Beet Red High Quality Food pigment Mmiri soluble biiti uhie ntụ ntụ
Nkọwa ngwaahịa
Beet Red nke a makwaara dị ka beet wepụ ma ọ bụ betalain, bụ pigmenti sitere na beets (Beta vulgaris) nke a na-esi na beets nweta ma na-ejikarị eme ihe oriri na ihe ọṅụṅụ.
Isi mmalite:
A na-esi na mgbọrọgwụ sugar beets nweta ya site na mmịpụta mmiri ma ọ bụ ụzọ mmịpụta ndị ọzọ.
Efrata:
Akụkụ bụ isi nke beets bụ betacyanin, nke na-enye beets agba ha na-acha ọbara ọbara.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Uhie ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nnwale nke carotene | ≥60.0% | 60.6% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.pigmenti eke:A na-ejikarị beetroot eme ihe dị ka agba nri iji nye nri na-acha ọbara ọbara na-acha ọbara ọbara ma na-ejikarị ya na ihe ọṅụṅụ, ihe ọṅụṅụ, candies, ngwaahịa mmiri ara ehi na condiments.
2.Mmetụta Antioxidant:Beetroot nwere ihe antioxidant nke na-egbochi radicals free ma na-echebe ahụike cellular.
3.Kwalite mgbaze:Beetroot nwere ike inye aka melite ahụike eriri afọ yana nyere aka mgbari nri.
4.Na-akwado ahụike obi:Nitrates dị na beets nwere ike inye aka melite mgbasa na iwetulata ọbara mgbali.
Ngwa
1.Ụlọ ọrụ nri:A na-eji beetroot eme ihe n'ọtụtụ ebe na ihe ọṅụṅụ, ihe ọ juiceụ ,ụ, ihe oriri, ngwaahịa mmiri ara ehi na ngwa nri dị ka agba eke na ihe mgbakwunye nri.
2.Ngwaahịa ahụike:A na-ejikwa Beetroot eme ihe na mgbakwunye ahụike n'ihi ihe antioxidant ya na-akwalite ahụike.
3.Ihe ịchọ mma:A na-eji beetroot eme ihe mgbe ụfọdụ na ihe ịchọ mma dị ka pigmenti eke.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
