Dha algal mmanụ ntụ ntụ pore eke dị ọcha
Nkọwa nke ngwaahịa
DHA, mkpụmkpụ maka Deccosahexaneenoenoenoenoenoic acid dị mkpa acid maka uto na ndozi nke mkpụrụ ndụ usoro akwara.
Nchọpụta ahụike na-egosi nke ahụ, dị ka abụba dị mkpa maka uto na ụbụrụ nke ụmụ mmadụ, ma na-egbochi ọrịa na-efe efe, ma na-egbochi obere ihe, na-akpata ụkọ na azụ echiche.
Ugbu a, a na-esite na azụ Oke nke Dhaln na-esite na azụ oké osimiri, mmiri microalgae na ihe ndị ọzọ na-eto eto, dị ka isi mmalite ndị a mara dị ka azụ mmanụ daba na algal mmanụ ọ na algal mmanụ da. Anyị nwere ike inye ntụ ntụ na mmanụ abụọ.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Ntụ ntụ | Nkwarita |
| Usoro oru | Keejirara | Nkwarita |
| Nke oma | ≥99.0% | 99.5% |
| Na-atọ ụtọ | Keejirara | Nkwarita |
| Mfu na ihicha | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Ígwè oke | ≤10 (PPM) | Nkwarita |
| Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
| Ndu (PB) | 1PPM Max | Nkwarita |
| Mercury (HG) | 0.1PPM Max | Nkwarita |
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
| Yist & Ebu | 100Cfu / g max. | > 20cfu / g |
| Salmonella | Nju | Nkwarita |
| E.coli. | Nju | Nkwarita |
| Staphylococcus | Nju | Nkwarita |
| Mmechi | Kwekọrọ na USP 41 | |
| Storaji | Chekwaa na ebe e mechiri emechi nke ọma na ọnọdụ okpomọkụ na enweghị ìhè anyanwụ. | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
A na-ejikarị Dha ọtụtụ ihe, ebu ụzọ jiri ya mee ihe n'ụzọ bụ isi na nwa eto nwa ọhụrụ, ịkwalite mmepe ụbụ ụgbọ mmiri.
DHA nwere antioxidant na antioking ọrụ.
DHA nwere ike melite mgbasa ọbara, yana ọbara mgbali elu, ọ nwere ike igbochi ma gwọọ ọrịa ụbụrụ.
DHA nwekwara ike ibelata abụba ọbara.
DHA nwere ike inyere mgbasa nke akwara na ụbụrụ.
Akwukwo icho oru
A na-ejikarị ya na ngwaahịa ahụike na ahụike, nri nwa, nri ahụike, nri maka ahụike (nri na-arụ ọrụ, nri kwa ụbọchị), wdg nri.
Ngwaahịa metụtara
Ihe ngwugwu & nnyefe
