Ihe mgbakwunye nri 99% tannase enzyme ntụ ntụ nri ọkwa CAS 9025-71-2 tannase enzyme
Nkọwa ngwaahịa
Tannase bụ enzyme. Ọ na-arụ ọrụ dị mkpa na kemistri na bayoloji. Ndị a bụ ụfọdụ njirimara anụ ahụ na kemịkal nke tannase:
1.Reaction mkpụrụ: Tannase tumadi eme ihe na tannic acid na ya mmepụta. Ọ na-eme ka mkpụrụ ndụ tannic acid hydrolyzes, na-akụda ha n'ime ogige dị arọ nke ala dị ka deoxytannic acid, dehydrogentisic acid na nortannic acid.
Ọnọdụ 2.Reaction: Ọrụ nke tannase na-emetụta ọnọdụ okpomọkụ, uru pH na ntanye tannic acid. N'okpuru ọnọdụ okpomọkụ kwesịrị ekwesị na pH, tannase nwere ike ịrụ ọrụ enzyme kacha mma. N'ikwu okwu n'ozuzu, ọrụ enzyme tannase kacha elu gburugburu 50-55 degrees Celsius na pH 4-5.
3.Application fields: Tannase bụ nke a na-ejikarị eme ihe na nri, ime biya, textile, akpụkpọ anụ na ụlọ ọrụ ndị ọzọ. Enwere ike iji ya na-emepụta tii, kọfị, biya, mmanya na ihe ọṅụṅụ ndị ọzọ iji wepụ ma ọ bụ belata ọdịnaya nke tannic acid ma melite uto na ekpomeekpo. Tụkwasị na nke ahụ, a na-eji tanninase eme ihe na-emepụta ihe na-esiji esiji na tanning, yana n'ichepụta ihe ịchọ mma na ngwaahịa nlekọta onwe onye. N'afọ ndị na-adịbeghị anya, tannase enwetawo nyocha na nlebara anya maka ngwa ya na njikwa gburugburu ebe obibi na ihe mgbakwunye nri.
4.Enzymatic Njirimara: Tannase bụ nke hydrolase klas. Ọ nwere ike ime ka njikọ ester dị na mkpụrụ ndụ tannic acid mepụta tannic acid hydrolyzate. Mmeghachi omume catalytic nke tannase na-esochikarị Michaelis-Menten kinetics, yana ọnụego enzymatic hydrolysis ya dabara na ntinye mkpụrụ. Na mgbakwunye, tannase nwere ụfọdụ nkwụsi ike na-ekpo ọkụ ma nwee ike idowe ụfọdụ ọrụ enzyme n'ime oke okpomọkụ.
Na nchịkọta, tannase bụ enzyme nke na-arụ ọrụ dị mkpa na kemistri na bayoloji. Ọ nwere ike hydrolyze tannic acid molecules ma nwee ọtụtụ ojiji. Ọ na-arụ ọrụ dị mkpa na nri, ịme ihe, textiles, akpụkpọ anụ na ụlọ ọrụ ndị ọzọ. Ọrụ nke tannase na-emetụta ọnọdụ okpomọkụ, uru pH na ntinye uche, yana ihe ndị dị na ya na-adabere na iwu enzymatic nkịtị.
Ọrụ
Tannase bụ enzyme nke a makwaara dị ka tannase. Isi ọrụ ya bụ hydrolyze tanic acid na ihe ndị sitere na ya n'ime ngwaahịa dị ala dị ala. A na-egosipụta ọrụ nke enzyme a na akụkụ ndị a:
1.Bitter Tannins: Tannins bụ ogige polyphenolic a na-ahụkarị na osisi nwere uto na-atọ ụtọ. Na mmepụta tii, kọfị, biya, mmanya na ihe ọṅụṅụ ndị ọzọ, a pụrụ iji tanninase wepụ ma ọ bụ belata ọdịnaya nke tannic acid ma melite uto na ekpomeekpo nke ngwaahịa ahụ.
2.Mmelite nkwụsi ike nke ụfọdụ nri: Tannins na ụfọdụ nri nwere ike ijikọta na protein na-etolite precipitates ma ọ bụ urukpuru ihe. Tannase na-akụda mgbagwoju tannin-protein a, na-eme ka nri kwụsie ike na idoanya.
3.Na-akwalite mgbaze na absorption: Tannins na-ejikọta ya na nri ndị ọzọ dị na nri, dị ka protein na mineral, iji belata mgbaze na absorption site na ahụ. Ọrụ nke tannase bụ hydrolyze tannic acid n'ime ngwaahịa dị arọ nke ala, belata nchikota ya na nri ndị ọzọ, ma melite arụmọrụ nke nri na nri.
