Factorylọ Acid na-ewepụta ihe oriri acid na-eme ka acid na-eme ka acid enzyme maka ụlọ ọrụ ụtaba
Nkọwa nke ngwaahịa
Acid na-eme ka acid dị mma nke aspergillus Niger Niger na usoro a na-eme ngwa ngwa, ọ nwere ike ịnọ na ngbanwe nke actionatic, na-eme ka actino acid acid dị n'etiti njikọ pendol.
Oru oruru
1.Adding acid na-eme ka acom dị mma dectein na akwụkwọ ụtaba nwere ike belata àgwà ụtaba, belata ntụsara ahụ, ma melite ọkwa ụtaba.
2.Ọ nwere ike ime ka ọ sie ike nke ụtaba, melite ụdị anwụrụ ọkụ na-atọ ụtọ, nke mere na isi okwu dị mma, ma nwee ike ịhazi ụda anwụrụ ọkụ, belata ụtọ anwụrụ ọkụ, belata ụtọ anwụrụ ọkụ, belata uto nke coke.
3.Ọ bụ ihe mejupụtara kemịkal nke ụtaba na-ekwekọ na njiri mara nke ụtaba a na-eme ka ọ dị mma.
Usoro ntinye
1.The a na-atụ aro dosage dị 50-300y nke enzyme kwa ton nke anụ ahụ.
Ntinye aka na Tensetting nke itinye ego na itinye ego na nkwadebe Enzyme na-eji ngwa na-enye onwe ya mee ya. A na-etinye akwụkwọ ụtaba n'ime mmiri na-ekpo ọkụ ma na iru mmiri nke enzymatic hydrolysis n'okpuru ọnọdụ nnwale.
3.Amata ọgwụgwọ, ụtaba na-egbu egbu na 120 ℃, sliced na ihe ọdịiche nke ụlọ ọrụ ngwa na ntinye nke ngwaahịa a kwesịrị ịchọpụta site na nnwale.
Storaji
Ihe ngwugwu: Drums / Drum; 1,125kgs / Drum.
Nchekwa: Nọgide na-anọchi anya na ebe dị jụụ ma zere ìhè anyanwụ.
Ndụ ndụ: 12 ọnwa na akọrọ ma dị jụụ.
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụrụ na-enyekwa enzymes dị ka ndị a:
| Akwụkwọ nri nri | Bromelain ≥ 100,000 u / g |
| Akwụkwọ nri alkaline nri | Alkaline promese ≥ 200,000 u / g |
| Akwụkwọ nri nri | Papain ≥ 100,000 u / g |
| Uwe nri | Laccase ≥ 10,000 u / l |
| Ụdị acid na-emepụta ihe oriri | Acid na-eme ihe nkiri ≥ 150,000 u / g |
| Gode cellobisia nri | Cellubiase ≥1000 u / ml |
| Ngalaba nri dextren enzyme | DEXTAN enzyme ≥ 25,000 u / ml |
| Uwe nri nri | Lipases ≥ 100,000 u / g |
| Mkpụrụ osisi na-akwụghị ọtọ | Na -apụ nevernaral ≥ 50,000 u / g |
| Glutamine na glutamine | Glutamine tradimise≥1000 u / g |
| Ngalaba Pectin Lyase | Pectin lyase ≥600 u / ml |
| Stored pectinse (mmiri iri isii na ise) | Pectintase ≥ 60,000 u / ml |
| Akwụkwọ nri nri | Catalase ≥ 400,000 U / ML |
| Akwụkwọ nri glucose oxidase | Glucose oidases ≥ 10,000 u / g |
| Akwụkwọ nri nri alfa-Amylase (na-eguzogide na oke okpomọkụ) | Ọnọdụ okpomọkụ α-Amylase ≥ 150,000 u / ml |
| Akwụkwọ nri nri alfa-Amylase (Okpomoku di okpomoku) | Ọkara okpomọkụ Amsa-Amsase ≥3000 u / ml |
| A na-eji ọla kọọ nke ọma | α-acarwasate dearroxylese ≥2000u / ml |
| Mkpụrụ osisi β-amylase (mmiri mmiri 700,000) | β-amylase ≥ 700,000 u / ml |
| Grade nri β-glucinase BGS ụdị | β-glucanase ≥ 140,000 u / g |
| Mpempe akwụkwọ oriri | Protose (ụdị belata) ≥25u / ml |
| Mpempe akwụkwọ nri Xylanasase | Xylanase ≥ 280,000 u / g |
| Akwụkwọ nri xylanase (acid 60k) | Xylanasase ≥ 60,000 u / g |
| Mkpụrụ osisi glucose AMLUSASE | EnzymeRo260,000 u / ml |
| Uzo akwukwo nri (mmiri mmiri 2000) | Pullulase ≥2000 u / ml |
| Mkpụrụ osisi nri nri | Cmc≥ 11,000 u / g |
| Mkpụrụ osisi agụmakwụkwọ (akụrụngwa zuru oke 5000) | Cmc≥5000 u / g |
| School School Alkaline na-emebu (ọrụ dị elu) | Alkaline promese ọrụ ≥ 450,000 U / g |
| Mkpụrụ osisi glucose (ihe dị ka 100,000) | Ihe omume glucose amlerase ≥ 100,000 u / g |
| Sọm From Acid na-eme ihe (SID 50,000) | Acid na-eme ihe nkiri active ≥ 50,000 u / g |
| Nnọọ nri nri na-enweghị atụ (ọrụ dị elu) | Nnọchi anya na-emebe ọrụ ≥ 110,000 u / g |
gburugburu ebe obibi
Ihe ngwugwu & nnyefe
mbubata
