Ntụ ntụ mkpụrụ osisi Durian dị ọcha fesa ntụ ntụ ntụ ntụ
Nkọwa ngwaahịa:
Ube ube ntụ ntụ, ube ihe ọṅụṅụ ube, ube ihe ọṅụṅụ ntụ ntụ, pear Powder White pear dị ka osisi rosaceae, hog, QiuZi Pear, bartlett, dị ka mkpụrụ osisi, kesara na North China, n'ebe ugwu ọwụwa anyanwụ, n'ebe ugwu ọdịda anyanwụ na osimiri Yangtze Tempting pear(26) Province. . Ọnwa 8 ~ 9 mgbe mkpụrụ osisi chara acha, iberi ọhụrụ ma ọ bụ akpọnwụwo. Nwere ike afụ mmiri na nkume shuga, ndị bụ isi ụdị bụ QiuZi ube, ọcha ube, ájá ube, pears, gosiri ise dị iche iche. Nkesa pear QiuZi na ugwu China na mpaghara ugwu ọwụwa anyanwụ, mkpụrụ osisi gburugburu ma ọ bụ okirikiri.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Acha odo odo ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1. Dietotherapy ọrụ
2. A na-eji ya eme ihe na ngwaahịa ahụike, nri ahụike, nri nwa
3. A na-ejikarị ihe ọṅụṅụ, mmiri ara ehi, nri ngwa ngwa
Ngwa:
1. Ahụ Ike na Akpụkpọ anụ:
Arbutin na snow pear juice powder maara maka ikike ya igbochi mmepụta melanin, na-enyere aka belata hyperpigmentation na ntụpọ ojii. Nke a na-eme ka ọ baa uru maka idobe ụda na-egbuke egbuke na ọbụna akpụkpọ anụ.
2. Nchekwa Antioxidant:
Flavonoids, tannins, na vitamin C na-enye mmetụta antioxidant siri ike, na-echebe mkpụrụ ndụ site na nrụgide oxidative na ibelata ihe ize ndụ nke ọrịa na-adịghị ala ala. Ndị a antioxidants na-enyekwa aka ịlụso mmetụta nke mmebi gburugburu ebe obibi na akpụkpọ ahụ ọgụ, dị ka ụzarị UV na mmetọ.
3. Njirimara mgbochi mkpali:
The flavonoids na snow ube ihe ọṅụṅụ ntụ ntụ nwere mgbochi mkpali mmetụta, nke nwere ike inye aka belata mbufụt ke ofụri idem. Nke a bara uru karịsịa maka ọnọdụ dị ka ọrịa ogbu na nkwonkwo na ọrịa ndị ọzọ na-akpasu iwe.
4. Nkwado mgbochi:
Vitamin C na-arụ ọrụ dị mkpa n'ịkwado usoro ahụ ji alụso ọrịa ọgụ site n'ịkwalite ọrụ nke mkpụrụ ndụ ọbara ọcha na ịkwalite mmepụta nke ọgwụ nje. Iri ihe ọ juiceụ juiceụ ube oyibo snoo mgbe niile nwere ike inye aka mee ka ihe nchekwa ahụ si dị ike megide ọrịa na ọrịa.
5. Ahụike mgbari nri:
Ihe oriri na-eri nri na pectin dị na ube ube mmiri ntụ ntụ na-akwalite mgbaze ahụ ike site na imeziwanye eriri afọ mgbe niile na ịnọgide na-enwe microbiome gut dị mma. Fibre ndị a na-enyekwa aka n'igbochi afọ ntachi na nsogbu mgbari nri ndị ọzọ.
6. Iwu Ọbara Ọbara:
Potassium na-enyere aka ịchịkwa ọbara mgbali site na ịhazi mmetụta sodium na ahụ. Iri uzuzu ube oyibo nwere ike inye aka na-edobe ọkwa ọbara mgbali elu yana ibelata ihe ize ndụ nke ọrịa obi.
7. Ntụle hydration na Electrolyte:
Fructose eke na potassium dị n'ime ntụ ntụ ube ube na-enyere aka ịnọgide na-enwe hydration na nguzozi electrolyte, ọkachasị n'oge mmega ahụ ma ọ bụ n'oge ihu igwe.
8. Njikwa ibu:
Ọdịnaya obere kalori na ọkwa dị elu nke eriri nri na ube mmiri mmiri snow nwere ike inye aka na njikwa ibu site n'ịkwalite satiety, ibelata agụụ, na ịkwado metabolism dị mma.
9. Ahụike iku ume:
A na-eji pears snow eme ihe na ọgwụ ndị China na-eme ka akpịrị na ngụgụ dị jụụ, ntụ ntụ nwere ike inye aka belata ụkwara, akpịrị akpịrị, na nsogbu iku ume ndị ọzọ n'ihi na ọ na-agbapụta mmiri na mgbochi mkpali.
10. Ahụike obi:
Flavonoids na tannins dị na ube ube mmiri ntụ ntụ na-enyere aka melite ahụike obi site na ibelata nrụgide oxidative, na-eme ka ọrụ arịa ọbara dịkwuo mma, na ibelata ọkwa cholesterol.
Ngwaahịa ndị emetụtara:
