Nri nri Thickener 900 agar CAS 9002-18-0 agar agar ntụ ntụ

Nkọwa ngwaahịa:

Agar ntụ ntụ bụ ihe okike gelatinous ekepụtara na mgbidi cell nke ahịhịa mmiri (red algae). Ọ bụ ntụ ntụ na-enweghị agba, enweghị isi na enweghị isi nke nwere ikike gelling dị elu.

Njirimara:

Agar ntụ ntụ nwere ụfọdụ isi ihe ndị a:

Gellability: Agar ntụ ntụ nwere ike gel ngwa ngwa iji mepụta usoro gel siri ike.

Nkwụsi ike okpomọkụ: Agar ntụ ntụ nwere ike ịnọgide na-enwe ọnọdụ gel kwụsiri ike na okpomọkụ dị elu.

Solubility: Agar ntụ ntụ na-agbaze kpamkpam n'ime mmiri ọkụ, na-emepụta ngwọta na-enweghị atụ.

Ọ bụghị nje na-ebute ọrịa: Agar ntụ ntụ n'onwe ya agaghị ebute ya site na microorganisms ma nwee ike inye gburugburu ebe obibi adịghị mma.

Mgbe ị na-eji ntụ ntụ agar, ọ na-achọkarị ka a gwakọta ya nke ọma na mmiri mmiri (na-abụkarị mmiri) ma kpoo ọkụ iji mee ka mgbasa na usoro gelling dị mfe. Usoro ọgwụgwọ kpọmkwem na mgbakwunye ego na-adabere na ike gel achọrọ na nri a na-akwadebe ma ọ bụ ọnọdụ nnwale.

Ngwa:

A na-eji ntụ ntụ agar eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri dị ka onye na-ahụ maka gelling na stabilizer. Enwere ike iji ya mee jelii, mmiri shuga, pudding, ngwaahịa oyi kpọnwụrụ, sauces, desserts, cheese, biscuits na nri ndị ọzọ. N'ihi na ọ na-edobe ọdịdị na nhazi nke nri nke ọma ma na-agbakwunye ụdị dị iche iche na ekpomeekpo na textures.

Na mgbakwunye na iji ya na ụlọ ọrụ nri, a na-eji ntụ ntụ agar eme ihe n'ọtụtụ ebe na ụlọ nyocha, biotechnology na ubi ọgwụ. N'ime ụlọ nyocha, a na-ejikarị akwadebe mgbasa ozi agarose maka ịzụlite microorganisms na sel. Na teknụzụ biotechnology, a na-eji akwadebe gels agarose (dị ka gel electrophoresis) maka nkewa na nchọpụta DNA/RNA. N'ebe a na-emepụta ọgwụ, agar ntụ ntụ nwekwara ụfọdụ ọgwụ ọgwụ na-eji na nkwadebe nke capsules na ọgwụ.

N'ozuzu, agar ntụ ntụ bụ ihe sitere n'okike nke colloidal nke a na-ejikarị eme ihe na nri, ụlọ nyocha na ụlọ ọgwụ ma nwee ikike gelling dị elu na nkwụsi ike. Ọtụtụ ojiji na akụrụngwa ya na-eme ka ọ bụrụ ihe dị mkpa n'ọtụtụ ngwaahịa.

Nkwupụta Kosher:

Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.