Nri ụlọ nrụpụta ọkwa ọkwa 10% sịntetik astaxanthin
Nkọwa ngwaahịa
Astaxanthin, carotenoids na-eri nri na-acha ọbara ọbara, nwere ike ịmụpụta mmiri ozuzo na-acha uhie uhie chọtara (Haematococcus pluvialis) wepụ, na ndụ mmiri ndị ọzọ bụ peroxidase body growth activated receptor gamma (PPAR gamma) inhibitor, nwere antiproliferative, akwara nchebe mmetụta irè antioxidant na mgbochi mkpali ọrụ. , enwere ike iji ya na ọgwụgwọ ọrịa dị iche iche, dị ka ọrịa kansa na ọrịa obi. N'ihi na agba ọbara ya na-egbuke egbuke, enwere ike iji ya mee ihe dị ka onye na-agba agba na nri anụmanụ.
COA
NGWA | Ọkọlọtọ | Nsonaazụ ule |
Nyocha | 10% astaxanthin ntụ ntụ | Dabara |
Agba | Ụtụ uhie gbara ọchịchịrị | Dabara |
Isi | Enweghị isi pụrụ iche | Dabara |
Nha urughuru | 100% gafere 80 mesh | Dabara |
Ọnwụ na ihicha | ≤5.0% | 2.35% |
Ihe fọdụrụ | ≤1.0% | Dabara |
Igwe dị arọ | ≤10.0pm | 7ppm |
As | ≤2.0pm | Dabara |
Pb | ≤2.0pm | Dabara |
Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
Yist & ebu | ≤100cfu/g | Dabara |
E.Coli | Ihe ọjọọ | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Mmechi | Dabaa na nkọwapụta | |
Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
1.Ka a eke pigmenti dịkwuo oriri na-edozi na commodity uru.
Astaxanthin agbakwunyere na nri na-agbakọba na azụ na crustaceans, na-eme ka ndị okenye na-acha uhie uhie, ndị mara mma na ọgaranya na-edozi ahụ. Mgbe ha gbakwunyere astaxanthin na anụ na anụ ọkụkọ, ọnụ ọgụgụ nkochi ime akwa na-abawanye, akpụkpọ ahụ, ụkwụ na beaks na-apụta odo odo, nke na-eme ka ọ dịkwuo mma. oriri na-edozi ahụ na uru ngwaahịa nke àkwá na anụ.
2. Dị ka a eke hormone ka mma ịmụ nwa.
Enwere ike iji Astaxanthin dị ka hormone sitere n'okike iji kwalite fatịlaịza nke àkwá azụ, belata anwụ nke embrayo, kwalite uto onye ọ bụla, na-abawanye ọnụego ntozu na ọmụmụ.
3. Ịkwalite ọnọdụ ahụike dị ka ihe na-eme ka mgbochi ahụ.
Astaxanthin siri ike karịa beta carotene na antioxidant, ikike mkpochapụ radical n'efu, nwere ike ịkwalite mmepụta nke ọgwụ nje, kwalite ọrụ mgbochi nke anụmanụ.
4.Mmelite agba nke akpụkpọ na ntutu.
Astaxanthin agbakwunyere na nri azụ̀ ịchọ mma dị ka azụ̀ na-acha ọbara ọbara na-acha uhie uhie, azụ̀ pel Mary na azụ̀ Meri nwere ike imezi agba ahụ nke ọma.
Ngwa
Maka nri mmiri na anụmanụ:
Isi ojiji nke astaxanthin sịntetik taa bụ ihe mgbakwunye nri anụmanụ na-enye agba agba, nke a gụnyere salmon na akwa nkochi ime akwa. Na nke ahụ, sịntetik carotenoid (ya bụ, acha odo, ọbara ọbara ma ọ bụ oroma) pigments na-anọchi anya 15-25% nke ọnụ ahịa nke mmepụta nke azụmahịa salmon nri. Taa, a na-emepụta astaxanthin azụmahịa niile maka aquaculture synthetically sitere na isi mmalite petrochemical, yana ngbanwe kwa afọ karịrị nde $200, yana ọnụ ahịa ire ~ $ 2000 kwa kilo nke astaxanthin dị ọcha.
Maka ụmụ mmadụ:
Ugbu a, isi ihe eji eme mmadụ bụ ihe mgbakwunye nri. Nnyocha na-egosi na n'ihi ọrụ antioxidant dị ike nke astaxanthin, ọ nwere ike ịba uru na ọrịa obi, mgbochi ọrịa, mkpali na ọrịa neurodegenerative. Ụfọdụ isi mmalite egosipụtawo ikike ya dị ka onye na-egbochi ọrịa cancer. Nnyocha na-akwado echiche ahụ na ọ na-echebe anụ ahụ site na mmebi oxidative. Ọ na-agafekwa ihe mgbochi ụbụrụ ọbara, nke na-eme ka ọ dị na anya, ụbụrụ na usoro nhụjuanya nke etiti iji belata nchekasị oxidative nke na-enye aka na anya, na ọrịa neurodegenerative dị ka glaucoma. .
Maka ogige ịchọ mma
A na-etinye ya n'ọhịa ịchọ mma, a na-ejikarị ya maka nchebe Antioxidant na UV.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a: