Akwa ọcha ntụ ntụ Akwa Protein ntụ ntụ 80% protein ụlọ ọrụ na-enye akwa ntụ ntụ
Nkọwa ngwaahịa:
Egg White ntụ ntụ bụ ngwaahịa ntụ ntụ emere site n'ikewa na igbasa protein dị n'ime akwa. Usoro ndị a na-emekarị maka imepụta ntụ ntụ protein gụnyere usoro dịka nkewa protein protein akwa, filtration, akpịrị ịkpọ nkụ na ihicha ịgba. Egg White ntụ ntụ nwere ọtụtụ ihe eji eme ihe na ụlọ ọrụ ma nwee ike iji ya mee ihe na nhazi nri, mmepụta ngwaahịa ahụike, ọgwụ na mpaghara ndị ọzọ. A na-ejikarị ya na-amụba protein nri na-eri nri ma na-egbo mkpa ndị dị ka mgbatị ahụ, nkwụsị arọ, na mgbake ahụ. Egg White ntụ ntụ bara ụba na protein dị elu, enweghị abụba na kọlesterol, dịkwa mfe ịchekwa na iburu. Ọ na-ewu ewu nke ukwuu n'etiti ndị na-eme egwuregwu, ndị na-anụ ọkụ n'obi na ndị nwere ahụike. Tụkwasị na nke ahụ, a na-ejikwa Egg White ntụ ntụ mee ihe n'ọtụtụ ebe na ụlọ ọrụ nri na-eme ka protein protein, protein shakes, protein ice cream na ngwaahịa ndị ọzọ.
Ọrụ:
Akwa ọcha ntụ ntụ bụ ihe mgbakwunye nri bara ụba na protein dị elu ma nwee mmetụta ndị a:
1.Na-enye protein dị elu: Egg na-acha ọcha ntụ ntụ bara ụba na protein ma bụrụ isi iyi protein dị elu, nke bara ezigbo uru maka ịba ụba anụ ahụ, na-akwalite mmezi ahụ na uto.
2.Easy na-ebu na iji: Egg protein ntụ ntụ dị mfe iburu ma chekwaa, enwere ike ịgbakwunye ya na nri iji mee ka protein dịkwuo elu.
3.Low-fat, low-carbohydrate: Egg ọcha ntụ ntụ n'ozuzu anaghị enwe abụba na carbohydrates, na-eme ka ọ dị mma maka ndị mmadụ na-achụso obere abụba, obere carbohydrate nri.
4.Suitable for Vegetarians: Maka ndị anaghị eri anụ, akwa ọcha ntụ ntụ bụ ezigbo isi iyi nke protein ma nwee ike inyere ha aka igbo mkpa protein ha.
Ngwa:
Akwa ọcha ntụ ntụ nwere ọtụtụ ihe eji eme ya, enwere ike iji ya na ụlọ ọrụ ndị a:
Ụlọ ọrụ na-edozi nri: a na-eji eme mmanya protein, ihe ọṅụṅụ protein, achịcha, achịcha na nri ndị ọzọ.
Ụlọ ọrụ na-emepụta ọgwụ: Dị ka otu n'ime ihe ndị dị na nkwadebe ọgwụ, dịka ọmụmaatụ, eji eme pill, mmiri mmiri ọnụ, wdg.
Ụlọ ọrụ ịchọ mma: eji eme ihe mkpuchi ihu, ncha ntutu, ihe mkpuchi na ihe nlekọta anụ ahụ ndị ọzọ na ihe ịchọ mma.
Ụlọ ọrụ mmepụta nri anụmanụ: agbakwunyere na nri anụmanụ iji nye nri protein.
Ngalaba nlekọta ahụike: ejiri ya na mmepụta ihe mgbakwunye nri, ngwaahịa nri ahụike, wdg.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa protein dị ka ndị a:
| Nọmba | Aha | Nkọwapụta |
| 1 | Wepụ protein whey | 35%,80%,90% |
| 2 | Ntụkwasị protein Whey | 70%,80% |
| 3 | Protein agwa | 80%,90%,95% |
| 4 | Osikapa Protein | 80% |
| 5 | Protein ọka wheat | 60%-80% |
| 6 | Soy Isolate Protein | 80%-95% |
| 7 | protein mkpụrụ osisi sunflower | 40%-80% |
| 8 | protein ukpa | 40%-80% |
| 9 | Coix mkpụrụ protein | 40%-80% |
| 10 | protein mkpụrụ ugu | 40%-80% |
| 11 | Akwa White ntụ ntụ | 99% |
| 12 | a-lactalbumin | 80% |
| 13 | Akwa nkochi ime akwa globulin ntụ ntụ | 80% |
| 14 | Mmiri ara ehi atụrụ | 80% |
| 15 | bovine colostrum ntụ ntụ | IgG 20-40% |
ngwugwu & nnyefe
njem njem
