D-Riselọ ọrụ na-eweta ntụ ntụ ntụ ntụ na ọnụahịa kachasị mma
Nkọwa nke ngwaahịa
Gịnị bụ D-S-DOOSOSE?
D-Douse bụ shuga dị mfe nke na-adịkarị ka akụrụngwa nke nucleic acid (dịka RNA na DNA) na mkpụrụ ndụ. Ọ nwekwara arụmọrụ ndị ọzọ dị mkpa n'ime sel, dị ka ịme ọrụ dị mkpa na Metabolism ike. D-Douptose nwere ngwa dị iche iche, gụnyere dịka mgbakwunye nri ma jiri nyocha nyocha. A na-echetakwa inwe uru ahụike ụfọdụ nwere ike ịgbake, arụmọrụ egwuregwu na ahụike nke egwuregwu.
Isi mmalite: D-Roose nweta sitere na isi mmalite sitere n'okike gụnyere anụ ehi, anụ ezi, anụ ọkụkọ, azụ, akụ na ngwaahịa mmiri ara ehi. Na mgbakwunye, enwere ike wepụta ya na ụfọdụ osisi, dịka quinoa na osisi nkụ.
Asambodo Nnyocha
| Aha Ngwaahịa: D-Rise | Brand: Newgreen |
| KP: 50-69-1 | RETETETETET: 2023.07.08 |
| Ee Mba: NG20230708 | IJI NIILE: 2023.07.10 |
| Igbere ọnụ: 500kg | Datebọchị ngafe: 2025.07.07 |
| Ihe | Nkowa | Nsonaazụ |
| Mputa | White Crystalline ntụ | White Crystalline ntụ |
| Nke oma | ≥99% | 99.01% |
| Na-agbaze | 80 ℃ -90 ℃ | 83.1 ℃ |
| Mfu na ihicha | ≤0.5% | 0.09% |
| Tọgharịa na mgbanye | ≤0.2% | 0.03% |
| Nchịkọta Ngwọta | ≥95% | 99.5% |
| Otu adịghị ọcha | ≤0.5% | <0,5% |
| Nkọcha na-adịghị ọcha | ≤1.0% | <1.0% |
| Ọkpụkpụ na-adịghị ọcha | Nju | Nju |
| Ígwè oke | ||
| Pb | ≤0.1PM | <0.1ppm |
| As | ≤1.0ppm | <1.0ppm |
| Mkpokọta ọnụ ọgụgụ | ≤100cU / g | <100cfu / g |
| Batrogenic | Nju | Nju |
| Mmechi | Tozuru oke | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Kedu ihe bụ ọrụ nke D-dose?
D-dobe bụ shuga dị mkpa nke na-arụ ọrụ dị mkpa na metabolism. Enwere ike inweta D-Roose site na isi mmalite sitere n'okike gụnyere anụ ehi, anụ ezi, azụ, azụ, ahịhịa, akụ na ngwaahịa mmiri ara ehi. Na mgbakwunye, enwere ike wepụta ya na ụfọdụ osisi, dịka quinoa na osisi nkụ. Enwekwara ike ịmepụta na ụlọ nyocha ma ree dị ka mgbakwunye nri.
Gịnị bụ ngwa nke d-doose?
D-dobe, carbohydrate, nwere ọtụtụ ngwa na ọgwụ na biochemistry. Nke a bụ ụfọdụ ngwa nke D-Rise:
1 Ọ na-enyere aka ilekọta ọrụ obi ma mee ka mgbasa ọbara ọbara.
2. A na-eche na ike ọgwụgwụ na mgbake: D-rigose iji nyere aka na-agbake mgbake ike, belata ike ọgwụgwụ, ma meziwanye arụmọrụ.
3. Ntinye ume na - eji ya eme ihe maka mgbake ike na nkwụsị, ọkachasị na ọrịa ma ọ bụ ọrịa ike ọgwụgwụ ma ọ bụ ọrịa na - adịghị ala ala.
4. Ọrịa akwara dị omimi: D ogrose anwawo imeso ụfọdụ ọrịa akwara ozi, dị ka ọrịa ALZheimer na Ọrịa Parkheimer. Usoro ya nke ihe nwere ike ibute Metabolism ike.
5. A na-eji ngwa na egwuregwu egwuregwu: D-rigose dị ka ihe ọ drinksụ drinksụ na ihe ọ drinksụ andụ na-eme ka ọ bụrụ ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa iji nye ngwa ngwa.
Ihe ngwugwu & nnyefe
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