Mkpụrụ oroma Ọbara ntụ ntụ ntụ ntụ mkpụrụ osisi oroma dị ọcha.
Nkọwa ngwaahịa:
Akpọrọ ya peel tangerine a mịrị amị (chenpi) n'ihi na enwere ike idobe ya ọbụlagodi afọ 3, ihe na-erughị afọ 3, ọ bụ bee tangerine akpọnwụwo. Akpụkpọ anụ nke rutaceae osisi oroma cultivar na tozuru okè skin.Evergreen obere osisi ma ọ bụ osisi, oroma cultivation n'ugwu na ala ugwu, osimiri na ọdọ mmiri n'akụkụ osimiri, ma ọ bụ plain.Distribution mpaghara south Yangtze.10 ka 12 ọnwa mgbe mfri eke, tuo.
mkpụrụ osisi, warara bee, ikuku-Fikiere ma ọ bụ ventilashion na dry.Wide Fikiere tangerine ma ọ bụ oroma bee wring ọzọ bee n'ime 3 ka 4 disc. Mịrị amị tangerine ma ọ bụ oroma bee ọgwụ na-ekwu "oroma" na "obosara Fikiere tangerine ma ọ bụ oroma bee.
COA:
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Uhie ntụ ntụ | Na-akwado |
Nye iwu | Njirimara | Na-akwado |
Nyocha | ≥99.0% | 99.5% |
Detụrụ | Njirimara | Na-akwado |
Ọnwụ na ihicha | 4-7(%) | 4.12% |
Mkpokọta ntụ | 8% kacha | 4.85% |
Ọla dị arọ | ≤10 (ppm) | Na-akwado |
Arsenic (As) | 0.5ppm kacha | Na-akwado |
Ndu (Pb) | 1pm Max | Na-akwado |
Mercury (Hg) | 0.1pm Max | Na-akwado |
Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
Yist & ebu | 100cfu/g Max. | 20cfu/g |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli. | Ihe ọjọọ | Na-akwado |
Staphylococcus | Ihe ọjọọ | Na-akwado |
Mmechi | Dakọtara na USP 41 | |
Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ:
1.Ọ nwere ike iwepụ phlegm, mgbochi ụkwara ume ọkụ
2.Ọ nwere ike kwalite secretion nke digestive juices, ume afo
3.Ọ nwere ike na-akpali myocardial, mezie ọbara mgbali, gbochie arteriosclerosis
4.Ọ nwere ike mgbochi mbufụt, mgbochi ịka nká
Ngwa:
1.Applied na Food And Beverage Additives, ọ na-ọtụtụ-eji dị ka ọtọ foodadditive.
2.Applied na Health Care Materials, ọ nwere ọrụ nke ime ka afọ dị ike, na-akwalite mgbaze na igbochi ọrịa mgbe ọmụmụ.
3.Atinye n'ọhịa ọgwụ, a na-ejikarị ya agwọ ọrịa obi na ọrịa angina pectoris.