Ọka Oligopeptides na-eme ka nri na-edozi ahụ dị ala Oligopeptides ntụ ntụ.
Nkọwa ngwaahịa
Oligopeptides ọka bụ peptides bioactive ewepụtara na ọka, a na-enwetakarị site na usoro enzymatic ma ọ bụ hydrolysis. Ha bụ obere peptides mejupụtara ọtụtụ amino acid ma nwee uru ahụike dị iche iche.
Isi atụmatụ
Isi mmalite:
Oligopeptides ọka sitere na protein ọka, a na-amịpụta ya mgbe enzymatic hydrolysis gasịrị.
Efrata:
Nwere amino acid dị iche iche, ọkachasị glutamic acid, proline na glycine.
COA
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Gbanyụọ-Ọcha ntụ ntụ | Na-akwado |
Nye iwu | Njirimara | Na-akwado |
Nyocha | ≥99.0% | 99.98% |
Detụrụ | Njirimara | Na-akwado |
Ọnwụ na ihicha | 4-7(%) | 4.12% |
Mkpokọta ntụ | 8% kacha | 4.81% |
Ọla dị arọ | ≤10 (ppm) | Na-akwado |
Arsenic (As) | 0.5ppm kacha | Na-akwado |
Ndu (Pb) | 1pm Max | Na-akwado |
Mercury (Hg) | 0.1pm Max | Na-akwado |
Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
Yist & ebu | 100cfu/g Max. | 20cfu/g |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli. | Ihe ọjọọ | Na-akwado |
Staphylococcus | Ihe ọjọọ | Na-akwado |
Mmechi | Dakọtara na USP 41 | |
Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
Kwalite mgbaze:
Ọka oligopeptides na-enyere aka melite ahụike eriri afọ ma kwalite mgbaze na absorption.
Kwalite ọrụ mgbochi:
Nwere ike inye aka kwalite nzaghachi mgbochi nke anụ ahụ ma melite nguzogide.
Mmetụta Antioxidant:
Ọka oligopeptides nwere ihe antioxidant nke na-ewepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
kwalite ahụike anụ ahụ:
Ụfọdụ nnyocha na-egosi na oligopeptides ọka nwere ike inye aka melite mmiri na nrịcha akpụkpọ ahụ.
Ngwa
Ihe mgbakwunye nri:
A na-ejikarị oligopeptides ọka mee ihe dị ka ihe mgbakwunye nri iji nyere aka melite mgbochi na ịkwalite mgbaze.
Nri na-arụ ọrụ:
Agbakwunyere na ụfọdụ nri na-arụ ọrụ iji kwalite uru ahụike ha.
Nri egwuregwu:
A na-ejikwa oligopeptides ọka na ngwaahịa nri egwuregwu n'ihi ihe na-agbake agbake.