isi ibe - 1

ngwaahịa

Chili Red High Quality Food pigment Mmiri soluble chili uhie ntụ ntụ/mmanụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwa ngwaahịa: 60%/85%/99%

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Red ntụ ntụ

Ngwa: Nri/Nri/ Nri Ahụike

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

Ọrụ OEM/ODM

Mkpado ngwaahịa

Nkọwa ngwaahịa

Capsanthin (Chili Red) bụ pigmenti eke sitere na capsicum (Capsicum annuum). Ọ bụ isi awọ na-acha uhie uhie na ose, na-enye ha agba uhie na-egbuke egbuke.

Isi mmalite:
A na-esi na mkpụrụ ose na-acha uhie uhie na-enwetakarị chili site na mmịpụta na nnụcha.

Efrata:
Ihe ndị bụ isi nke Chili Red bụ capsaicin na carotenoids, karịsịa capsanthin.

COA

Ihe Nkọwapụta Nsonaazụ
Ọdịdị Uhie ntụ ntụ Na-akwado
Nye iwu Njirimara Na-akwado
Nnwale nke carotene ≥80.0% 85.5%
Detụrụ Njirimara Na-akwado
Ọnwụ na ihicha 4-7(%) 4.12%
Mkpokọta ntụ 8% kacha 4.85%
Ọla dị arọ ≤10 (ppm) Na-akwado
Arsenic (As) 0.5ppm kacha Na-akwado
Ndu (Pb) 1pm Max Na-akwado
Mercury (Hg) 0.1pm Max Na-akwado
Ngụkọta ọnụ ọgụgụ efere 10000cfu/g Max. 100cfu/g
Yist & ebu 100cfu/g Max. 20cfu/g
Salmonella Ihe ọjọọ Na-akwado
E.Coli. Ihe ọjọọ Na-akwado
Staphylococcus Ihe ọjọọ Na-akwado
Mmechi Dakọtara na USP 41
Nchekwa Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem.
Ndụ nchekwa Afọ 2 mgbe echekwara nke ọma

Ọrụ

1.pigmenti eke:A na-ejikarị uhie uhie eme ihe dị ka ihe agba nri ma na-ejikarị eme ihe na condiment, sauces, ihe ọṅụṅụ na ngwa nri.

2.Mmetụta Antioxidant:Chili Red nwere ihe antioxidant nke na-ewepụ radicals efu ma na-echebe ahụike cellular.

3.Na-akwalite metabolism:Capsaicin dị na ose chili nwere ike inye aka ịbawanye metabolism ma kwalite ọkụ ọkụ.

4.Kwalite ọrụ mgbochi:Chili Red nwere ike inye aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide.

Ngwa

1.Ụlọ ọrụ nri:A na-eji chili uhie eme ihe n'ọtụtụ ebe na condiment, sauces, ihe ọ beụ ,ụ na ngwaahịa esiri esi dị ka agba agba na ihe mgbakwunye nri.

2.Ngwaahịa ahụike:A na-ejikwa chili uhie eme ihe na mgbakwunye ahụike n'ihi antioxidant na ihe na-akwalite ahụ ike.

3.Ihe ịchọ mma:A na-ejikwa chili uhie mgbe ụfọdụ na ihe ịchọ mma dị ka pigmenti eke.

Ngwaahịa ndị emetụtara

图片1

Ngwungwu & Nbunye

1
2
3

  • Nke gara aga:
  • Osote:

  • oemodm ọrụ (1)

    Dee ozi gị ebe a ziga anyị ya