Black Chokeberry Fruit Powder Ọcha Ọcha eke fesa akpọnwụ/Free akpọnwụ nwa Chokeberry Mkpụrụ ntụ ntụ ntụ ntụ
Nkọwa ngwaahịa:
Black Chokeberry Mkpụrụ wepụ ntụ ntụ na-enweta site na mkpụrụ nke Aronia melanocarpa, nke a na-akpọkarị black chokeberry. Berry a na-acha odo odo sitere na North America wee nweta nlebara anya maka ọdịnaya ya dị elu nke ogige bioactive, ọkachasị antioxidants. Black chokeberries nwere tart, astringent ekpomeekpo ma jujuru na nri, na-eme ka ha wepụ ntụ ntụ a na-ewu ewu mgbakwunye na ahụike nri, ihe ọṅụṅụ, na ihe ntecha. Black chokeberry wepụ bụ ihe dị oké ọnụ ahịa maka ọtụtụ uru ahụike ya na-ejikarị eme ihe n'ofe ụlọ ọrụ dị iche iche iji kwalite ịdị mma n'ozuzu ya.
1. Anthocyanins:
Ndị a bụ pigmenti na-ahụ maka agba odo odo nke chokeberries. Anthocyanins bụ antioxidants nwere ike na-enyere aka ịkwụsị radicals n'efu, na-ebelata nrụgide oxidative na igbochi mmebi cell.
2. Flavonoids:
Flavonoids, dị ka quercetin, kaempferol, na catechins, na-enye uru mgbochi mkpali, mgbochi nje na obi. Ha na-enyekwa aka na ọrụ antioxidant na ahụ.
3. Polyphenols:
Mwepụta ahụ bara ụba na polyphenols dị iche iche, nke na-egosipụta njirimara antioxidant siri ike. Ogige ndị a dị mkpa maka ịnọgide na-enwe ahụike zuru oke, ibelata mbufụt, na ịkwalite ọrụ obi.
4. vitamin:
Ngwunye chokeberry nwere nnukwu vitamin dị ka vitamin C na vitamin K, nke na-akwado ọrụ mgbochi, ahụike anụ ahụ, na mkpụkọ ọbara.
5. Tannin:
Tannins na-ahụ maka uto astringent ma nwee mmetụta antimicrobial na antioxidant, na-enye aka na nchekwa na mgbochi mkpali nke wepụ.
6. mineral:
O nwere potassium, magnesium, iron, na zinc, ihe niile dị oke mkpa maka ịnọgide na-arụ ọrụ anụ ahụ dị ka mkpụkọ akwara, mmepụta ume, na nzaghachi mgbochi.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Pink ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1. Nchekwa Antioxidant:
N'ihi nnukwu mkpokọta nke anthocyanins na polyphenols, wepụ chokeberry ojii na-enye mmetụta antioxidant dị ike, na-enyere aka ịlụso nrụgide oxidative ọgụ ma belata ihe ize ndụ nke ọrịa na-adịghị ala ala dị ka ọrịa obi na ọrịa kansa.
2. Njirimara mgbochi mkpali:
Flavonoids na polyphenols ka egosiri iji belata mbufụt na ahụ, nke nwere ike inye aka n'ịchịkwa ọnọdụ dị ka ọrịa ogbu na nkwonkwo, ọrịa autoimmune, na mbufụt na-adịghị ala ala.
3. Ahụike obi:
Ihe ndị dị na mpụta chokeberry na-enyere aka belata ọbara mgbali elu, belata ọkwa cholesterol, ma melite mgbasa ozi. Nke a na-eme ka ọ baa uru maka ahụike obi site n'ibelata ihe ize ndụ nke nkụchi obi, ọrịa strok, na ọrịa obi ndị ọzọ.
4. Nkwado sistemu mgbochi:
Site na ọdịnaya vitamin C ya dị elu na ihe ndị na-egbochi antioxidant, mwepu chokeberry ojii na-eme ka ọrụ nchekwa ahụ dịkwuo mma ma na-enyere aka ichebe ọrịa.
5. Usoro shuga ọbara:
Nnyocha na-egosi na mwepu chokeberry ojii nwere ike inye aka ịhazi ọkwa glucose ọbara, na-eme ka ọ baa uru maka ndị nwere ụdị ọrịa shuga 2 ma ọ bụ ndị na-achịkwa shuga ọbara ha.
6. Ọrụ mgbochi nje:
Tannins na ndị ọzọ phenolic ogige na-enye wepụ antimicrobial Njirimara, nke nwere ike bara uru na-echebe megide nje na nje na-efe efe.
7. Ahụike akpụkpọ:
Ndị antioxidants na vitamin dị na chokeberry wepụ nwere ike ịkwalite ahụ ike anụ ahụ site n'ibelata nrụgide oxidative, na-eme ka ọ dịkwuo mma, na-enwe ike ibelata usoro ịka nká.
Ngwa:
1. Ihe mgbakwunye nri:
A na-ejikarị ya na capsules ma ọ bụ ntụ ntụ iji nye nkwado antioxidant, obi, na mgbochi mkpali.
2. Nri na ihe ọṅụṅụ na-arụ ọrụ:
Agbakwunyere na ihe ọṅụṅụ, smoothies, mmanya ume, na teas maka uru ahụike ya, karịsịa maka ịkwalite mgbochi na ịkwado ahụike obi.
3. Ihe ịchọ mma:
Ejiri ya na ngwaahịa nlekọta anụ ahụ maka ihe antioxidant ya na mgbochi ịka nká, na-enyere aka belata wrinkles, welie nhịahụ akpụkpọ ahụ, ma chebe megide nrụgide gburugburu ebe obibi.
4. Ngwa ọgwụ:
Enwere ike iji ya na ọgwụgwọ maka ọrịa shuga, ọrịa obi, na ọnọdụ mkpali n'ihi ihe mejupụtara ya.
5. Nri anụmanụ:
Mgbe ụfọdụ, a na-agbakwunye ya na nri anụmanụ maka uru nri ya na iji kwalite ahụike n'ozuzu anụ ụlọ.
Ngwaahịa ndị emetụtara:
