Onye nrụpụta Curdlan chịngọm mgbakwunye Newgreen Curdlan chịngọm
Nkọwa ngwaahịa
Curdlan chịngọm bụ mmiri insoluble glucan.Curdlan bụ ọhụrụ microbial extracellular polysaccharide, nke nwere ihe pụrụ iche onwunwe nke na-akpụ inverse gel n'okpuru okpomọkụ condition.Curdlan chịngọm bụ ụdị oké nchebe polysaccharide mmako nke na-apụghị gbarie site na ahụ mmadụ na-emepụta dịghị kalori. .
Nhazi
Curdlan usoro mkpụrụ ndụ ihe nketa zuru oke bụ C6H10O5, ịdị arọ ya dị ihe dị ka 44,000 ~ 100000 na enweghị usoro nwere alaka. Ihe nhazi ya bụ isi bụ ogologo yinye.
Curdlan nwere ike ịmepụta usoro ụlọ akwụkwọ dị mgbagwoju anya karịa n'ihi mmekọrịta intermolecular na njikọ hydrogen.
agwa
Nkwụsịtụ Curdlan nwere ike ịmalite gel na-enweghị isi, enweghị isi, enweghị isi site na kpo oku. E wezụga kpo oku, a na-achọ ọnọdụ ndị ọzọ n'otu oge dị ka jụrụ oyi mgbe kpochara, PH akọwapụtara, mkpokọta Sucrose.
Njirimara arụmọrụ
Curdlan bụ ihe a na-apụghị ịsacha na mmiri na ọtụtụ ihe mgbaze organic.
Soluble na lye, formic acid, dimethyl sulfoxide, na soluble n'ime mmiri mmiri ngwọta nke ihe nwere ike imebi hydrogen bonds.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ |
| Nyocha | 99% | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ụlọ ọrụ nri
Enwere ike iji Curdlan dị ka ihe mgbakwunye nri na ihe ndị bụ isi na nri.
ngwaahịa anụ
Ọnụ ọgụgụ ntinye mmiri kachasị elu na 50 ~ 60 ℃, nke na-eme ka ọ dị mma maka iji anụ anụ. Na nhazi anụ, Curdlan nwere ike melite ikike ijide mmiri nke soseji na ham. Ịtinye 0.2 ~ 1% Curdlan n'ime hamburger nwere ike ịmalite hamburger dị nro, na-amịpụta mkpụrụ dị elu mgbe esichara ya. Tụkwasị na nke ahụ, ojiji nke mmepụta ihe nkiri ya, nke a na-ekpuchi na hamburger, ọkụkọ e ghere eghe na ebe ndị ọzọ, nke mere na a na-ebelata ibu arọ na usoro barbecue.
mmiri ngwaahịa
Site na curdlan na nri ịsa achịcha, ọ nwere ike idowe udi ngwaahịa na mmiri. N'oge nhazi, ọ nwere ike inye aka idobe ọdịdị ngwaahịa ahụ, mgbe nhazi ka na-edobe mmiri.
ihe nracha
N'ihi curdlan nwere arụmọrụ dị elu iji dobe ọdịdị ngwaahịa, a na-ejikarị ya na ụlọ ọrụ ice cream.
nri ndị ọzọ
A na-eji Curdlan eme nri nri ekpomeekpo dị ka iberi strawbury akpọnwụwo, iberi mmanụ aṅụ a mịrị amị, sausaji anaghị eri anụ wdg ma na-ejikwa nri na-arụ ọrụ na nri nlekọta ahụike. Ọtụtụ okpomọkụ pasteurization nhazi mmiri ara ehi dabara adaba maka curdlan, yabụ enwere ike iji ya na ngwaahịa mmiri ara ehi.
Ụlọ ọrụ kemịkalụ
N'ime ụlọ ọrụ ịchọ mma, a na-eji curdlan mee ihe dị ka onye na-eme ihe na-eto eto, onye nkwusioru, stabilizer, moisturizer na reological modifier.
Ngwa
A na-eji Curdlan chịngọm n'ọtụtụ ebe na ụlọ ọrụ nri, a na-ejikarị dị ka stabilizer, coagulant, thickener, onye na-ejide mmiri, onye na-emepụta ihe nkiri, ihe nrapado na ndị ọzọ na-emezi nri a na-eji na-edozi nri anụ, ngwaahịa noodle, ngwaahịa mmiri, ngwaahịa ndị a na-emepụta, wdg. Ngwa nke itinye uche na nhazi nke ngwaahịa anụ nwere ike ibelata mmiri site na 0.1 ~ 1%, belata mfu, melite uto, belata abụba, ma nwekwuo nkwụsi ike. Enwere ike iji ya dochie anya ntụ ntụ protein na ngwaahịa mmiri iji meziwanye uto, ịbawanye mkpụrụ ma belata ọnụ ahịa
Ngwungwu & Nbunye
