Ihe mgbakwunye nri dị mma Beta-Glucanase
Nkọwa ngwaahịa
Beta-Glucanase BG-4000 bụ ụdị enzyme microbial mepụtara site n'ọdịbendị miri emi. Ọ bụ endoglucanase nke na-emepụta kpọmkwem beta-1, 3 na beta-1, 4 glycosidic linkages nke Beta-Glucan iji mepụta oligosaccharides nwere 3 ~ 5 glucose unit na glucose.
Enzyme Dextranase na-ezo aka na mkpokọta aha otutu enzyme nke nwere ike imebi na hydrolyze β-glucan.
dextranase enzyme na osisi dị na ụdị mgbagwoju molekul polymer ọnụ dị ka: amylum, pectin, xylan, cellulose, protein, lipid na na. Yabụ, enwere ike iji enzyme dextranase naanị, mana ụzọ kachasị dị irè maka hydrolyzing cellulose bụ ngwakọta agwakọtara na enzymes ndị ọzọ, nke a ga-ebelata ọnụ ahịa ya.
Otu ọrụ otu nha nhata glucose 1μg, nke mepụtara site na hydrolyzing β-glucan na 1g enzyme ntụ ntụ (ma ọ bụ 1ml mmiri mmiri enzyme) na 50 PH 4.5 n'ime otu nkeji.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | ≥2.7000 u/g Beta-Glucanase | Na-akwado |
| Agba | Ọcha ntụ ntụ | Na-akwado |
| Isi | Enweghị isi pụrụ iche | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Na-akwado |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Na-akwado |
| Pb | ≤2.0pm | Na-akwado |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Na-akwado |
| Yist & ebu | ≤100cfu/g | Na-akwado |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Iweda viscosity chyme na imeziwanye mgbaze na itinye n'ọrụ nke nri.
2. Na-akụda mgbidi cell, si otú ahụ na-eme ka protein, abụba na carbohydrates dị n'ime mkpụrụ ndụ ọka na-abanye n'ime ahụ ngwa ngwa.
3. Mbelata mgbasa nke nje bacteria na-emerụ ahụ, na-emezi usoro nke eriri afọ na-eme ka ọ bụrụ ihe na-edozi ahụ na-edozi ahụ Dextranase nwekwara ike itinye ya n'ime ime biya, nri, mkpụrụ osisi na ihe ọṅụṅụ na-edozi ahụ, ihe ọkụkụ osisi, textiles na nri nri, ihe ngwọta kasị mma na ngwa dị iche iche. ubi na mmepụta ọnọdụ mgbanwe.
Ngwa
A na-eji ntụ ntụ β-glucanase mee ihe n'ọtụtụ ebe. ;
1. N'ebe a na-emepụta biya , β-glucanase ntụ ntụ nwere ike imebi β-glucan, meziwanye ọnụọgụ nke malt na leaching nke wort, mee ngwa ngwa nzacha nke ngwọta saccharification na biya, ma zere turbiness biya. Ọ nwekwara ike melite arụmọrụ nke akpụkpọ anụ nzacha na usoro mmepụta dị ọcha ma gbasaa ndụ ọrụ nke akpụkpọ ahụ.
2. Na ụlọ ọrụ nri , β-glucanase ntụ ntụ na-eme ka nri nri na-edozi ahụ na ahụike anụmanụ site na imezi mgbaze na absorption nke ihe oriri. Ọ nwekwara ike iwusi ihe mgbochi ụmụ anụmanụ ike ma belata ọrịa nke ọrịa.
3. N'ubi mkpụrụ osisi na ihe ọṅụṅụ na-edozi ahụ, a na-eji β-glucanase ntụ ntụ mee ka ìhè dịkwuo mma na nkwụsi ike nke ihe ọṅụṅụ mkpụrụ osisi na akwụkwọ nri ma gbasaa ndụ ndụ nke mkpụrụ osisi na ihe ọṅụṅụ ihe ọṅụṅụ. Ọ na-emekwa ka uto na nri nri nke mkpụrụ osisi na akwụkwọ nri dị mma.
4.N'ihe gbasara ọgwụ na ngwaahịa nlekọta ahụike , β-glucan ntụ ntụ, dị ka prebiotic, nwere ike ịkwalite uto nke bifidobacteria na lactobacillus na eriri afọ, belata ọnụ ọgụgụ nke Escherichia coli, iji nweta oke ibu ma melite mgbochi. . Ọ na-ewepu free radicals, iguzogide radieshon, igbari cholesterol, na-egbochi hyperlipidemia na-alụ ọgụ nje virus.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
