Mpempe akwụkwọ ọla kọpa na-eweta nri ọla kọpa

Nkọwa nke ngwaahịa
Gluconate ọla kọpa bụ nnu ndị ọzọ na-ejikarị ihe oriri na nri nri. A na-eme ya site na acid acid na ọla kọpa na ọla kọpa ma nwee ezigbo bioapailability.
Iko
Ihe | Nkowa | Nsonaazụ |
Mputa | Ìhè na-acha anụnụ anụnụ | Nkwarita |
Usoro oru | Keejirara | Nkwarita |
Nke oma | Ro99.0% | 99.88% |
Na-atọ ụtọ | Keejirara | Nkwarita |
Mfu na ihicha | 4-7 (%) | 4.12% |
Ash | 8% max | 4.81% |
Ígwè oke | ≤10 (PPM) | Nkwarita |
Arsenic (dị ka) | 0.5PPM Max | Nkwarita |
Ndu (PB) | 1PPM Max | Nkwarita |
Mercury (HG) | 0.1PPM Max | Nkwarita |
Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | 100Cfu / g |
Yist & Ebu | 100Cfu / g max. | >20cfu / g |
Salmonella | Nju | Nkwarita |
E.coli. | Nju | Nkwarita |
Staphylococcus | Nju | Nkwarita |
Mmechi | Conhom na USP 41 |
Oru oruru
Mgbakwunye ọla kọpa:
Ọkpụkpụ ọla kọpa bụ ihe dị mkpa maka ahụ mmadụ ma ọ bụ na usoro dị iche iche na usoro dị iche iche, gụnyere erythropoiesis na metabolism iron.
Na-akwado ọrụ mgbochi:
Mpepe chopper na-arụ ọrụ dị mkpa na usoro ahụ ji alụso ọrịa ọgụ ma na-enyere aka ịkwalite nzaghachi nke ahụ ọgụ.
Kwalite ahụike:
Ọkpụkpụ ọla kọpa na-eme ka ike ọkpụkpụ na ahụ ike ma tinye aka na nhazi ọkpụkpụ na ndozi.
Mmetụta antioxidant:
Mpempe ọla kọpa bụ ihe mejupụtara otu enzynes enzymes na-enyere aka iwepu radicals na-echebe mkpụrụ ndụ ma chekwaa mkpụrụ ndụ site na mbibi ọxrative.
Na-akwalite nkọrịta collagen:
Mpempe ọla kọpa na-arụ ọrụ dị mkpa na nchịkọta nke Collagen, na-enyere aka ịnọgide na-enwe ahụ ike anụ ahụ na anụ ahụ.
Akwukwo icho oru
Ihe oriri:
A na-ejikarị ọla kọpa na-eri nri iji nyere aka repriesh ọla kọpa ma kwado ahụike n'ozuzu ya.
Nri Na-arụ Ọrụ:
Agbakwunyere na ụfọdụ na-arụ ọrụ iji mee ka uru ha bara uru.
Nri anumanu:
A na-ejikwa ọla kọpa na nri anụmanụ dị ka ihe mgbakwunye na-akpata iji kwalite uto anụmanụ na ahụike.
Ihe ngwugwu & nnyefe