4.Applications na ụlọ ọrụ tanning: N'ime ụlọ ọrụ textile na akpụkpọ anụ, a na-eji tannins na-emepụta ihe na-esi ísì ụtọ na nkwadebe tanning. Enwere ike iji tannase mebie tannic acid ma belata mmetụta gburugburu ebe obibi.
Ngwa
Tannase bụ enzyme tannase nke na-eme ka ụmụ irighiri ihe nke tanic acid hydrolyzes, na-akụda ha n'ime ogige dị arọ nke ala. Ya mere, ọ nwere ọtụtụ ngwa na ụlọ ọrụ ndị a:
1.Food nhazi ụlọ ọrụ: Tannase na-ejikarị eme ihe na nhazi nri. Enwere ike iji ya na-emepụta tii, kọfị, biya, mmanya na ihe ọṅụṅụ ndị ọzọ iji belata ọdịnaya tanic acid ma melite uto na ekpomeekpo. Tụkwasị na nke ahụ, a pụkwara iji ya mee ihe na-emepụta ihe na-echekwa iji wepụ tannins na mkpụrụ osisi ma mee ka ọdịdị na uto nke ihe nchekwa dịkwuo mma.
2.Enzyme nkwadebe ụlọ ọrụ: Tannase na-eji ọtụtụ ebe na mmepụta nke enzyme nkwadebe. Enwere ike iji ya kwadebe nkwadebe enzyme na ọrụ detanning maka ịcha akwa na usoro tanning na ụlọ ọrụ akwa na akpụkpọ anụ.
3.Cosmetics na ụlọ ọrụ nlekọta onwe onye: Tanninase nwere ike iji na-emepụta ihe ịchọ mma na ngwaahịa nlekọta onwe onye iji meziwanye nkwụsi ike na nhazi ngwaahịa. Enwere ike iji ya wepụ mmiri ozuzo na isi ísì ọjọọ jikọtara ya na tannins ma melite ogo ngwaahịa na mma.
Biotechnology: Tannase nwekwara ngwa ụfọdụ na biotechnology. Enwere ike iji ya maka nchọpụta na mkpebi siri ike nke tannins, a pụkwara iji ya mụọ ọdịnaya nke tannins na nri na ihe ọṅụṅụ na usoro metabolic nke tannins na osisi.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Enzymes dị ka ndị a:
| Nri nri bromelain | Bromelain ≥ 100,000 u/g |
| Nri ọkwa alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Nri ọkwa papain | Papain ≥ 100,000 u/g |
| Nri nri laccase | Laccase ≥ 10,000 u/L |
| Ụdị nri acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase ọkwa nri | Cellobiase ≥1000 u/ml |
| Nri nri dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Nri nri lipase | Lipases ≥ 100,000 u/g |
| Protease na-anọpụ iche ọkwa nri | Protease na-anọpụ iche ≥ 50,000 u/g |
| Glutamine transaminase nke ọkwa nri | Glutamine transaminase≥1000 u/g |
| Nri nri pectin lyase | Pectin lyase ≥600 u/ml |
| pectinase ọkwa nri (mmiri 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase ọkwa nri | Catalase ≥ 400,000 u/ml |
| Ọkwa nri glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Nri nri alfa-amylase (na-eguzogide okpomọkụ dị elu) | Okpomọkụ dị elu α-amylase ≥ 150,000 u/ml |
| Nri nri alfa-amylase (okpomọkụ dị ala) Ụdị AAL | Ọkpụkpọ okpomọkụ alfa-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase ọkwa nri | α-acetyllactate decarboxylase ≥2000u/ml |
| Nri-ọkwa β-amylase (mmiri 700,000) | β-amylase ≥ 700,000 u/ml |
| Ụdị nri β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease ọkwa nri (ụdị endo-cut) | Protease (ụdị ịkpụ) ≥25u/ml |
| Ụdị nri xylanase XYS | Xylanase ≥ 280,000 u/g |
| Ọkwa nri xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ụdị nri glucose amylase GAL | Enzyme na-eme ka ahụ sie ike≥260,000 u/ml |
| Pullulanase ọkwa nri (mmiri 2000) | Pullulanase ≥2000 u/ml |
| Cellulase ọkwa nri | CMC≥ 11,000 u/g |
| Cellulase ọkwa nri (ihe mejupụtara ya bụ 5000) | CMC≥5000 u/g |
| Ọkwa nri alkaline protease (ụdị etinye uche na-arụ ọrụ dị elu) | Ọrụ protease alkaline ≥ 450,000 u/g |
| Amylase ọkwa nri (ihe siri ike 100,000) | Glucose amylase ọrụ ≥ 100,000 u/g |
| Protease acid ọkwa nri (ihe siri ike 50,000) | Ọrụ protease acid ≥ 50,000 u/g |
| Protease na-anọpụ iche ọkwa nri (ụdị etinye uche dị elu) | Ọrụ protease na-anọpụ iche ≥ 110,000 u/g |
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