Flostlọ ọrụ na-enyefe ihe na-eme mkpọtụ enzyme maka ụlọ ọrụ ụtaba na -ebelata nri protein
Nkọwa nke ngwaahịa
A na-emepụta ihe nnọchianya na-enweghị atụ site na bacillus subtilis site na mmiri mmiri mmiri, ultrafiltration mmiri, nwere ike ịmịpụta amino acid na peptino ma ọ bụ na-adịghị ike. N'ihi uru nke ọsọ ọsọ, ọnọdụ dị nro na njikwa ihe dị mfe nke mmeghachi omume, a na-eji ndọpụ aka na ụlọ ọrụ.
Oru oruru
1.Ginding State Decture na akwukwo a na akwukwo anwuru nwere ike ibelata tobacco, belata ogwu, ma melite ọkwa ụtaba.
2.Ọ nwere ike ime ka ọ sie ike nke ụtaba, melite ụdị anwụrụ ọkụ na-atọ ụtọ, nke mere na isi okwu dị mma, ma nwee ike ịhazi ụda anwụrụ ọkụ, belata ụtọ anwụrụ ọkụ, belata ụtọ anwụrụ ọkụ, belata uto nke coke.
3.Ọ bụ ihe mejupụtara kemịkal nke ụtaba na-ekwekọ na njiri mara nke ụtaba a na-eme ka ọ dị mma.
Usoro ntinye
A na-atụle usoro ọgwụgwọ enzyme: akụrụngwa. A na-etinye akwụkwọ ụtaba n'ime mmiri na-ekpo ọkụ ma na iru mmiri nke enzymatic hydrolysis n'okpuru ọnọdụ nnwale.
A na-akpọpụta akwụkwọ ụtaba na 120 ℃, bee n'ime shreds ma wepụta ya. N'ihi ọdịiche nke ngwa ahịa na usoro ihe mejupụtara usoro nke ụlọ ọrụ ọ bụla na-agbakwunye ọnọdụ na ịgbakwunye ego nke ngwaahịa a kwesịrị ịchọpụta site na nnwale.
Storaji
| Dị mma tupu | Mgbe echekwara dị ka akwadoro, ngwaahịa a kacha mma eji n'ime ọnwa iri na abụọ site na ụbọchị nnyefe. |
| Nchekwa na | 0-15 ℃ |
| Ọnọdụ nchekwa | Ekwesịrị ịchekwa ngwaahịa a na ebe dị jụụ ma kpọọ nkụ na akpa a kara aka, na-ezere innolation, okpomọkụ dị elu na mmiri mmiri. Edegoro ngwaahịa a maka nkwụsi ike kachasị mma. Nchekwa ma ọ bụ ọnọdụ ọjọọ dịka ọnọdụ okpomọkụ ma ọ bụ elu elu nwere ike ibute usoro onunu ogwu. |
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụrụ na-enyekwa enzymes dị ka ndị a:
| Akwụkwọ nri nri | Bromelain ≥ 100,000 u / g |
| Akwụkwọ nri alkaline nri | Alkaline promese ≥ 200,000 u / g |
| Akwụkwọ nri nri | Papain ≥ 100,000 u / g |
| Uwe nri | Laccase ≥ 10,000 u / l |
| Ụdị acid na-emepụta ihe oriri | Acid na-eme ihe nkiri ≥ 150,000 u / g |
| Gode cellobisia nri | Cellubiase ≥1000 u / ml |
| Ngalaba nri dextren enzyme | DEXTAN enzyme ≥ 25,000 u / ml |
| Uwe nri nri | Lipases ≥ 100,000 u / g |
| Mkpụrụ osisi na-akwụghị ọtọ | Na -apụ nevernaral ≥ 50,000 u / g |
| Glutamine na glutamine | Glutamine tradimise≥1000 u / g |
| Ngalaba Pectin Lyase | Pectin lyase ≥600 u / ml |
| Stored pectinse (mmiri iri isii na ise) | Pectintase ≥ 60,000 u / ml |
| Akwụkwọ nri nri | Catalase ≥ 400,000 U / ML |
| Akwụkwọ nri glucose oxidase | Glucose oidases ≥ 10,000 u / g |
| Akwụkwọ nri nri alfa-Amylase (na-eguzogide na oke okpomọkụ) | Ọnọdụ okpomọkụ α-Amylase ≥ 150,000 u / ml |
| Akwụkwọ nri nri alfa-Amylase (Okpomoku di okpomoku) | Ọkara okpomọkụ Amsa-Amsase ≥3000 u / ml |
| A na-eji ọla kọọ nke ọma | α-acarwasate dearroxylese ≥2000u / ml |
| Mkpụrụ osisi β-amylase (mmiri mmiri 700,000) | β-amylase ≥ 700,000 u / ml |
| Grade nri β-glucinase BGS ụdị | β-glucanase ≥ 140,000 u / g |
| Mpempe akwụkwọ oriri | Protose (ụdị belata) ≥25u / ml |
| Mpempe akwụkwọ nri Xylanasase | Xylanase ≥ 280,000 u / g |
| Akwụkwọ nri xylanase (acid 60k) | Xylanasase ≥ 60,000 u / g |
| Mkpụrụ osisi glucose AMLUSASE | EnzymeRo260,000 u / ml |
| Uzo akwukwo nri (mmiri mmiri 2000) | Pullulase ≥2000 u / ml |
| Mkpụrụ osisi nri nri | Cmc≥ 11,000 u / g |
| Mkpụrụ osisi agụmakwụkwọ (akụrụngwa zuru oke 5000) | Cmc≥5000 u / g |
| School School Alkaline na-emebu (ọrụ dị elu) | Alkaline promese ọrụ ≥ 450,000 U / g |
| Mkpụrụ osisi glucose (ihe dị ka 100,000) | Ihe omume glucose amlerase ≥ 100,000 u / g |
| Sọm From Acid na-eme ihe (SID 50,000) | Acid na-eme ihe nkiri active ≥ 50,000 u / g |
| Nnọọ nri nri na-enweghị atụ (ọrụ dị elu) | Nnọchi anya na-emebe ọrụ ≥ 110,000 u / g |
gburugburu ebe obibi
Ihe ngwugwu & nnyefe
mbubata
