Mpempe akwụkwọ nri xylanase enzymeasase nri
Nkọwa nke ngwaahịa
Enrinasa enzymes bụ Xylanase nke mere site na ụdị nke Bacillus subtilis. Ọ bụ ụdị bacteria dị ọcha nke Xylanase.
Enwere ike itinye ya na ntụ maka ntụ ntụ na achịcha achịcha ntụ ntụ ntụ ntụ ntụ ntụ ntụ, ma enwere ike itinye ya na mmepụta achịcha na uzuoku achịcha na-egbochi. A nwekwara ike iji ya na ụlọ ebe a na-eme achịcha, ihe ọ juiceụ andụ na ụlọ ọrụ anụmanụ na ụlọ ọrụ anụmanụ.
A na-emepụta ngwaahịa a dị ka ọkọlọtọ Gozyme nyere site FAO, onye na uekfa, nke dị na FCC.
Nkọwa nke nkeji:
1 nkeji nke xylanasase nha nha na ego e enzyme, nke hydrolyzes xylan iji nweta 1 μlol iji belata shuga (gbakọọ 1 miny na 50 ℃0.
Oru oruru
1.Mpori achicha na achicha achicha;
2. Ọ dị mma n'ụdị achịcha na achịcha akpụkpọ ụkwụ;
3. Meziwanye arụmọrụ gbaa ụka nke mgwakota agwa na ịme achịcha;
4. Ọ na-eme ka achịcha na achịcha na-enwu.
Usoro onunu ogwu
Achịcha dị na-emepụta nri 1.
Usoro ọgwụgwọ a tụrụ aro ya bụ 5-10G kwa shuga. Ezigbo usoro kachasị mma na-adabere na ntụ ọka na usoro nhazi ma ga-ekpebikwa site na ịnwale nyocha. Ọ ka mma ịmalite ule site na obere ọnụọgụ. Ibiga mmiri ga-ebelata mmiri na-ejide ike mgwakota agwa.
Achịcha 2.,
Usoro ọgwụgwọ a tụrụ aro ya bụ 10-30g kwan shuga. Ezigbo usoro kachasị mma na-adabere na ntụ ọka na usoro nhazi ma ga-ekpebi site na ịre ụbọchị. Ọ ka mma ịmalite ule site na obere ọnụọgụ. Ibiga mmiri ga-ebelata mmiri na-ejide ike mgwakota agwa.
Storaji
| Dị mma tupu | Mgbe echekwara dị ka akwadoro, ngwaahịa a kacha mma eji n'ime ọnwa iri na abụọ site na ụbọchị nnyefe. |
| Ndụ Ndụ | Ọnwa iri na abụọ na 25 ℃, ọrụ na-adịgide ≥90%. Mụbaa onunu ogwu mgbe ebido. |
| Ọnọdụ nchekwa | Ekwesịrị ịchekwa ngwaahịa a na ebe dị jụụ ma kpọọ nkụ na akpa a kara aka, na-ezere innolation, okpomọkụ dị elu na mmiri mmiri. Edegoro ngwaahịa a maka nkwụsi ike kachasị mma. Nchekwa ma ọ bụ ọnọdụ ọjọọ dịka ọnọdụ okpomọkụ ma ọ bụ elu elu nwere ike ibute usoro onunu ogwu. |
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụrụ na-enyekwa enzymes dị ka ndị a:
| Akwụkwọ nri nri | Bromelain ≥ 100,000 u / g |
| Akwụkwọ nri alkaline nri | Alkaline promese ≥ 200,000 u / g |
| Akwụkwọ nri nri | Papain ≥ 100,000 u / g |
| Uwe nri | Laccase ≥ 10,000 u / l |
| Ụdị acid na-emepụta ihe oriri | Acid na-eme ihe nkiri ≥ 150,000 u / g |
| Gode cellobisia nri | Cellubiase ≥1000 u / ml |
| Ngalaba nri dextren enzyme | DEXTAN enzyme ≥ 25,000 u / ml |
| Uwe nri nri | Lipases ≥ 100,000 u / g |
| Mkpụrụ osisi na-akwụghị ọtọ | Na -apụ nevernaral ≥ 50,000 u / g |
| Glutamine na glutamine | Glutamine tradimise≥1000 u / g |
| Ngalaba Pectin Lyase | Pectin lyase ≥600 u / ml |
| Stored pectinse (mmiri iri isii na ise) | Pectintase ≥ 60,000 u / ml |
| Akwụkwọ nri nri | Catalase ≥ 400,000 U / ML |
| Akwụkwọ nri glucose oxidase | Glucose oidases ≥ 10,000 u / g |
| Akwụkwọ nri nri alfa-Amylase (na-eguzogide na oke okpomọkụ) | Ọnọdụ okpomọkụ α-Amylase ≥ 150,000 u / ml |
| Akwụkwọ nri nri alfa-Amylase (Okpomoku di okpomoku) | Ọkara okpomọkụ Amsa-Amsase ≥3000 u / ml |
| A na-eji ọla kọọ nke ọma | α-acarwasate dearroxylese ≥2000u / ml |
| Mkpụrụ osisi β-amylase (mmiri mmiri 700,000) | β-amylase ≥ 700,000 u / ml |
| Grade nri β-glucinase BGS ụdị | β-glucanase ≥ 140,000 u / g |
| Mpempe akwụkwọ oriri | Protose (ụdị belata) ≥25u / ml |
| Mpempe akwụkwọ nri Xylanasase | Xylanase ≥ 280,000 u / g |
| Akwụkwọ nri xylanase (acid 60k) | Xylanasase ≥ 60,000 u / g |
| Mkpụrụ osisi glucose AMLUSASE | EnzymeRo260,000 u / ml |
| Uzo akwukwo nri (mmiri mmiri 2000) | Pullulase ≥2000 u / ml |
| Mkpụrụ osisi nri nri | Cmc≥ 11,000 u / g |
| Mkpụrụ osisi agụmakwụkwọ (akụrụngwa zuru oke 5000) | Cmc≥5000 u / g |
| School School Alkaline na-emebu (ọrụ dị elu) | Alkaline promese ọrụ ≥ 450,000 U / g |
| Mkpụrụ osisi glucose (ihe dị ka 100,000) | Ihe omume glucose amlerase ≥ 100,000 u / g |
| Sọm From Acid na-eme ihe (SID 50,000) | Acid na-eme ihe nkiri active ≥ 50,000 u / g |
| Nnọọ nri nri na-enweghị atụ (ọrụ dị elu) | Nnọchi anya na-emebe ọrụ ≥ 110,000 u / g |
gburugburu ebe obibi
Ihe ngwugwu & nnyefe
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