Fructus Phyllanthi Onye nrụpụta NewgreenFructus Phyllanthi Extract 10:1 20:1 Mgbakwunye ntụ ntụ
Nkọwa ngwaahịa
A na-ewepụta ihe ahụ site na mkpụrụ osisi a mịrị amị na nke tozuru okè, ọdịdị ya bụ ntụ ntụ na-acha odo odo, na ihe ndị bụ isi na-arụ ọrụ bụ gallic acid, ellagic acid, glucogallic tannin, tannin, gallic acid na ihe ndị ọzọ.
COA
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Agba aja aja mma ntụ ntụ | Agba aja aja mma ntụ ntụ | |
| Nyocha |
| Gafe | |
| Isi | Ọ dịghị | Ọ dịghị | |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 | |
| Ọnwụ na ihicha | ≤8.0% | 4.51% | |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Nkezi ịdị arọ molekụla | <1000 | 890 | |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe | |
| As | ≤0.5PPM | Gafe | |
| Hg | ≤1PPM | Gafe | |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe | |
| Colon Bacillus | ≤30MPN/100g | Gafe | |
| Yist & ebu | ≤50cfu/g | Gafe | |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ | |
| Mmechi | Dakọtara na nkọwapụta | ||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | ||
Ọrụ
Ọ nwere mmetụta nke mgbochi oxidation na scavenging free radicals. Glucgallic tannin bụ ụdị ester nke etolite site na ngwakọta nke gallic acid na glucose, nke nwere ọrụ nke astringent, hemostatic na mgbochi mkpali. Enwere ike ikwubi na mwepu nke Phyllanthus canadensis nwere ezigbo antioxidant, mgbochi mkpali na mmetụta mkpochapụ n'efu.
Ngwa
Ọrụ ahụike niile nke wepụ na-ejikọta ya na nkwụsị nke radical free na mgbochi oxidation, nke bụ ihe ndabere nke mmetụta ọgwụ na ahụike ya. N'ihi ihe ndị pụrụ iche ya, ọ nwere uru dị ukwuu nke ọgwụgwọ nri na nlekọta ahụike, ma nwee mmetụta dị ukwuu na mbelata lipid na mgbochi ịka nká.
Ngwungwu & Nbunye
