Guava ntụ ntụ dị ọcha fesa akpọnwụ/Free akpọnwụ guava ihe ọṅụṅụ mkpụrụ osisi
Nkọwa ngwaahịa:
Ntụ ntụ nke mkpụrụ osisi Guava bụ ntụ ntụ emere site na mkpụrụ osisi guava (Psidium guajava) ọhụrụ site na ihicha na gwepịa ya. Guava bụ mkpụrụ osisi na-ekpo ọkụ na-edozi ahụ nke nwere vitamin, mineral, na antioxidants nke enwetala nlebara anya zuru oke maka uru ahụike ya.
Isi ihe
Vitamin:
Guava bara ụba na vitamin C, vitamin A, vitamin E na ụfọdụ vitamin B (dị ka folic acid), nke dị mkpa maka usoro ahụ ji alụso ọrịa ọgụ na ahụike anụ ahụ.
mineral:
Na-agụnye mineral dị ka potassium, magnesium, calcium na zinc iji nyere aka ịnọgide na-arụ ọrụ ahụ nkịtị.
eriri nri:
Mkpụrụ osisi Guava bara ụba na eriri nri, nke na-enyere aka ịkwalite mgbaze na ịnọgide na-enwe ahụ ike nke eriri afọ.
Antioxidants:
Guava nwere ụdị antioxidants dị iche iche, dị ka carotenoids na polyphenols, nke nwere ike inye aka wepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Pink ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1. kwalite mgbaze:Ihe oriri na-eri nri dị na mkpụrụ osisi guava na-enyere aka melite mgbaze ma gbochie afọ ntachi.
2. welie ihe mgbochi:Ọdịnaya dị elu nke vitamin C na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
3.Antioxidant mmetụta:Ndị antioxidants dị na guava nwere ike inye aka kwụsịlata radicals efu, belata usoro ịka nká, ma chebe ahụike cell.
4.Na-akwado ahụike obi:Fiber na antioxidants dị na guava nwere ike inye aka belata ọkwa cholesterol ma melite ahụike obi.
5. Ahụ ike anụ:Vitamin na antioxidants dị na guava nwere ike inye aka melite nchapụta na ngbanwe nke akpụkpọ ahụ, na-akwalite akpụkpọ ahụ dị mma.
Ngwa:
1. Nri na ihe ọṅụṅụ:Enwere ike ịgbakwunye ntụ ntụ mkpụrụ osisi guava na mmiri ọ juiceụ ,ụ, smoothies, yogọt, ọka na ihe a na-esi nri iji gbakwunye uru nri na ụtọ.
2.Health ngwaahịa:A na-ejikarị ntụ ntụ guava eme ihe dị ka ihe mgbakwunye na mgbakwunye ma nweta nlebara anya maka uru ahụike ya nwere ike.
3. Ihe ịchọ mma:A na-ejikwa ntụ ntụ guava mee ihe na ụfọdụ ngwaahịa nlekọta anụ ahụ n'ihi ihe ndị na-eme ka antioxidant na moisturize ya.
Ngwaahịa ndị emetụtara:
