Shoge nri hemi cellulase enzyme hemiclelase Cas 9025-57-57 maka ime ihe

Nkọwa nke ngwaahịa
1.introdection:
A na-emepụta selti-cellted nke Trichoderma Reesie Resei sochiri na-esochi, usoro na ihicha. A na-eji ngwaahịa a na-adọba mma iji meziwanye mgwakota agwa na akụrụngwa mmetụta yana ụda ngwaahịa nke ngwaahịa a na-eme achịcha site na-agbanwe ihe ndị na-egbu egbu na ntụ ọka.
2.mechanism:
Hemicelllose nwere otu plolioonous herteonous mejupụtara hexose, pentose na derivatives ha. Ngwaahịa ahụ nwere ike imebi polymers Hemickelelllose na-emepụta na ntụ ọka iji mepụta oligomers na ihe ha na-eme, na-eme ka ọ dị mma na-eme ihe ngosi, ụda olu na mkpụrụ osisi.


Usoro onunu ogwu
Maka achịcha achịcha: Usoro ọgwụgwọ a tụrụ aro bụ 10-20G kwa shuga. Usoro onunu ogwu kwesiri imeghari dabere na ngwa nke ọ bụla, nkọwapụta akụrụngwa, atụmanya ngwaahịa na nhazi nhazi. Ọ ka mma ịmalite ule na olu dị mma.
Storaji
Ihe ngwugwu: Drums / Drum; 1,125kgs / Drum.
Nchekwa: Nọgide na-anọchi anya na ebe dị jụụ ma zere ìhè anyanwụ.
Ndụ ndụ: 12 ọnwa na akọrọ ma dị jụụ.
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụrụ na-enyekwa enzymes dị ka ndị a:
Akwụkwọ nri nri | Bromelain ≥ 100,000 u / g |
Akwụkwọ nri alkaline nri | Alkaline promese ≥ 200,000 u / g |
Akwụkwọ nri nri | Papain ≥ 100,000 u / g |
Uwe nri | Laccase ≥ 10,000 u / l |
Ụdị acid na-emepụta ihe oriri | Acid na-eme ihe nkiri ≥ 150,000 u / g |
Gode cellobisia nri | Cellubiase ≥1000 u / ml |
Ngalaba nri dextren enzyme | DEXTAN enzyme ≥ 25,000 u / ml |
Uwe nri nri | Lipases ≥ 100,000 u / g |
Mkpụrụ osisi na-akwụghị ọtọ | Na -apụ nevernaral ≥ 50,000 u / g |
Glutamine na glutamine | Glutamine tradimise≥1000 u / g |
Ngalaba Pectin Lyase | Pectin lyase ≥600 u / ml |
Stored pectinse (mmiri iri isii na ise) | Pectintase ≥ 60,000 u / ml |
Akwụkwọ nri nri | Catalase ≥ 400,000 U / ML |
Akwụkwọ nri glucose oxidase | Glucose oidases ≥ 10,000 u / g |
Akwụkwọ nri nri alfa-Amylase (na-eguzogide na oke okpomọkụ) | Ọnọdụ okpomọkụ α-Amylase ≥ 150,000 u / ml |
Akwụkwọ nri nri alfa-Amylase (Okpomoku di okpomoku) | Ọkara okpomọkụ Amsa-Amsase ≥3000 u / ml |
A na-eji ọla kọọ nke ọma | α-acarwasate dearroxylese ≥2000u / ml |
Mkpụrụ osisi β-amylase (mmiri mmiri 700,000) | β-amylase ≥ 700,000 u / ml |
Grade nri β-glucinase BGS ụdị | β-glucanase ≥ 140,000 u / g |
Mpempe akwụkwọ oriri | Protose (ụdị belata) ≥25u / ml |
Mpempe akwụkwọ nri Xylanasase | Xylanase ≥ 280,000 u / g |
Akwụkwọ nri xylanase (acid 60k) | Xylanasase ≥ 60,000 u / g |
Mkpụrụ osisi glucose AMLUSASE | EnzymeRo260,000 u / ml |
Uzo akwukwo nri (mmiri mmiri 2000) | Pullulase ≥2000 u / ml |
Mkpụrụ osisi nri nri | Cmc≥ 11,000 u / g |
Mkpụrụ osisi agụmakwụkwọ (akụrụngwa zuru oke 5000) | Cmc≥5000 u / g |
School School Alkaline na-emebu (ọrụ dị elu) | Alkaline promese ọrụ ≥ 450,000 U / g |
Mkpụrụ osisi glucose (ihe dị ka 100,000) | Ihe omume glucose amlerase ≥ 100,000 u / g |
Sọm From Acid na-eme ihe (SID 50,000) | Acid na-eme ihe nkiri active ≥ 50,000 u / g |
Nnọọ nri nri na-enweghị atụ (ọrụ dị elu) | Nnọchi anya na-emebe ọrụ ≥ 110,000 u / g |
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Ihe ngwugwu & nnyefe


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