China na-ebunye nri ọkwa nri ọkwa Alpha Glucoamylase Enzyme ntụ ntụ maka mgbakwunye na ọnụ ahịa kacha mma.
Nkọwa ngwaahịa
Foodgrade glucoamylase bụ enzyme eji na ụlọ ọrụ nri, tumadi maka hydrolysis nke starch. Ọ na-akụda starch n'ime ụmụ irighiri shuga dị nta, dị ka glucose na maltose, si otú ahụ na-atọ ụtọ nri, na-eme ka uto dị mma na ịba ụba solubility.
Isi atụmatụ:
1. Isi Iyi: A na-enwetakarị site na microorganisms (dị ka nje bacteria na fungi) ma ọ bụ osisi, bụ nke agbazere ma mee ka ọ dị ọcha iji hụ na nchekwa na ịdị irè ha.
2. Nchekwa: Foodgrade glucoamylase emeela nyocha nchekwa siri ike, na-agbaso ụkpụrụ dị mkpa maka mgbakwunye nri, ma dabara adaba maka oriri mmadụ.
3. Akpachara anya maka ojiji: A ghaghị ịgbaso usoro ọgwụgwọ akwadoro na nkọwa ọrụ mgbe ị na-eji iji hụ na ịdịmma na nchekwa nke ngwaahịa ahụ.
Nchịkọta
Foodgrade glucoamylase na-arụ ọrụ dị mkpa na ụlọ ọrụ nri ọgbara ọhụrụ. Ọ nwere ike melite ekpomeekpo na udidi nri nke ọma ma bụrụ ihe dị mkpa n'ọtụtụ usoro nhazi nri.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | N'efu na-eru nke ìhè odo siri ike ntụ ntụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Nha ntupu/Sieve | NLT 98% Site na mesh 80 | 100% |
| Ọrụ nke enzyme (Glucoamylase) | 100000u/g
| Na-akwado |
| PH | 57 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ọrụ nke glucoamylase nke foodgrade gụnyere akụkụ ndị a:
1. Starch Hydrolysis: Nwere ike ịkụda starch n'ime obere mkpụrụ ndụ shuga, dị ka glucose na maltose. Usoro a dị mkpa n'ịbawanye ụtọ na solubility nke ihe oriri.
2. Mee ka arụmọrụ sie ike: N'oge a na-eme achịcha, glucoamylase nwere ike imeziwanye ikike ịgba ụka nke mgwakota agwa ma kwalite mmepụta nke carbon dioxide, si otú a na-eme ka achịcha na ihe ndị ọzọ esi nri dị nro.
3. Mee ka uto dịkwuo mma: Site n'ichepụta starch, a na-eme ka ọdịdị na uto nke nri dịkwuo mma, na-eme ka ọ dịkwuo nro ma dị nro.
4. Na-abawanye moisturize: N'ụfọdụ nri, glucoamylase nwere ike inye aka na-edobe mmiri, gbatịa ndụ ndụ, ma gbochie ihicha.
5. Kwalite saccharification: Na ịmepụta na mmepụta sirop, glucoamylase nwere ike mee ka usoro saccharification dịkwuo elu ma mụbaa mkpụrụ na arụmọrụ.
6. Mma ekpomeekpo: Site decomposing starch, ọzọ ekpomeekpo components na-na-na-na-mma n'ozuzu ekpomeekpo nri.
7. Ngwa ngwa ngwa: Kwesịrị ekwesị maka nhazi nri dị iche iche, dị ka achịcha, biya, ihe ọṅụṅụ, swiiti, wdg, ma nwee ike gboo mkpa nke ngwaahịa dị iche iche.
Na nkenke, foodgrade glucoamylase na-arụ ọtụtụ ọrụ na nhazi nri iji nyere aka melite ogo ngwaahịa na uto.
Ngwa
A na-eji glucoamylase Foodgrade eme ihe na ụlọ ọrụ nri, ọkachasị gụnyere akụkụ ndị a:
1. Ụlọ ọrụ ime achịcha:
Achịcha na achịcha dị iche iche: A na-eji eme ka arụmọrụ sie ike nke mgwakota agwa, na-abawanye ịdị nro na olu nke achịcha, na ịgbatị ndụ shelf.
Kuki na achịcha: na-eme ka ọnụ na ọdịdị dị mma, na-eme ka ngwaahịa dịkwuo nro.
2. Mmepụta ihe ọṅụṅụ:
Ihe ọṅụṅụ na ihe ọṅụṅụ Carbonated: A na-eji amụba ụtọ na ụtọ ma melite solubility.
Beer Brewing: N'oge usoro saccharification, ọ na-akwalite ntughari nke starch na mma gbaa ụka arụmọrụ na mmanya.
3. Nrụpụta swiiti:
Syrups na gummies: A na-eji mee ka viscosity na ụtọ nke sirop dịkwuo mma ma melite uto na udidi.
4. Ngwaahịa mmiri ara ehi:
Yogurt na cheese: N'ime ụfọdụ ngwaahịa mmiri ara ehi, na-enyere aka melite udidi na ụtọ.
5. Condiments na ihendori:
A na-eji ya na-eme ka ọ sie ike ma melite uto, na-eme ka condiments dịkwuo nro.
6. Nri nwa:
Na-enyere aka melite mgbari nri na nnabata nri n'ime ọka osikapa ụmụaka na nri ndị ọzọ na-akwado ya.
7. Ihe mgbakwunye nri:
Eji na mmepụta ihe oriri na-arụ ọrụ na ihe oriri na-edozi ahụ iji mee ka solubility na uru bara uru.
Nchịkọta
Foodgrade glucoamylase na-arụ ọrụ dị mkpa n'ọtụtụ ebe nhazi nri ma nwee ike melite ogo, uto na ụtọ ngwaahịa nke ọma iji gboo mkpa ndị ahịa.
Ngwungwu & Nbunye
