L-Carnosine ntụ ntụ dị elu CAS: 305-84-0 Uto Peptide Factory N'ogbe
Nkọwa ngwaahịa
L-Carnosine, nke a makwaara dị ka beta-alanyl-L-histidine, bụ amino acid a na-ahụkarị n'ime ahụ. A na-ahụkarị ya n'ọtụtụ dị elu na anụ ahụ, ụbụrụ, na akụkụ ahụ ndị ọzọ.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 99% L-carnosine | Dabara |
| Agba | Ọcha ntụ ntụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.Antioxidant Njirimara: L-Carnosine na-arụ ọrụ dị ka antioxidant, na-enyere aka ịkwụsị radicals free na-emerụ ahụ n'ime ahụ. Nke a nwere ike inye aka chebe mkpụrụ ndụ na anụ ahụ pụọ na nrụgide oxidative na mmebi nke ihe ndị dị ka mmetọ, radieshon UV, na usoro metabolic nkịtị.
2.Anti-Aging Effects: N'ihi njirimara antioxidant ya, L-Carnosine kwenyere na ọ nwere mmetụta mgbochi ịka nká. Ọ nwere ike inye aka kwado ịka nká nke ọma site n'ibelata mkpokọta ngwaahịa njedebe glycation dị elu (AGEs), nke a maara na-enye aka na usoro ịka nká.
3.Neuroprotective Effects: L-Carnosine amụwo maka mmetụta neuroprotective nwere ike ime. Ọ nwere ike inye aka chebe mkpụrụ ndụ ụbụrụ megide mmebi oxidative ma melite ọrụ ọgụgụ isi. Ụfọdụ nnyocha na-egosi na L-Carnosine nwere ike ịba uru na ọnọdụ dịka ọrịa Alzheimer na ọrịa Parkinson.
4.Immune Nkwado: L-Carnosine nwere ike inwe mmetụta mgbochi-modulating, na-enyere aka welie dịghịzi ọrụ na-akwado a ike dịghịzi usoro. Ọ nwekwara ike ịnwe ihe mgbochi mkpali, nke nwere ike itinyekwu aka na nkwado mgbochi.
5.Exercise Performance: Ụfọdụ nnyocha na-egosi na mgbakwunye L-Carnosine nwere ike ime ka mmega ahụ dịkwuo mma ma na-egbu oge mmalite nke ike ọgwụgwụ. Ọ nwere ike inye aka n'ịkwalite acid n'ime mọzụlụ, belata ahụ mgbu, ma melite mgbake.
Ngwa
A na-eji ntụ ntụ L-carnosine mee ihe n'ọtụtụ ebe, gụnyere ihe mgbakwunye nri, ụlọ ọrụ mmepụta ihe, ọrụ ugbo na ụlọ ọrụ nri. ;
N'ọhịa nke ihe mgbakwunye nri, L-carnosine ntụ ntụ nwere ike iji mee ihe dị ka ihe na-edozi ahụ na onye na-ekpo ọkụ, gbakwunyere ozugbo na nri ma ọ bụ jiri ya mee ihe na nhazi nri. Ọ nwere ike ịbawanye uru nri na-edozi ahụ, meziwanye uto na ụtọ nri, wee si otú ahụ kwalite ogo nri n'ozuzu ya. Ọnụ ego a kapịrị ọnụ a na-ejikarị na-abụkarị 0.05% ruo 2%, dabere n'ụdị nri na mmetụta achọrọ.
N'ime ụlọ ọrụ mmepụta ihe, L-carnosine ntụ ntụ nwere ike iji mee ihe dị ka surfactant, moisturizer, antioxidant and chelating agent, wdg, ma na-ejikarị eme ihe na-emepụta ihe ịchọ mma, ihe nchacha, mkpuchi na ngwaahịa ndị ọzọ. Ntinye uche akwadoro na-abụkarị 0.1% ruo 5%, dabere na ụdị ngwaahịa yana mmetụta achọrọ.
N'ebe a na-arụ ọrụ ugbo, L-carnosine ntụ ntụ nwere ike iji mee ihe dị ka onye na-eto eto na-eto eto, onye na-egbochi nrụgide na ọrịa na-eguzogide ọrịa, wdg, site n'ịfesa, ịmịnye ma ọ bụ mgbọrọgwụ ngwa ngwa na ụzọ ndị ọzọ isi tinye na osisi. Ọnụ ego a na-eji na-adabere na osisi na ọgwụgwọ, na a na-atụkarị aro ịta 0.1% ruo 0.5%.
N'ime ụlọ ọrụ nri, L-carnosine ntụ ntụ nwere ike iji mee ihe dị ka ihe mgbakwunye nri iji mee ka ọnụ ọgụgụ na-eto eto na ntọghata nke anụmanụ. Ọ nwekwara ike melite ogo anụ na abụba ọdịnaya nke anụmanụ. Usoro onunu ogwu na-adabere na umu anumanu na ihe a choro, a na-akwadokwa itinye uche nke 0.05% ruo 0.2%.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
