Osikapa Ojii Anthocyanins Mpempe Nri Nri Dị Elu Mmiri Soluble Black Rice wepụ Anthocyanins ntụ ntụ
Nkọwa ngwaahịa
Osikapa ojii Anthocyanins bụ ụcha okike a na-ahụkarị na osikapa ojii (Oryza sativa). A na-eji osikapa ojii akpọrọ ihe maka agba ya pụrụ iche na ọdịnaya nri bara ụba, yana anthocyanins bụ otu n'ime ihe mejupụtara ya.
Isi mmalite:
Osikapa ojii na-ezo aka na osikapa nwere mpụta ojii ma ọ bụ odo odo. Anthocyanins dị na osikapa ojii na-etinyekarị aka na elu mpụta nke ọka osikapa.
Efrata:
Akụkụ bụ isi nke anthocyanins osikapa ojii bụ ụdị anthocyanins dị iche iche, dị ka proanthocyanidins (cyanidin-3-glucoside) na ogige ndị ọzọ metụtara ya.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ntụ ntụ Purple gbara ọchịchịrị | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha(Carotene) | ≥20.0% | 25.2% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | CoỌnụ ego USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.Antioxidant mmetụta: Black Rice anthocyanins nwere ikike antioxidant siri ike nke nwere ike iwepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
2.Na-akwalite ahụ ike obi: Nnyocha na-egosi na Black Rice anthocyanins nwere ike inye aka belata ọkwa cholesterol, meziwanye mgbasa ọbara, na ịkwado ahụike obi.
3.Mmetụta mgbochi mkpali: Nwere mgbochi mkpali Njirimara, nke nwere ike ibelata mbufụt na ọgụ na-adịghị ala ala ọrịa.
4.Na-akwado ahụike digestive: eriri na anthocyanins dị na Black Rice nwere ike inye aka melite ahụike eriri afọ yana inye aka mgbaze.
5.Enhance dịghịzi ọrụ: Black Rice anthocyanins nwere ike inye aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
Ngwa
Ụlọ ọrụ nri 1.Food: Black Rice anthocyanins bụ nke a na-ejikarị eme ihe ọṅụṅụ, ihe ọṅụṅụ, akwa salad na nri ndị ọzọ dị ka pigmenti eke na ihe mgbakwunye nri.
2.Health ngwaahịa: N'ihi antioxidant ya na ihe na-akwalite ahụ ike, Black Rice anthocyanins na-ejikarị eme ihe dị ka ihe mgbakwunye na ahụike.
3.Ihe ịchọ mma: Black Rice anthocyanins na-ejikarị eme ihe ịchọ mma dị ka pigmenti eke na antioxidants.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
