China Herbal Auriculalia polysiccharides 30% na 50% na ọnụahịa kachasị mma

Nkọwa nke ngwaahịa
Polysicularia nke polysiculaa na-ewepụta ogige polysiculaa na ogige nke Polysacchariia polysicularia.
Blacktitiacia polysicariia nwere ọtụtụ ụdị ihe omume ndu na ọrụ ọgwụ na mpaghara ọgwụ China na ngwaahịa ahụike.
Iko
Ule / Nlele | Nkowa | Rizootu |
Botanical | auriaulalia | Nkwarita |
Asambodo (Polysaccharides) | 30% | 30.65% |
Mputa | Taria | Nkwarita |
Isioor & Ire | Keejirara | Nkwarita |
Sulphate uyi | 0.1% | 0.04% |
Mfu na ihicha | Max. 1% | 0.45% |
Gbanyụọ na mgbanye | Max. 0.1% | 0.36% |
Oke ọla (PPM) | Max.20% | Nkwarita |
Microbiology Mkpokọta ọnụ ọgụgụ Yist & Ebu Exlili S. Aurees Salmonella | <1000cfu / g <100cfu / g Nju Nju Nju | 110 CFU / G <10 cfu / g Nkwarita Nkwarita Nkwarita |
Mmechi | Njikọ na nkọwapụta nke USP 30 |
Nkọwaputa Nchịkwa | Ahịrị na-ebuga na-ebuga na-ebupu & okpukpu abụọ nke akpa rọba |
Storaji | Chekwaa na look & akọrọ anaghị ajụ. Zere ìhè na ọkụ siri ike |
Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma |
Oru oruru
1. Sunt suble suble: kwalite ntụgharị nke glucose n'ime imeju Glycogen, na-enyere aka belata ọbara ...
2. Anti-akpụ: na-egbochi ịkwaga na mkpụrụ ndụ tumo iji gbochie ihe ike.
3
Akwukwo icho oru
Playsicaria Poltitis nwere ọtụtụ ndị na-eji eme ihe, gụnyere ma ọ bụghị naanị ihe ndị a:
A na-ewere ọgwụ auricularia na Auricularia dị ka ọrụ nke ọrụ na - achịkwa ọrụ, maka imezi ihe mgbochi ahụ, maka imezigharị ma gbochie ọrịa nwere uru ụfọdụ.
Antioxidant: Elaric polysiandide nwere ụfọdụ antioxidant mmetụta, nke nwere ike inye aka wepu radicals, na-eme ka ahụ ike na-eme ka ahụ ike.
Ọkwa shuga, ụfọdụ nyocha egosila na nke Polykacchariia Polysicchari nwere ike ịbụ iwu n'ọbara, maka ndị na-arịa ọrịa shuga enyerela aka.
Anttamomu: ụfọdụ nyocha nyocha gosipụtara na-egosi na a na-egosipụta nsonaazụ na-egbochi ụmụaka na ụfọdụ okwute, mana nyocha metụtara ka na-aga n'ihu.
Ngwa nke mkpa nke polysiccharide kwesịrị ịgbaso ndụmọdụ nke dọkịta ma ọ bụ ọkachamara iji hụ nchekwa na arụmọrụ.
Ihe ngwugwu & nnyefe


