisi Hawthorn na ihe ọṅụṅụ, shakes, yogọt, ọka na ihe a na-esi nri iji tinye ekpomeekpo na uru nri.
2.Ngwaahịa ahụike:A na-ejikarị uzuzu mkpụrụ osisi Hawthorn mee ihe dị ka ihe na-eme ka ahụike na-edozi ahụ ma dọta uche maka uru ahụike ya.
3.Ngwa ọgwụ ọdịnala:Na nkà mmụta ọgwụ ndị China ọdịnala, a na-eji hawthorn mee ihe dị ka ahịhịa na-agbari ọbara, na-eme ka ọbara na-eme ka ọ dị ike, na-ewedakwa lipid.
Ngwaahịa ndị emetụtara:
