isi ibe - 1

ngwaahịa

Ụlọ ọrụ mmepụta ihe ntụ ntụ camu na-ebunye Organic Natural Camu Mkpụrụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ.

Nkọwa dị mkpirikpi:

Aha ika: Newgreen
Nkọwa ngwaahịa: 5:1 10:1 20:1 17% 20% Vitamin C
Ndụ nchekwa: ọnwa 24
Usoro nchekwa: Ebe dị jụụ
Ọdịdị: ntụ ntụ odo na-acha aja aja
Ngwa: Nri/Nri/ Nri Ahụike
Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa:

Camu Camu bụ mkpụrụ osisi gbara okirikiri, na-acha uhie uhie ruo na-acha odo odo na-eto nke ukwuu n'oké ọhịa Amazonian. Nnyocha e mere n'oge na-adịbeghị anya egosila na mkpụrụ osisi a nwere otu n'ime vitamin C kachasị elu nke ihe oriri ọ bụla n'ụwa. Mkpụrụ osisi ahụ bụkwa isi iyi nke anthocyanins, nke nwere nnukwu ọkwa cyanidin-3-glucoside.
Kachasị mma Camu Camu Extract ntụ ntụ bụ mkpụrụ osisi camu camu nke emere n'ọhịa, nke akpọsara akpọnwụ. Usoro ịsa mmiri na-eme ka ntụ ntụ na-eme ka ọ nweta okpukpu anọ nke ihe oriri na vitamin C nke mkpụrụ osisi dum. Vitamin C na ogige anthocyanin bụ antioxidants siri ike nke na-arụ ọrụ dị ka ndị na-ekpo ọkụ na-ekpo ọkụ n'efu.
Nkọwapụta

COA:

Ihe Nkọwapụta Nsonaazụ
Ọdịdị ntụ ntụ edo edo na-acha aja aja Na-akwado
Nye iwu Njirimara Na-akwado
Nyocha 5:1 10:1 20:1 17% 20% Vitamin C Na-akwado
Detụrụ Njirimara Na-akwado
Ọnwụ na ihicha 4-7(%) 4.12%
Mkpokọta ntụ 8% kacha 4.85%
Ọla dị arọ ≤10 (ppm) Na-akwado
Arsenic (As) 0.5ppm kacha Na-akwado
Ndu (Pb) 1pm Max Na-akwado
Mercury (Hg) 0.1pm Max Na-akwado
Ngụkọta ọnụ ọgụgụ efere 10000cfu/g Max. 100cfu/g
Yist & ebu 100cfu/g Max. 20cfu/g
Salmonella Ihe ọjọọ Na-akwado
E.Coli. Ihe ọjọọ Na-akwado
Staphylococcus Ihe ọjọọ Na-akwado
Mmechi Dakọtara na USP 41
Nchekwa Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem.
Ndụ nchekwa Afọ 2 mgbe echekwara nke ọma

 

Ọrụ:

Anti-oxidant, mgbochi ịka nká, mgbochi mkpali, na-acha ọcha akpụkpọ, na-alụ ọgụ free radical ọgụ, na-emezi ezi ahịrị, winkles
1.Camu Mkpụrụ ntụ ntụ na-abawanye nchebe nke organism. Na-akpali usoro mgbochi na antibacterial.

2.Camu Fruit Powder na-egbochi ọrịa na-egbochi ọgbụgbọ.

3.Camu Mkpụrụ ntụ ntụ na-etinye aka na nhazi nke ezé, ọkpụkpụ na anụ ahụ njikọ. Capillar fragility, hemorrhage, mmebi nke ọkpụkpụ na ezé.

4.Camu Mkpụrụ ntụ ntụ na-enyere aka izere ike ọgwụgwụ, dị mkpa maka ịmepụta akwara, akwara na ligaments.

5.Camu Mkpụrụ ntụ ntụ dị mkpa maka ịmịnye ígwè na-egbochi anaemia nke onye na-eme egwuregwu.

Ngwa:

Ojiji nke mkpụrụ osisi Camu na-ewepụta ntụ ntụ n'ubi dị iche iche gụnyere akụkụ ndị a:

1. Mma na nlekọta anụ ahụ:Mkpụrụ osisi Camu wepụ mkpụrụ ntụ ntụ nwere mmetụta antioxidant dị ịrịba ama na ịcha ọcha n'ihi nnukwu ọdịnaya nke vitamin C eke, flavonoids, anthocyanins na ellagic acid na nri ndị ọzọ. Nke ọ bụla 5g nke camu ntụ ntụ na-enye ihe ruru okpukpu isii karịa ihe ị na-eri kwa ụbọchị vitamin C, na-enyere aka ịkwụsị melanin ma mee ka akpụkpọ ahụ dị obere na ahụike. Tụkwasị na nke ahụ, mkpụrụ osisi camu nwekwara antioxidant odo, mmetụta rejuvenating, nwere ike imezi ọnọdụ akpụkpọ ahụ, belata nchekasị, belata ike ọgwụgwụ anụ ahụ na nke uche.

2. Nlekọta ahụike:Mkpụrụ osisi Camu na-amịpụta mkpụrụ ntụ ntụ abụghị naanị ọgaranya na vitamin C, kamakwa ọgaranya na antioxidants, nke nwere ike inye aka melite mgbaze, belata ibu eriri afọ, belata nchekasị, belata ike ọgwụgwụ anụ ahụ na nke uche. Njirimara ndị a na-eme ka mkpụrụ osisi Camu wepụ ntụ ntụ nwere ikike ngwa ngwa na ngalaba nlekọta ahụike.

3. Ụlọ ọrụ nri:Enwere ike iji ntụ ntụ mkpụrụ osisi camu mee ihe dị ka ihe mgbakwunye nri eke iji mee ka uru nri na uto nke nri dịkwuo elu. N'ihi nnukwu ọdịnaya nke vitamin C na ihe ndị ọzọ na-edozi ahụ, mkpụrụ osisi Camu na-amịpụta mkpụrụ ntụ ntụ nwekwara ngwa dị mkpa na nri na-arụ ọrụ na ihe mgbakwunye ahụike.

4. Ụlọ ọrụ ịchọ mma:Ndị antioxidants na vitamin C dị na Camu mkpụrụ osisi wepụ ntụ ntụ na-eme ka ọ bụrụ ihe dị mma na ihe ịchọ mma iji nyere aka ịnọgide na-enwe ahụ ike na akpụkpọ ahụ na-egbu oge ịka nká 1.

5. Ogige ọgwụ:Kamu mkpụrụ osisi wepụ ntụ ntụ nwekwara ụfọdụ ngwa ikike na ọgwụ ubi n'ihi na ya ọgaranya nri na antioxidant Njirimara, karịsịa na antioxidant na digestive mma.

Na nchịkọta, mkpụrụ osisi Kamu na-ewepụta ntụ ntụ nwere ọtụtụ atụmanya ngwa na ịma mma na nlekọta anụ ahụ, nlekọta ahụike, ụlọ ọrụ nri, ụlọ ọrụ ịchọ mma na ubi ọgwụ.

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