China na-ebunye nri ọkwa nri ọkwa acid protease ntụ ntụ maka mgbakwunye na ọnụ ahịa kacha mma
Nkọwa ngwaahịa
Foodgrade acid protease bụ enzyme a na-ejikarị na ụlọ ọrụ nri, nke a na-ejikarị eme ihe maka protein hydrolysis. Ọ na-arụsi ọrụ ike na gburugburu acidic ma nwee ike ịkụda protein nke ọma iji mepụta obere peptides na amino acids.
Isi atụmatụ:
1.Source: A na-enwetakarị site na microorganisms (dị ka fungi na nje bacteria) ma ọ bụ anụmanụ (dị ka pepsin), bụ nke agbachara ma mee ka ọ dị ọcha iji hụ na nchekwa na ịdị irè ha.
2.Safety: Foodgrade acid protease emeela nyocha nchekwa siri ike, na-agbaso ụkpụrụ dị mkpa maka ihe mgbakwunye nri, ma dị mma maka oriri mmadụ.
3.Usage Precautions: A ghaghị ịgbaso usoro ọgwụgwọ akwadoro na nkọwa ọrụ mgbe ị na-eji iji hụ na ịdị mma na nchekwa nke ngwaahịa ahụ.
Nchịkọta
Foodgrade acid protease na-arụ ọrụ dị mkpa na nhazi nri ma nwee ike melite udidi, ekpomeekpo na uru nri nke ọma. Ọ bụ ihe dị mkpa n'ọtụtụ usoro mmepụta nri.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | N'efu na-eru nke ìhè odo siri ike ntụ ntụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Nha ntupu/Sieve | NLT 98% Site na mesh 80 | 100% |
| Ọrụ nke enzyme (acid protease) | 50000u/g
| Na-akwado |
| PH | 57 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Foodgrade acid protease bụ enzyme na-arụ ọrụ na gburugburu acidic ma na-ejikarị eme ihe na-edozi protein. Njirimara ya gụnyere:
1.Protein hydrolysis: Ọ nwere ike imebi nnukwu protein ụmụ irighiri n'ime obere peptides na amino acid iji kwalite mgbaze na absorption.
2.Mmelite udidi nri: Na nhazi anụ, acid protease nwere ike ime ka anụ ahụ dị nro, meziwanye uto, ma mee ka ọ dịkwuo nro ma dị nro.
3.Mmelite ekpomeekpo: Site na protein na-emebi emebi, a na-ewepụta amino acids na obere peptides iji mee ka ekpomeekpo na ísì ụtọ dị mma.
4.Ngwa na gbaa ụka: N'oge a na-emepụta ihe na usoro ịgba ụka, protease acid nwere ike ịkwalite decomposition nke protein ma melite mmetụta nke gbaa ụka.
5.Diri Processing: Na mmepụta nke cheese na yogọt, acid protease na-eji ike na-edozi protein mmiri ara ehi na-emepụta curds.
6.Mmelite nutritional values: Mụbaa digestibility na nri absorption site hydrolyzing protein, adabara nri nwa na-arụ ọrụ nri.
7.Tinye na condiments: Na mmepụta nke soy sauce na ndị ọzọ condiments, acid protease nwere ike ime ka ekpomeekpo na ụtọ.
Nchịkọta
Foodgrade acid protease nwere ọtụtụ ọrụ na nhazi nri ma nwee ike melite udidi, ekpomeekpo na uru nri nke ọma. A na-ejikarị ya eme anụ, ngwaahịa mmiri ara ehi, ime biya, condiments na ubi ndị ọzọ.
Ngwa
A na-eji Foodgrade acid protease eme ihe na ụlọ ọrụ nri, ọkachasị gụnyere akụkụ ndị a:
1. Nhazi anụ:
Anụ anụ: A na-eji anụ ehi, anụ ezi na ọkụkọ dị nro, wdg, iji mee ka anụ ahụ dịkwuo ụtọ, na-eme ka ọ dị nro ma dị mfe ịta.
2. Mmiri ara ehi ngwaahịa:
Mmepụta cheese: N'oge usoro coagulation nke cheese, acid protease na-enyere aka ịkụda protein mmiri ara ehi, na-akwalite coagulation na imeziwanye udidi.
Yogọt: A na-eji eme ka uto na ụtọ yogọt dịkwuo mma.
3. Soy sauce na condiments:
Mwepụta Amino Acid: Na mmepụta nke soy sauce na condiments ndị ọzọ, acid protease nwere ike ịkụda protein, hapụ amino acid, ma welie ụtọ.
4. Ihe ọṅụṅụ:
Ihe ọṅụṅụ na ihe ọṅụṅụ na-arụ ọrụ: N'ime ụfọdụ ihe ọṅụṅụ na ihe ọṅụṅụ, acid protease nwere ike ime ka uto na ụtọ dịkwuo mma ma mụbaa uru nri.
5. Nhazi protein osisi:
Ihe oriri ndị sitere n'osisi: N'ime nhazi nke proteins osisi, acid protease nwere ike inye aka melite protein digestibility na absorption.
6.Nri agwara agwa:
Ngwaahịa Soy Fermented: Na mmepụta nke tofu na mmiri ara ehi soy, acid protease na-enyere aka melite udidi na ekpomeekpo.
Nchịkọta
Foodgrade acid protease na-arụ ọrụ dị mkpa n'ọtụtụ ebe nhazi nri ma nwee ike melite ogo, uto na ụtọ ngwaahịa nke ọma iji gboo mkpa ndị ahịa.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
