Dandelion peptide 99% Onye nrụpụta Newgreen Dandelion peptide 99% Mgbakwunye
Nkọwa ngwaahịa
Dandelionpeptidena-abụkarị ngwakọta ahịhịa nke na-akwụsị mmanụ sitere na okooko osisi, akwụkwọ, na mgbọrọgwụ nke osisi dandelion na-amịbeghị n'ime mmiri mmiri nke mmanya ọka na glycerin mere. A na-eji Dandelion wepụ maka ọgbọ dị iche iche dị ka ọgwụ maka ọnọdụ ndị dị ka ahụ ọkụ, afọ ọsịsa, njide mmiri, nsogbu ara na ọrịa imeju.
COA
Ihe | Nkọwapụta | Nsonaazụ | |
Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ | |
Nyocha |
| Gafe | |
Isi | Ọ dịghị | Ọ dịghị | |
Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 | |
Ọnwụ na ihicha | ≤8.0% | 4.51% | |
Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Nkezi ịdị arọ molekụla | <1000 | 890 | |
Ọla dị arọ (Pb) | ≤1PPM | Gafe | |
As | ≤0.5PPM | Gafe | |
Hg | ≤1PPM | Gafe | |
Ọnụọgụ nje | ≤1000cfu/g | Gafe | |
Colon Bacillus | ≤30MPN/100g | Gafe | |
Yist & ebu | ≤50cfu/g | Gafe | |
Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ | |
Mmechi | Dakọtara na nkọwapụta | ||
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
1. Mmetụta mgbochi mkpali:
Dandelion peptide nwere mmetụta mgbochi mkpali doro anya, nke nwere ike igbochi ntọhapụ nke ihe ndị na-egbuke egbuke, na-ebelata mmeghachi omume mkpali, ma kwalite nkwụsị nke mbufụt. Ọ nwere mmetụta ọgwụgwọ ụfọdụ na ọrịa mkpali dị ka ọrịa ogbu na nkwonkwo na dermatitis.
2. Mmetụta Antioxidant:
Dandelion peptides bara ụba n'ọtụtụ ihe antioxidant, nke nwere ike iwepụ radicals efu ma belata mmebi nke nrụgide oxidative na ahụ. Ọ nwere ike melite ikike antioxidant nke ahụ, na-egbu oge usoro ịka nká cell, ma belata ihe omume nke ọrịa ndị agadi.
3. Mmetụta mgbochi tumor:
Dandelion peptide nwere ọrụ antitumor, nwere ike igbochi mmụba na metastasis nke mkpụrụ ndụ tumo, ma mee ka apoptosis nke mkpụrụ ndụ tumo. Ọ nwere atụmanya ngwa ngwa na mgbochi tumor na ọgwụgwọ.
4. Hazie ọrụ mgbochi ọrịa:
Dandelion peptides nwere ike ịhazi ọrụ nke usoro ahụ ji alụso ọrịa ọgụ ma kwalite ọgụ. Ọ nwere mmetụta nke mgbochi ọrịa, mgbochi nje na ịkwalite ọrụ nke mkpụrụ ndụ na-alụso ọrịa ọgụ. Ọ na-arụ ọrụ dị mkpa na nhazi ọrụ mgbochi na mgbochi ọrịa.
5. Na-akwalite mgbaze:
Dandelion peptide nwere ike kwalite secretion gastric na eriri afọ peristalsis, ma kwalite ọrụ mgbaze. Ọ na-enwekwa mmetụta nke igbochi secretion nke gastric acid, ma nwee mmetụta dị mma na usoro nri nri dị ka oke acid gastric na mgbaze.
6. Chebe imeju gị:
Dandelion peptide nwere mmetụta nchebe na imeju, na-ebelata mmebi imeju na ịkwalite imeju cell cell. O nwere ụfọdụ mgbochi na ọgwụgwọ mmetụta na ọrịa imeju na imeju imeju.
7. Mma:
Dandelion peptide nwere moisturize, mgbochi ịka nká, ibelata wrinkles na ihie akpụkpọ. Ọ na-enwekwa ike ịchịkwa nzuzo nzuzo nke akpụkpọ ahụ ma melite mmanu mmanu akpụkpọ na akpụkpọ nsogbu dị ka ihe otutu.
8. Mmetụta hypoglycemic:
Dandelion peptide nwere ike ịkwalite secretion nke insulin na nnabata na ojiji nke glucose site na sel, ma nwee mmetụta nke ibelata shuga ọbara. Ọ nwere mmetụta ọgwụgwọ adjuvant na ndị ọrịa mamịrị.
9. Mmetụta mbelata ibu:
Dandelion peptide nwere ọrụ nke ịkwalite metabolism abụba na ịhazi ire ere abụba, nke nwere ike inye aka belata mkpokọta abụba ma nweta oke ibu.
10. Kwalite ụra:
Dandelion peptide nwere mmetụta ụfọdụ n'ịkwalite ogo ụra, ma nwee ike ibelata nsogbu ihi ụra dị ka ehighị ụra nke ọma na nrọ.
11. Chebe anya gị:
Dandelion peptide bara ụba na vitamin A na ihe antioxidant, nke nwere ike ichebe anya ma gbochie ọrịa anya. Ọ nwere ike melite mgbasa ọbara na anya ma melite ọhụụ.
Ngwa
Dandelion peptide nwere mmetụta mgbochi mkpali, mmetụta antioxidant, mgbochi tumor mmetụta, iwu nke dịghịzi ọrụ, na-akwalite mgbaze, chebe imeju, ịma mma na ịma mma, hypoglycemic mmetụta, ibu ibu mmetụta, na-akwalite ụra na-echebe anya na mmetụta ndị ọzọ. Ọ nwere atụmanya dị iche iche nke ngwa na ọgwụ, ngwaahịa nlekọta ahụike, ihe ịchọ mma na mpaghara ndị ọzọ.