L-CAR CARLOSIE NIILE ENWE -Ibi: 305-84-0 na-eto
Nkọwa nke ngwaahịa
L-Carlesine, nke a ma ama dị ka beta-lanyl-L-Historine, bụ AMIN ACTE ACECED COTARELL. A na-ahụkarị ya na nnukwu inject na anụ ahụ, ụbụrụ, na akụkụ ndị ọzọ.
Iko
| Ihe | Standadi | Nsonaazụ nnwale |
| Nke oma | 99% l-carnosine | Kwekọrọ |
| Agba | Ntụ ntụ | Kwekọrọ |
| Isi | Ọ dịghị isi na-acha uhie uhie | Kwekọrọ |
| Urughuru | 100% Pass 80mesh | Kwekọrọ |
| Mfu na ihicha | ≤5.0% | 2.35% |
| Yedue | ≤1.0% | Kwekọrọ |
| Ígwè oke | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Kwekọrọ |
| Pb | ≤2.0ppm | Kwekọrọ |
| Ọgbụgba na-egbu egbu | Nju | Nju |
| Mkpokọta ọnụ ọgụgụ | ≤100cU / g | Kwekọrọ |
| Yist & Ebu | ≤100cU / g | Kwekọrọ |
| Exlili | Nju | Nju |
| Salmonella | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Storaji | Echekwara na Cool & Akọrọ, na-ahapụ ìhè na okpomoku | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Aka
Ngwongwo 1.antioxioxant: L-CARLOSIE na-eme dịka ọgwụ mgbochi, na-enyere gị aka iwepu ihe ndị na-emerụ ahụ na-emerụ ahụ na ahụ. Nke a nwere ike inye aka chebe mkpụrụ ndụ na anụ ahụ site na nrụgide oxiditi na mmebi nke ihe ndị dị ka mmetọ, usoro nke metabolic.
2.anti-ịka nká mmetụta: N'ihi Njirimara Njirimara nke antioxidant ya, L-Carchosine nwere mmetụta ịka ọgwụ mgbochi. Ọ nwere ike inyere ịkwado ahụike dị mma site na iwelata mkpokọta nke ngwaahịa Glycreation Ọgwụ (afọ), nke a maara na-enye aka na usoro ịka nká.
Ihe mmetụta 3.NEEReprotivetive na-arụ ọrụ: L-CARLOSE amụrụ maka mmetụta ya nwere ike ibute ya. Ọ nwere ike inye aka chebe mkpụrụ ndụ ụbụrụ megide mbibi ọxiditive ma melite ọrụ cognitive. Resecfọdụ nnyocha na-egosi na L-Carlesine nwere ike ịba uru n'ọnọdụ dịka ọrịa ọrịa Alzheimer na ọrịa Parkienton.
4immune na-akwado: L-Carlesine nwere ike ịnwe mmetụta na-arụsi ọrụ ike - na-enyere aka ọrụ mgbochi ọrịa ma kwado usoro ahụ ji alụso ọrịa ọgụ dị mma. O nwekwara ike ịnwe akụrụngwa mgbochi mgbochi, nke nwere ike imekwu ọzọ na-ebute aka na nkwado ụdọ.
5. Ihe ọmụmụ dị iche iche na-egosi na mgbakwunye L-carnisement nwere ike imelite arụmọrụ na igbu oge mmalite nke ike ọgwụgwụ. Ọ nwere ike inye aka na acid acid na mọzụlụ, belata ọnya akwara, ma melite mgbake.
Akwukwo icho oru
A na-eji ntụ ntụ l-carnosine n'ọtụtụ ubi, gụnyere ihe mgbakwunye nri, ụlọ ọrụ mmepụta ihe, ọrụ ugbo na ndepụta nri.
Na ubi nke nri nri, enwere ike iji ntụ ntụ nke L-Carchosine dị ka ihe oriri na-edozi ahụ, gbakwunye na nri ma ọ bụ jiri ya na nhazi nri. Ọ nwere ike iwelie uto nri na-edozi ahụ, melite uto na nri nri, ma si otú ahụ kwalite ogo nri. Ego ole eji eme ihe na-abụkarị na ịta 0.05% ruo 2%, dabere n'ụdị nri na mmetụta achọrọ.
Na Ugbo ala, a ga-eji ntụ ntụ, Mooririzer, Antioxidant na onye na-echekwa ihe, wdg, na mmepụta, mkpuchi na ngwaahịa ndị ọzọ. Ihe a tụrụ aro na-atụ aro na-abụkarị 0.1% ruo 5%, dabere na ụdị ngwaahịa na mmetụta achọrọ.
N'ọnwa ọrụ ugbo, enwere ike iji ntụ ntụ, a ga-eji ntụ ntụ na-eto eto, onye na-emegide nrụgide na nkwụgide ọrịa na-eguzogide na-eguzogide, wdg, ma ọ bụ mgbọrọgwụ ma ọ bụ mgbọrọgwụ ma ọ bụ mgbọrọgwụ ma ọ bụ mgbọrọgwụ ya iji tinye na osisi. Ọnụ ego a na-eji dabere na osisi na ọgwụgwọ, yana itinye uche nke 0.1% na 0.5% na-atụ aro.
Na ndepụta ụlọ ọrụ, a ga-eji ntụ ntụ nke L-Carchosine dị ka nri nri iji mee ka uto na nri na-enye ụmụ anụmanụ. Ọ nwekwara ike imekwa ka mma anụ na abụba nke anụmanụ. Usoro ọgwụgwọ ahụ dabere n'ụdị anụmanụ na mmetụta ịchọrọ, na ntinye nke 0.05% na 0.2% na-atụ aro.
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:
Ihe ngwugwu & nnyefe
