Carophyll odo 99% Nri nri dị elu Carophyll odo 99% ntụ ntụ
Nkọwa ngwaahịa
Carophyll odo bụ agba na-arụ ọrụ nke ọma nwere carotene albuminate, nke bụ nhọrọ kacha mma maka akwa nkochi ime akwa na agba broiler n'ihi na bioavailability pụrụ iche nke albuminate na anụ ọkụkọ na ọnụ ala Galicin odo.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Acha odo odo ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nnwale nke carotene | 99% | 99% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
A na-agbakwunye Carophyll Yellow na nri ndị na-agba agba. Main Efrata maka ọnya ebe xanthine, ọka starch, odo dextrin, sucrose, ethoxy quinoline, palm ascorbic acid ester, wdg Tumadi ji akwa nkochi ime akwa, na-eri anụ ọkụkọ, salmon na acha crustaceans, ọtụtụ-eji na ndepụta stof ụlọ ọrụ.
Ngwa
1. A na-eji ya dị ka mgbakwunye na nri ngwaahịa ndụ. Site na iji Carophyll odo pigmentation nke eggshell, nkochi ime akwa na anụ na-enweta;
2. A na-eji ya na ọnụọgụ nke iwu obodo nyere ya.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
Dee ozi gị ebe a ziga anyị ya
