Enoki olu ntụ ntụ dị ọcha nke ENkio ero akwa
Nkọwa nke ngwaahịa
Ebumnuche Enking, aha Latin: Velulina Velulina aha, nke a na-akpọ pleurotus, a na-akpọkarị ero, na-acha odo odo, ahịhịa na-acha odo odo, na Aha Botanical bụ flammulina Veluttiper (FR.) Bụkuo. N'ihi ihe o mere, ọ dị ka flamtulina velutipe. Ọ bụ nke Genesulina na-acha ọcha nke ezinụlọ na-acha ọcha nke ụlọ ọrụ Alabariaceae.ous bụghị naanị na-amịpụta ụdị, ndị ọzọ na-emepụta ihe, mkpụrụ osisi, obere iko mmiri, wdg.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Aja ntụ | Nkwarita |
| Usoro oru | Keejirara | Nkwarita |
| Nke oma | ≥99.0% | 99.5% |
| Na-atọ ụtọ | Keejirara | Nkwarita |
| Mfu na ihicha | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Ígwè oke | ≤10 (PPM) | Nkwarita |
| Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
| Ndu (PB) | 1PPM Max | Nkwarita |
| Mercury (HG) | 0.1PPM Max | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
| Yist & Ebu | 100Cfu / g max. | > 20cfu / g |
| Salmonella | Nju | Nkwarita |
| E.coli. | Nju | Nkwarita |
| Staphylococcus | Nju | Nkwarita |
| Mmechi | Kwekọrọ na USP 41 | |
| Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
1. Na-alụ ọgụ ọnya na mmetụta mgbochi.
2. A na-anara antilimo.
3. Chebe imeju iji chebe ọrụ imeju
4. Mee ka ihe mgbochi, ịka nká.
5. Meziwanye nnabata ahụ hypoxia, na-abawanye mgbasa ozi, mee ka mgbasa ọbara ọbara.
6. Belata shuga na oke abụba.
7. Meziwanye mmepe anụ ahụ na nke uche, ma mee ka ncheta ha sikwuo ike.
Akwukwo icho oru
1. Nkwado Sistemụ Arụ Ọrụ Na-alụ ọgụ:
Immunodulations: Polysicicherides na Enoki olu, karịsịa beta-glicans na-eme ka nzaghachi nke mkpụrụ ndụ mmadụ na-eme ka ọ bụrụ macrophages na mkpụrụ ndụ eke.
Arụ ọrụ: Nchọpụta na-egosi na polysacrides ndị a nwere ike inye aka n'ịchọgharị ikike usoro ahụ na-enweghị ike ịmata ma bibie mkpụrụ ndụ cancer.
2. Mmetụta mgbochi mkpali:
Mbelata nke mbufụt: polisacrides dị ka fucbanye na-egosiputa ndị na-eme ka ihe mgbochi mgbochi mgbochi, nke nwere ike inye aka na ijikwa ọnọdụ na-adịghị ala ala.
3. Antioxidant Arụ Ọrụ:
Okirikiri dị na Radical: Enoki ero polycharides nwere ihe antioxidant Njirimara nke nwere ike iwepu radicals na-enweghị atụ, na -ebelata nrụgide na nchekwa na-emebi emebi.
4. Ahụike Gut:
Mmetụta nke mbu: Mesfọdụ posticcharides na Enoki olu nwere ike ịdị ka prebiotics, na-akwalite uto nke bacteria gọọ uru ma na-akwado ahụike nri.
5. Ahụike Metabolic:
Usoro iwu shuga Ọbara: Polysaccharides nwere ike inye aka dozie ọkwa shuga dị n'ọbara site na mmetụta insulin na gluco.
6. Ahụike Cardiovascruc
Njikwa cholesterol: Ebum na poly ero polycharides nwere ike inye aka belata ọkwa cholesterol ma na-akwado ahụike obi.
Ngwaahịa metụtara
Ihe ngwugwu & nnyefe
