China herbal Long Jujube Polysaccharides wepụ 10%-50% polysaccharides nri mgbakwunye Long Jujube Polysaccharide
Nkọwa ngwaahịa:
A na-elekarị jujube ogologo anya dị ka ihe na-edozi ahụ, ụtọ ụtọ, na ịtọ qi, ọbara na nlekọta ahụike n'otu n'ime ihe mgbakwunye dị elu. O nwekwara shuga, vitamin, amino acid, mineral, fiber crude na nri ndị ọzọ dị mkpa
COA:
NEWGREENHERBCO., LTD
Tinye: No.11 Tangyan south Road, Xi'an, China
Tel: 0086-13237979303Email:bella@lfherb.com
Asambodo nyocha
| Aha ngwaahịa | LọngJujubePolysaccharide | Ụbọchị nrụpụta | Julaị.18, 2024 |
| Nọmba ogbe | NG2024071801 | Ụbọchị nyocha | Julaị.18, 2024 |
| Ọnụọgụ batch | 1800Kg | Ụbọchị mmebi | Julaị.17, 2026 |
| Nwale/nleba anya | Nkọwapụta | Nsonaazụ |
| Isi mmalite nke ahịhịa | LọngJujube | Na-akwado |
| Nyocha | 50% | 50.87% |
| Ọdịdị | Canary | Na-akwado |
| Isi & uto | Njirimara | Na-akwado |
| Sulfate ntụ ntụ | 0.1% | 0.05% |
| Ọnwụ na ihicha | MAX. 1% | 0.38% |
| ezumike na mgbanye | MAX. 0.1% | 0.36% |
| Ọla dị arọ (PPM) | MAX.20% | Na-akwado |
| Microbiology Ngụkọta ọnụ ọgụgụ efere Yist & ebu E.Coli S. Aureus Salmonella | <1000cfu/g <100cfu/g Ihe ọjọọ Ihe ọjọọ Ihe ọjọọ | 110 cfu/g .10 cfu/g Na-akwado Na-akwado Na-akwado |
| Mmechi | Dakọtara na nkọwapụta nke USP 30 | |
| Nkọwa mbukota | Drum ọkwa mbupụ mechiri emechi & akpa rọba emechiri okpukpu abụọ |
| Nchekwa | Chekwaa n'ebe dị jụụ & ebe kpọrọ nkụ ghara ifriizi. Wepụ ọkụ siri ike na okpomọkụ |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Onye nyochara ya: Li Yan kwadoro ya: WanTao
Ọrụ:
1, welie mgbochi ahụ
Jujube polysaccharide nwere ọrụ mgbochi mmeju doro anya ma na-akwalite mgbasa nke lymphocyte, ma na-arụ ọrụ dị mkpa n'ịkwalite mgbochi mgbochi mmadụ.
2, wepụ oxygen free radicals n'ime ahụ
Ihe mejupụtara polysaccharide nke jujube nwere rhamnose, xylose na galactose n'ụzọ dị iche iche, nke na-enwe mmetụta nke ịchafụ free radicals.
3. Nyere aka n'ibelata shuga ọbara
Jujube nwere polysaccharides, nke nwere ike ịkwalite secretion insulin ruo n'ókè ụfọdụ, ma nwee ike imetụta usoro dị iche iche nke usoro glucose niile, na-enyere aka igbu oge ntọhapụ na nnabata nke monosaccharides, iji nyere aka n'ibelata shuga ọbara.
4, inyeaka mgbochi ike ọgwụgwụ
Ọmụmụ ọgwụ achọpụtala na polysaccharides dị na jujube nwere ike inye aka na mgbochi ike ọgwụgwụ ma nyere aka mee ka ntachi obi anụ ahụ dịkwuo elu, nke ndị mmadụ n'ozuzu nwere ike ịbanye, karịsịa maka ndị ọrịa nwere ọrịa obi.
Ngwa:
Jujube polysaccharide nwere ọrụ doro anya nke na-ebelata ụkwara, na-achụpụ phlegm, hemostasis na ịkwalite mgbochi. Nnyocha ọmụmụ ọgwụ achọpụtala na ụbọchị na-acha uhie uhie nwekwara mmetụta mgbochi ike ọgwụgwụ, nke nwere ike ime ka ntachi obi nke ahụ mmadụ dịkwuo elu.
jujube polysaccharides nwere ike imezi ihe mgbochi nke ahụ, kwalite nguzogide, ma belata mmebi nke ọrịa na ahụ mmadụ.
Antioxidant: Jujube polysaccharide nwere mmetụta antioxidant.
Ngwungwu & Nbunye
