Mkpụrụ ntụ ntụ mkpụrụ osisi vaịn sitere na mkpụrụ osisi vaịn grape mkpụrụ ntụ ntụ
Nkọwa nke ngwaahịa:
A na-enweta mkpụrụ osisi vaịn site na mkpụrụ osisi vaịn. A na-eji teknụzụ na-amị amịpụta na-emepụta. Usoro ahụ gụnyere mkpụrụ vaịn ọhụrụ ahụ, juiceings ọhụrụ, na-elekwasị anya, maltodextrin n'ime ihe ọ juiceụ juiceụ, na-anakọta ntụ ntụ ahụ na-acha ọkụ site na 80.
Coa:
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Ntụ ntụ | Nkwarita |
| Usoro oru | Keejirara | Nkwarita |
| Nke oma | 99% | Nkwarita |
| Na-atọ ụtọ | Keejirara | Nkwarita |
| Mfu na ihicha | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Ígwè oke | ≤10 (PPM) | Nkwarita |
| Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
| Ndu (PB) | 1PPM Max | Nkwarita |
| Mercury (HG) | 0.1PPM Max | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
| Yist & Ebu | 100Cfu / g max. | > 20cfu / g |
| Salmonella | Nju | Nkwarita |
| E.coli. | Nju | Nkwarita |
| Staphylococcus | Nju | Nkwarita |
| Mmechi | Kwekọrọ na USP 41 | |
| Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1. Ntụnye mkpụrụ nri: mkpụrụ osisi ntụ ntụ na-enyere aka ịkwalite ahụike nke eriri afọ, gbochie afọ ntachọ na belata cholestasis.
2. Mgbakwunye vitamin: grape mkpụrụ ntụ ntụ gụnyere vitamin C na vitamin C na vitamin C na vitamin C na Vitamin K na inwe ahụike ...
3. Ihe mgbakwunye: dị ka iron, potassium, magnesium, wdg, iji kwado ahụike ọbara, mgbasa ọbara ...
4. Ihe mgbakwunye protein: mkpụrụ osisi ntụ ntụ na-enye amino acid dị mkpa iji kwalite uto akwara na ndozi.
Ngwa:
1.grape ntụ ntụ nwere ike iji ihe ọverageụ
2. Mkpụrụ osisi vaịn nwere ike iji ice cream, pudding ma ọ bụ ihe ụtọ ndị ọzọ
3.grape ntụ ntụ nwere ike iji ngwaahịa nlekọta ahụike
4. Igwe ntụ ntụ nwere ike iji nri, sauces,
5. Mpipe ntụ ntụ nwere ike iji nri oriri
6.grape ntụ ntụ nwere ike iji ngwaahịa mmiri ara ehi
Ngwaahịa ndị metụtara:
