Stutolọ ọrụ mmepụta ihe na-enye ihe oriri Oidase oxyme maka enzymes enzyme
Nkọwa nke ngwaahịa
Akwụkwọ nri glucose oxidase oxdase maka ntụ ọka na-emegharị
Glucose oxidasa na-emepụta site na gbaa ụka nke Aspergillus Niger na-esote ya na-adị ọcha, usoro na ihicha. Ngwaahịa ahụ nwere ike ntụ ọka whiten, na-ewusi gluten ma melite mgwakota agwa edozi ihe ma na-ejikarị ngwa ahịa dị iche iche.
Oru oruru
1.Mporo arụmọrụ arụmọrụ nke mgwakota agwa;
2. Meziwanye nkwụsi ike mgwakota agwa;
3. Meziwanye onu ngwa ngwa na ogo achịcha;
4. Belata ma ọ bụ dochie ma ọ bụ dochie ma ọ bụ dochie anya mmiri;
Usoro onunu ogwu
Maka ụlọ ọrụ na-atọ ụtọ: doses a na-atụ aro ya bụ 2-40g kwan shuga. Usoro onunu ogwu kwesiri imeghari dabere na ngwa nke ọ bụla, nkọwapụta akụrụngwa, atụmanya ngwaahịa na nhazi nhazi. Ọ ka mma ịmalite ule na olu dị mma.
Storaji
Ihe ngwugwu: Drums / Drum; 1,125kgs / Drum.
Nchekwa: Nọgide na-anọchi anya na ebe dị jụụ ma zere ìhè anyanwụ.
Ndụ ndụ: 12 ọnwa na akọrọ ma dị jụụ.
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụrụ na-enyekwa enzymes dị ka ndị a:
| Akwụkwọ nri nri | Bromelain ≥ 100,000 u / g |
| Akwụkwọ nri alkaline nri | Alkaline promese ≥ 200,000 u / g |
| Akwụkwọ nri nri | Papain ≥ 100,000 u / g |
| Uwe nri | Laccase ≥ 10,000 u / l |
| Ụdị acid na-emepụta ihe oriri | Acid na-eme ihe nkiri ≥ 150,000 u / g |
| Gode cellobisia nri | Cellubiase ≥1000 u / ml |
| Ngalaba nri dextren enzyme | DEXTAN enzyme ≥ 25,000 u / ml |
| Uwe nri nri | Lipases ≥ 100,000 u / g |
| Mkpụrụ osisi na-akwụghị ọtọ | Na -apụ nevernaral ≥ 50,000 u / g |
| Glutamine na glutamine | Glutamine tradimise≥1000 u / g |
| Ngalaba Pectin Lyase | Pectin lyase ≥600 u / ml |
| Stored pectinse (mmiri iri isii na ise) | Pectintase ≥ 60,000 u / ml |
| Akwụkwọ nri nri | Catalase ≥ 400,000 U / ML |
| Akwụkwọ nri glucose oxidase | Glucose oidases ≥ 10,000 u / g |
| Akwụkwọ nri nri alfa-Amylase (na-eguzogide na oke okpomọkụ) | Ọnọdụ okpomọkụ α-Amylase ≥ 150,000 u / ml |
| Akwụkwọ nri nri alfa-Amylase (Okpomoku di okpomoku) | Ọkara okpomọkụ Amsa-Amsase ≥3000 u / ml |
| A na-eji ọla kọọ nke ọma | α-acarwasate dearroxylese ≥2000u / ml |
| Mkpụrụ osisi β-amylase (mmiri mmiri 700,000) | β-amylase ≥ 700,000 u / ml |
| Grade nri β-glucinase BGS ụdị | β-glucanase ≥ 140,000 u / g |
| Mpempe akwụkwọ oriri | Protose (ụdị belata) ≥25u / ml |
| Mpempe akwụkwọ nri Xylanasase | Xylanase ≥ 280,000 u / g |
| Akwụkwọ nri xylanase (acid 60k) | Xylanasase ≥ 60,000 u / g |
| Mkpụrụ osisi glucose AMLUSASE | EnzymeRo260,000 u / ml |
| Uzo akwukwo nri (mmiri mmiri 2000) | Pullulase ≥2000 u / ml |
| Mkpụrụ osisi nri nri | Cmc≥ 11,000 u / g |
| Mkpụrụ osisi agụmakwụkwọ (akụrụngwa zuru oke 5000) | Cmc≥5000 u / g |
| School School Alkaline na-emebu (ọrụ dị elu) | Alkaline promese ọrụ ≥ 450,000 U / g |
| Mkpụrụ osisi glucose (ihe dị ka 100,000) | Ihe omume glucose amlerase ≥ 100,000 u / g |
| Sọm From Acid na-eme ihe (SID 50,000) | Acid na-eme ihe nkiri active ≥ 50,000 u / g |
| Nnọọ nri nri na-enweghị atụ (ọrụ dị elu) | Nnọchi anya na-emebe ọrụ ≥ 110,000 u / g |
gburugburu ebe obibi
Ihe ngwugwu & nnyefe
mbubata
