nkochi ime akwa immunoglobulin, Egg Yolk Globulin ntụ ntụ kacha mma Immunoglogbulin G na akwa nkochi ime akwa.
Nkọwa ngwaahịa:
Immunoglobulin nkochi ime akwa bụ nkwadebe immunoglobulin sitere na nkochi akwa akwa nke nwere ụdị nlekọta ahụike dị iche iche. A na-ejikarị egbochi ma na-agwọ ọrịa dị iche iche na-efe efe, dị ka influenza, ịba ọcha n'anya B, wdg. nkochi ime akwa dịghịzi globulin nwere ike imeziwanye ihe mgbochi ahụ ma nyere ahụ aka iguzogide ọrịa. Usoro mmepụta nke nkochi ime akwa immunoglobulin na-agụnyekarị usoro ndị a: nke mbụ, nkochi ime akwa na-ekewapụ na akwa ahụ, mgbe ahụ site na usoro mmịpụta, ịdị ọcha na nhazi nhazi, a na-ewepụta immunoglobulin n'ime nkochi ime akwa akwa, nụchaa ma tinye uche. na n'ikpeazụ Kwadebe akwa nkochi ime akwa immunoglobulin. Egg nkochi ime akwa globulin nwere uru nlekọta ahụike dị mkpa, a na-ejikwa nlezianya hazie ma na-achịkwa usoro mmepụta ya iji hụ na ịdịmma ngwaahịa na nchekwa.
Ọrụ:
1. Mgbakwunye immunoglobulin nke ọma, transferrin, lysozyme na ihe ndị ọzọ na-egbochi ọrịa. Chebe ma kwalite uto nke usoro ahụ ji alụso ọrịa ọgụ, gbochie ma ọ bụ gbochie mbuso agha nke nje bacteria. Mee ka ahụ mmadụ nwee ike igbochi na iguzogide ọrịa.
2, Tinyere aka n'ime ahụ mmadụ na-edozi nri nri na nhazi physiological. Mmetụta nke immunoglobulins na ụmụ ọhụrụ a mụrụ dị mkpa karịsịa ma a ka na-amụ ya nke ọma, na nchọpụta ndị dị ugbu a na-egosi na immunoglobulins ọnụ na-emetụta ụmụ ọhụrụ ruo ihe karịrị afọ iri ma nwee ike ịgbatị ruo n'oge uto.
3, Mepụta passive dịghịzi nchebe mmetụta, ọ nwere dịghịzi ihe nwere ike wepụ pathogens, nje na nsị nke ha na-emepụta na eriri afọ, na-akwalite uto nke uru nje bacteria dị ka bifidobacteria na welie mgbaze na absorption nke dị iche iche nri, bụ otu n'ime ole na ole. bifidobacteria dabeere na protein dị irè nke ukwuu na-akwalite ihe.
4, Ọ nwere ike ikpokọta ma bufee ion ígwè, iji kwalite mmịnye nke ígwè na ụmụ ọhụrụ na ụmụntakịrị, na-egbochi ọrịa anaemia nke ọma, iji zere ihe mgbakwunye ígwè dị ugbu a na-adịghị arụ ọrụ nke ọma na mgbe mgbe mmeghachi omume na-adịghị mma na tract gastrointestinal.
5, Ọ nwere ike igbochi mmepụta nke free radicals n'ime ahụ, nwere mmetụta nke ibelata ọrịa ogbu na nkwonkwo na ịka nká.
Ngwa:
A na-ejikarị akwa globulin eme ihe na mpaghara ndị a:
1.Pharmaceutical na ahụike ụlọ ọrụ: Yolk globulin nwere ike iji gbochie na ịgwọ ọrịa dị iche iche na-efe efe, dị ka influenza, ọrịa eriri afọ, wdg, dị ka ihe na-edozi ahụ.
2.Veterinary ahụike ụlọ ọrụ: Yolk globulin nwekwara ike na-eji maka dịghịzi ụkpụrụ na ọgwụgwọ nke anụmanụ, na-enyere aka melite mgbochi nke anụmanụ na igbochi ọrịa na-efe efe na ụmụ anụmanụ.
3.Food Industry: Yolk globulin nwekwara ike iji na ụfọdụ nri mgbakwunye maka kpọmkwem nzube na nri nhazi.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa protein dị ka ndị a:
| Nọmba | Aha | Nkọwapụta |
| 1 | Wepụ protein whey | 35%,80%,90% |
| 2 | Ntụkwasị protein Whey | 70%,80% |
| 3 | Protein agwa | 80%,90%,95% |
| 4 | Osikapa Protein | 80% |
| 5 | Protein ọka wheat | 60%-80% |
| 6 | Soy Isolate Protein | 80%-95% |
| 7 | protein mkpụrụ osisi sunflower | 40%-80% |
| 8 | protein ukpa | 40%-80% |
| 9 | Coix mkpụrụ protein | 40%-80% |
| 10 | protein mkpụrụ ugu | 40%-80% |
| 11 | Akwa White ntụ ntụ | 99% |
| 12 | a-lactalbumin | 80% |
| 13 | Akwa nkochi ime akwa globulin ntụ ntụ | 80% |
| 14 | Mmiri ara ehi atụrụ | 80% |
| 15 | bovine colostrum ntụ ntụ | IgG 20-40% |
ngwugwu & nnyefe
njem njem
