Onye na-emepụta mkpụrụ mkpụrụ vaịn Newgreen Mkpụrụ mkpụrụ vaịn na-ewepụta ntụ ntụ ntụ
Nkọwa ngwaahịa
Mkpụrụ vaịn bụ mkpụrụ nke mkpụrụ vaịn, nke a mịrị amị mgbe nkewa nke greepu akpụkpọ, greepu azuokokoosisi ngwaahịa. Ọgaranya na amino acid, vitamin na mineral, ma nwee ike wepu oke radicals n'efu n'ime ahụ nke ọma, chebe anụ ahụ somatic mmadụ pụọ na mmebi radical oxidative, na-eji nhịahụ radical free, nchebe akpụkpọ ahụ, belata allergies na mmetụta ndị ọzọ.
Asambodo nyocha
| Aha ngwaahịa: Mpempe mkpụrụ vaịn | Ụbọchị nrụpụta: 2024.03.18 | |||
| Ogbe Mba: NG20240318 | Isi mgwa iheIhe: Polyphenol | |||
| Ọnụọgụ batch: 2500kg | Ụbọchị mmebi: 2026.03.17 | |||
| Ihe | Nkọwapụta | Nsonaazụ | ||
| Ọdịdị | Uhie-agba aja aja mma ntụ ntụ | Uhie-agba aja aja mma ntụ ntụ | ||
| Nyocha |
| Gafe | ||
| Isi | Ọ dịghị | Ọ dịghị | ||
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 | ||
| Ọnwụ na ihicha | ≤8.0% | 4.51% | ||
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| Nkezi ịdị arọ molekụla | <1000 | 890 | ||
| Ọla dị arọ (Pb) | ≤1PPM | Gafe | ||
| As | ≤0.5PPM | Gafe | ||
| Hg | ≤1PPM | Gafe | ||
| Ọnụọgụ nje | ≤1000cfu/g | Gafe | ||
| Colon Bacillus | ≤30MPN/100g | Gafe | ||
| Yist & ebu | ≤50cfu/g | Gafe | ||
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ | ||
| Mmechi | Dakọtara na nkọwapụta | |||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |||
Ọrụ nke Green Tea Extract
1. Ihe ndị bụ isi nke mkpụrụ osisi grape bụ proanthocyanidins, nke nwekwara linoleic acid, Vitamin Powder of vitamin E, olysaccharides Powder, polyphenols na ihe ndị ọzọ. N'ime ha, procyanidins bụ ihe dị mkpa na-arụsi ọrụ ike na mkpụrụ osisi grape, nke nwere ihe omume dị iche iche dị ndụ dị ka Anti Aging Raw Materials, free radical scavenging na mgbochi ịka nká.
2. Proanthocyanidins bụ eke antioxidants nke nwere ọtụtụ ugboro antioxidant ike nke vitamin C na E. Ọ nwere ike n'ụzọ dị irè wepụ free radicals n'ime ahụ, belata mmebi nke oxidative nchegbu na mkpụrụ ndụ, ma si otú na-ekere òkè na-egbu oge ịka nká, na-echebe obi obi ike. , ịkwalite mgbochi na ihe ndị ọzọ.
3. Tụkwasị na nke ahụ, ihe ndị ọzọ na-emepụta mkpụrụ vaịn na-enwekwa ụfọdụ uru mgbakwunye nri na ọrụ physiological. Dịka ọmụmaatụ, linoleic acid bụ acid fatty dị mkpa nke bara uru maka ịnọgide na-enwe ahụike obi na ahụike anụ ahụ; Vitamin E bụ vitamin na-agbaze abụba, nke nwere ọrụ nke mgbochi oxidation na nchebe cell membranes. Flavonoids na polyphenols nwekwara antioxidant, mgbochi mkpali, mgbochi tumor na ihe omume ndụ ndị ọzọ.
Ngwa nke Green Tea Extract
1.Grape Seed Extract bụ Osisi polyphenol supplementation: Ngwaahịa bara ụba na polyphenols, nke na-enyere aka ịnọgide na-enwe ike cellular.
2.Grape Mkpụrụ wepụ bụ mgbochi ịka nká Mmeju: magburu onwe mgbochi ịka nká Njirimara.
3.Grape Mkpụrụ wepụ bụ Natural mma Efrata: irreplaceable ịma mma uru.
4.Grape Mkpụrụ bụ Anti-Inflammatory: Antibacterial ihe na-emesi ike.
5.Grape Seed Extract bụ mgbakwunye nchebe cellular: na-egosipụta mmetụta nchebe na ahụike cellular.
Ihe mgbakwunye nri dị mma: mgbakwunye bara uru na nri dị mma.
