Flaxseed Gum Mepụtara Gump Flaxseed
Nkọwa nke ngwaahịa
Flaxseed (Linum Ititatissis kachasị mma L) FG nwere ọtụtụ nri na ngwa ndị na-adịghị eri ka ọ na-enye akara ngosi akara ma na-atụ aro inwe ụkpụrụ nri dị ka fiber nri. Agbanyeghị, a na-eleda FG n'ihi ndị mejupụtara na ihe ndị na-adịghị agbanwe agbanwe na akụrụngwa ọrụ.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Ntụ ntụ | Ntụ ntụ |
| Nke oma | 99% | Gaa njem |
| Isi | Onweghi | Onweghi |
| Rụrụ ọrụ (g / ml) | ≥0.2 | 0.26 |
| Mfu na ihicha | ≤8.0% | 4.51% |
| Tọgharịa na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi molecular ibu | <1000 | 890 |
| Ìhè dị arọ (PB) | ≤1pm | Gaa njem |
| As | ≤0.5ppm | Gaa njem |
| Hg | ≤1pm | Gaa njem |
| Nje na-agụta | ≤1000cfu / g | Gaa njem |
| Colollus | ≤30mpn / 100g | Gaa njem |
| Yist & Ebu | ≤50cfu / g | Gaa njem |
| Bactenticic bacteria | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Ihe ntụrụndụ
Ihe onwunwe
A na-eji chịngọm flaxeted dị ka otu a na-ahụ maka nyocha, na arabic chịngọm, chịngọmweed, Xanthan chịngọm dị ka otu njikwa. E debere ihe isi akatọ uche 9 maka ụdị chịngọmọn ọ bụla iji tụọ 500mL ma tinye mmanụ mmanụ na 4%, n'otu n'otu. Mgbe emulsification, mmetụta emulsifi bụ chịngọmọn kacha mma, na-eme ka mmụba emulsificate na mmụba nke akwara nke chịngọm flaxseed.
Ihe onwunwe
Flaxseed chịngọm bụ ụdị nke colchoid, na ndị na-arụ ọrụ dị mkpa nke colroid na hydrophilic. Naanị ụfọdụ hydrophilic colloid nwere ihe onwunwe, dị ka gellatin, cargenan, carragenan, carch, nwere ike mejupụta gels na coldroids ndị ọzọ, dị ka GUM GUM BUM.
Akwukwo icho oru
Ngwa na ice cream
Ngwakọta akpụkpọ ahụ flaxseed nwere mmetụta dị mma na nnukwu mmiri na-ejide ikike, nke nwere ike imeziwanye vish okirikiri, yana n'ihi ezigbo emulsification, ọ nwere ike ịme ice cream ụtọ. Onu ogugu nke flaxseed gum agbakwunyere na imepụta ice cream bụ 0.05%, mmụba ahụ dị nro, enweghị isi, na mgbakwunye nke claxseed grings crings. Ya mere, enwere ike iji chịngọm fim kama nke emuls.
Ngwa na mmanya
Mgbe ụfọdụ ụfọdụ ihe ọ rerụ na-etinye ihe ọ rerụ n'ime obere obere oge, obere pulp dị n'ime ha ga-abata, na agba nke ihe ọ juiceụ fringụ, ọbụna mgbe homogenonization na-eme ihe dị elu. Na-agbakwunye chịngọm dị ka nkwụsị ọkụ nwere ike ime mma pulp unitormer nwere ihe ọ juiceụ juicedụ ahụ ruo ogologo oge na ogologo oge ndụ shelf nke ihe ọ juiceụ .ụ. Ọ bụrụ na ejiri ihe ọ juiceụ juiceụ karọt, karọt ihe ọ juiceụ nwere ike ijigide na-agba agba n'oge nchekwa, na nsonaazụ ya dị mma karịa ịgbakwunye pectin, yana ọnụahịa nke chịngọrị dị ala karịa pertin.
Ngwa na jelii
Gum na-egbu egbu nwere uru doro anya na ike gel, na-agbanwe oke, mgbochi mmiri na ihe ndị ọzọ. Ngwa nke chịngọm na mmepụta nke jelii nwere ike dozie mmebi nke jelii, dị ka ike, oke mmiri na-adịghị mma. Mgbe ọdịnaya nke golmaseed chịm na agwakọta jupụtara na ntụ ntụ dị 25% na ọnụọgụ nke jelii, vinencosastity, vine vine na ihe kachasị mma, na uto nke jelii kacha mma.
Ihe ngwugwu & nnyefe
