Chives ntụ ntụ nke China dị ọcha dị oke mma chives ntụ ntụ
Nkọwa ngwaahịa
Chives ntụ ntụ bụ ihicha chives ọhụrụ, ihe ọṅụṅụ wee fesa ihicha n'ụlọ elu iji nweta ntụ ntụ chives nke na-agbaze mmiri nke ukwuu, nke a na-ejikarị na mgbakwunye nri na ụlọ ọrụ ihe ọṅụṅụ.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Green ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1: Akụrụ na-ekpo ọkụ na Yang na-ekpo ọkụ: Leek na-ekpo ọkụ, oseose, ma ọ dịghị ihe aphrodisiac.
2: Uru imeju na afo: nwere mmanụ dị mkpa na-agbanwe agbanwe na sulfide na ihe ndị ọzọ pụrụ iche, na-eziga isi ísì ụtọ pụrụ iche, nyere aka ịchịkwa imeju qi, mụbaa agụụ, welie ọrụ mgbaze.
3: Qi na ọbara: Isi na-esi ísì ụtọ nke leek nwere ọrụ nke ịgbasa stasis na ịgbasa mgbasa ọbara na qi na-ebute stagnation. Ọ dabara maka mmerụ ahụ, ọgbụgbọ, enteritis, vomiting ọbara, mgbu obi na ọrịa ndị ọzọ.
4: Na-achọ eriri afọ mma na aperient: nwere ọtụtụ vitamin na eriri crude, nwere ike ịkwalite peristalsis eriri afọ, gwọọ afọ ntachi, gbochie ọrịa cancer eriri afọ.
Ngwa
1: A na-ejikarị eme ihe na ụlọ ọrụ nri dị ka ihe mgbakwunye nri na ihe eji esiji ákwà.
2: A na-eji ya eme ihe n'ụlọ ọrụ ihe ọṅụṅụ na-emepụta ihe ọṅụṅụ mkpụrụ osisi.
Ngwaahịa ndị emetụtara
