Blackcurrant ntụ ntụ dị ọcha fesa nke mịrị amị/Free akpọnwụ Blackcurrant ihe ọṅụṅụ mkpụrụ osisi
Nkọwa ngwaahịa:
Ntụ ntụ mkpụrụ osisi Blackcurrant bụ ntụ ntụ emere site na blackcurrant ọhụrụ (Ribes nigrum) nke akpọnwụwo ma gwerie ya. Blackcurrants bụ beri nwere nnukwu ihe na-edozi ahụ nke a hụrụ n'anya maka uto uto-ụtọ pụrụ iche ha na ọtụtụ uru ahụike.
Isi ihe
Vitamin:
Blackcurrant bara ụba na vitamin C, antioxidant siri ike. Na mgbakwunye, o nwere vitamin A, vitamin K na ụfọdụ vitamin B (dị ka vitamin B6 na folic acid).
mineral:
Na-agụnye mineral dị ka potassium, magnesium, calcium na ígwè iji nyere aka ịnọgide na-arụ ọrụ ahụ nkịtị.
Antioxidants:
Blackcurrants bara ụba na antioxidants dị ka anthocyanins, flavonoids na polyphenols, nke nwere ike inye aka wepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
eriri nri:
Blackcurrant mkpụrụ ntụ ntụ nwere ụfọdụ eriri nri, nke na-enyere aka ịkwalite mgbaze.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Purple ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1.Kwalite mgbochi:Ọdịnaya dị elu nke vitamin C na currant ojii na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
2.Mmetụta Antioxidant:Ndị antioxidants na black currants nwere ike inye aka ịkwụsị radicals free, mee ka usoro ịka nká kwụsịlata ma chebe ahụike cell.
3.Na-akwado ahụike obi:Antioxidants dị na currant ojii nwere ike inye aka belata ọkwa cholesterol ma melite ahụike obi.
4.Kwalite mgbaze:Ihe oriri na-eri nri na blackcurrant mkpụrụ ntụ ntụ na-enyere aka melite mgbaze ma gbochie afọ ntachi.
5.Melite ọhụụ:Vitamin A na antioxidants dị na currant ojii nwere ike inye aka chebe ahụike anya ma melite ọhụụ.
Ngwa:
1.Nri na ihe ọṅụṅụ:Enwere ike ịgbakwunye ntụ ntụ mkpụrụ osisi blackcurrant na mmiri ọ juiceụ ,ụ, shakes, yogọt, ọka na ihe a na-eme achịcha iji tinye ekpomeekpo na uru nri.
2.Ngwaahịa ahụike:A na-ejikarị ntụ ntụ mkpụrụ osisi blackcurrant eme ihe dị ka ihe na-eme ka ahụ ike na-edozi ahụ ma dọta uche maka uru ahụike ya.
3.Ihe ịchọ mma:A na-ejikwa mpụta blackcurrant eme ihe na ụfọdụ ngwaahịa nlekọta anụ ahụ n'ihi na ọ na-eme ka mmiri dị nro na nke antioxidant.
Ngwaahịa ndị emetụtara:
