Akwa nkochi ntụ ntụ 99% dị elu mịrị amị protein potein, nke a na-eme, a na-eme, na-abụghị GMO, enweghị mgbakwunye
Nkọwa nke ngwaahịa:
Egg nkochi mgwalk na-ezo aka na ngwaahịa ngwaahịa emepụtara site na nkewapụ na nhazi nkochil nke àkwá. A na-ejikarị akwa nkochido na nhazi nri na achịcha iji mee ka uto na nri nri. Enwere ike iji akwa nkochi ntụ ntụ, achịcha, achịcha, achịcha, bisikiiti na ngwaahịa ndị ọzọ, ma nwee ike iji Mayonezi, akwa nkochi iji mee ya, akwa nkochi ime ya na nri ndị ọzọ. Na mkpokọta, nkochi ime akwa ntụ ntụ bụ ihe na-edozi ahụ, adaba na nhazi nri nri. Mgbe ejiri ya, enwere ike itinye ya na ntụ ntụ ntụ na ego kwesịrị ekwesị dịka mkpa nke nhazi nri iji mee ka uto na nri na-edozi ahụ.
Ọrụ:
Akwa nkochi ntụ ntụ nwere ọrụ ndị a:
1.Rich na nri: nkochi ime akwa ntụ ntụ bara ụba na protein, abụba, mineral na vitamin, nke nwere ike ime ka nri na-edozi ahụ.
2.ftụ isi: akwa nkochi ntụ ntụ nwere ike ịbawanye ederede na ụtọ nri, na-eme ka ọ dịkwuo ụtọ karịa.
Ihe ngosi nri: Elu akwa ntụ ntụ na-adị mfe ịchekwa ma jiri ya, ọ dịghị friji, ọ dịkwa mma maka iji ya ma ọ bụ esi nri.
4. Tinye akwa nkochi ohuru: na mpempe akwụkwọ ma ọ bụ ihe oriri, nkochi ime akwa ntụ ntụ nwere ike dochie akwa nkochi, na-enye ọtụtụ arụmọrụ na-edozi nri. Ọrụ ndị a na-eme akwa nkochi ime akwa a na-ejikarị ihe a na-eme nri na achịcha.
Ngwa:
Egg nkochi mgwalkw a bụ ihe oriri dị iche iche enwere ike iji n'ọtụtụ ụlọ ọrụ na ubi, gụnyere:
Industrylọ ọrụ nhazi: Enwere ike iji ụlọ ọrụ nhazi: Enwere ike iji ya ntụ ntụ ntụ na-eme paịkọ, bisikiiti, achịcha na achịcha ndị ọzọ a na-eme achịcha, yana oge, Mayonezi na nri ndị ọzọ.
Industrylọ ọrụ ọrụ na-arụ ọrụ: Chefs na ụlọ ọrụ na-elekọta ya na nkwari akụ na-ejikarị ya egg dị ka nri iji bulie isi nri na uto nri.
Igwe azụmaahịa 3.Food: A na-erekwa akwa nkochi na nnukwu ahịa, ụlọ ahịa nri na channelụ na-azụ ahịa ndị ọzọ iji mezuo mkpa ụlọ oriri na nri.
Industrylọ ọrụ nlekọta ahụike na ahụike: nkochi ime akwa ntụ ntụ bara ụba na nri ma ejikwa ya dị ka ihe oriri na ngwaahịa nlekọta ahụike na ahụike.
Ngwaahịa ndị metụtara:
Newlọ ọrụ mmepụta ọhụrụ na-enyekwa protein dị ka ndị a:
| Onuogugu | Aha | Nkowa |
| 1 | Kewapụ nke whey protein | 35%, 80%, 90% |
| 2 | Protein whey protein | 70%, 80% |
| 3 | Agwa protein | 80%, 90%, 95% |
| 4 | Protein osikapa | 80% |
| 5 | Protein withe | 60% -80% |
| 6 | Soy kewapụrụ protein | 80% -95% |
| 7 | Mkpụrụ osisi sunein | 40% -80% |
| 8 | protein ukpa | 40% -80% |
| 9 | Mkpụrụ protein coix | 40% -80% |
| 10 | Mkpụrụ osisi ugu mkpụrụ ugu | 40% -80% |
| 11 | Akwa ọcha | 99% |
| 12 | A-Lactalumin | 80% |
| 13 | Akwa akwa imedo gelolin ntụ ntụ | 80% |
| 14 | Atụrụ mmiri ara ehi | 80% |
| 15 | Bovine colostrum | IGG 20% -40% |
Ihe ngwugwu & nnyefe
mbubata
