Mkpụrụ nke FENUGEK na-ewepụta mkpụrụ ọhụụ FENGEEK na-eme ka mkpụrụ osisi fenugrek na-amịpụta
Nkọwa nke ngwaahịa
Mkpụrụ osisi FENUGregek bụ mkpụrụ osisi fentunious na-amịpụta. Ọ nwere ike belata akpịrị akpịrị mgbu na ụkwara, ma belata obere afọ mgbu na afọ ọsịsa. Nchọpụta sayensị ọgbara ọhụrụ egosila na fenugreek nwere kemịkal diosgen na Isoflavones, dị ka nwanyị homonụ nke nwanyi homonụ. Ọ bụ Njirimara Micomi mmetụta nke estrogen na nwanyị ahụ. Na ọdịnala China, fenugreek nwere ọrụ nke ikpo ọkụ akụrụ, ịgbasa ihe mgbu oyi na nke na-akawanye njọ. A na-ejikarị ya mee ihe dị ka ihe ndị na-arụ ọrụ maka nri ahụike. Na mgbakwunye na wepụ ya, anyị na-enye Amino acid, vitamin Acid, vitamin Acids, ọgwụ ọgwụ, enzyme, mgbakwunye, mgbakwunye na akụrụngwa ndị ọzọ.
Iko
| Ihe | Nkowa | Nsonaazụ |
| Mputa | Odo odo odo | Odo odo odo |
| Nke oma | Trigonelly 20% | Gaa njem |
| Isi | Onweghi | Onweghi |
| Rụrụ ọrụ (g / ml) | ≥0.2 | 0.26 |
| Mfu na ihicha | ≤8.0% | 4.51% |
| Tọgharịa na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi molecular ibu | <1000 | 890 |
| Ìhè dị arọ (PB) | ≤1pm | Gaa njem |
| As | ≤0.5ppm | Gaa njem |
| Hg | ≤1pm | Gaa njem |
| Nje na-agụta | ≤1000cfu / g | Gaa njem |
| Colollus | ≤30mpn / 100g | Gaa njem |
| Yist & Ebu | ≤50cfu / g | Gaa njem |
| Bactenticic bacteria | Nju | Nju |
| Mmechi | Njikọ na nkọwapụta | |
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | |
Oru oruru
1. Hazie shuga ọbara ma kwalite ụlọ;
2. Belata cholesten ma chebe obi;
3.
4
Akwukwo icho oru
1.
2. Ebupu Fentugreek nwere ike belata cholesten ma chebe obi.
3. Fenmugreek wepụ dị mma maka anya ma nwee ike inye aka dozie nsogbu ashma na nsogbu ndị sinus.
4. Ewepu Fentugreek nwere ike ịchụpụ oyi, ọgwụgwọ afọ na njupụta zuru oke, gwọọ ọrịa hersia na oyi mmiri oyi na-egbu egbu.
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:
Ihe ngwugwu & nnyefe
