Chili Red High Quality Food pigment Mmiri soluble chili uhie ntụ ntụ/mmanụ
Nkọwa ngwaahịa
Capsanthin (Chili Red) bụ pigmenti eke sitere na capsicum (Capsicum annuum). Ọ bụ isi awọ na-acha uhie uhie na ose, na-enye ha agba uhie na-egbuke egbuke.
Isi mmalite:
A na-esi na mkpụrụ ose na-acha uhie uhie na-enwetakarị chili site na mmịpụta na nnụcha.
Efrata:
Ihe ndị bụ isi nke Chili Red bụ capsaicin na carotenoids, karịsịa capsanthin.
COA
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Uhie ntụ ntụ | Na-akwado |
Nye iwu | Njirimara | Na-akwado |
Nnwale nke carotene | ≥80.0% | 85.5% |
Detụrụ | Njirimara | Na-akwado |
Ọnwụ na ihicha | 4-7(%) | 4.12% |
Mkpokọta ntụ | 8% kacha | 4.85% |
Ọla dị arọ | ≤10 (ppm) | Na-akwado |
Arsenic (As) | 0.5ppm kacha | Na-akwado |
Ndu (Pb) | 1pm Max | Na-akwado |
Mercury (Hg) | 0.1pm Max | Na-akwado |
Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
Yist & ebu | 100cfu/g Max. | 20cfu/g |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli. | Ihe ọjọọ | Na-akwado |
Staphylococcus | Ihe ọjọọ | Na-akwado |
Mmechi | Dakọtara na USP 41 | |
Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
1.pigmenti eke:A na-ejikarị uhie uhie eme ihe dị ka ihe agba nri ma na-ejikarị eme ihe na condiment, sauces, ihe ọṅụṅụ na ngwa nri.
2.Mmetụta Antioxidant:Chili Red nwere ihe antioxidant nke na-ewepụ radicals efu ma na-echebe ahụike cellular.
3.Na-akwalite metabolism:Capsaicin dị na ose chili nwere ike inye aka ịbawanye metabolism ma kwalite ọkụ ọkụ.
4.Kwalite ọrụ mgbochi:Chili Red nwere ike inye aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide.
Ngwa
1.Ụlọ ọrụ nri:A na-eji chili uhie eme ihe n'ọtụtụ ebe na condiment, sauces, ihe ọ beụ ,ụ na ngwaahịa esiri esi dị ka agba agba na ihe mgbakwunye nri.
2.Ngwaahịa ahụike:A na-ejikwa chili uhie eme ihe na mgbakwunye ahụike n'ihi antioxidant na ihe na-akwalite ahụ ike.
3.Ihe ịchọ mma:A na-ejikwa chili uhie mgbe ụfọdụ na ihe ịchọ mma dị ka pigmenti eke.