Goji berry mkpụrụ osisi na-acha odo odo na-acha uhie uhie na-akpọ nkụ / flafze jeji berry
Nkọwa nke ngwaahịa
A na-anwale usoro ngwa ngwa Goji beri beji beri berry na-eme ka ọ bụrụ nke ọma maka ịgbaso ụkpụrụ microbiological tupu ahapụ ha maka ire. Anyị na-eji ọrụ nke ndị ọrụ ụlọ ọrụ dị na mpụga mee ka obi sie gị ike na nsonaazụ anyị dị mma ma na-enweghị nchebe. Anyị na-eji naanị ụlọ nyocha ụlọ nyocha, dị ka Eurofofins, bụ EURiFins bụ onye na-eweta ya na-eweta ụwa nke mkpụrụ osisi goji berry na otry goji.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Ntụ ntụ na-acha odo odo | Nkwarita |
| Usoro oru | Keejirara | Nkwarita |
| Nke oma | ≥99.0% | 99.5% |
| Na-atọ ụtọ | Keejirara | Nkwarita |
| Mfu na ihicha | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Ígwè oke | ≤10 (PPM) | Nkwarita |
| Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
| Ndu (PB) | 1PPM Max | Nkwarita |
| Mercury (HG) | 0.1PPM Max | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
| Yist & Ebu | 100Cfu / g max. | >20cfu / g |
| Salmonella | Nju | Nkwarita |
| E.coli. | Nju | Nkwarita |
| Staphylococcus | Nju | Nkwarita |
| Mmechi | Conhom na USP 41 | |
| Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
Anyị nwetara nnukwu ihe, na-atọ ụtọ ma na-atọ ụtọ ma na-eme ka mma maka iri nri, salad, na-eme ihe eji eme ihe ma ọ bụ ngwa ndị ọzọ, nke a na-ewu ewu na ngwa. Ọzọkwa, anyị Goji tomato bụ ikuku ikuku akpọnwụkpọ na mmiri a ga-ahazikwa mmiri, yabụ ọ gaghị enwe nkụ ma ọ bụ sie ike.
Goji tomato buru ibu mgbe ha tinyechara ha. Gbasaa na ihe fọrọ nke nta ka ọ bụrụ ugboro abụọ ha nhata.it ga-atọ ụtọ nke ukwuu na agba dị oke mma.
Akwukwo icho oru
• Esi na-egbochi uto ma meziwanye ọrịa.
• Gbaa mgbochi na-egbochi ike ịgbatị ndụ, ma na-eme ka nchekwa.
• Jiripụ akụkụ nke ndị na-enye ọgwụ na-efe efe.
• Na-eme ka ọbara mgbali elu & nguzozi ọbara.
• Cholesterol dị ala, felata.
• Na-akwado ahụ ike ma melite ọhụụ gị.
• Ikwatuwanye na nnabata calcium.
Ngwaahịa metụtara
