Apụl ntụ ntụ dị ọcha fesa akpọnwụ/Free akpọnwụ apụl mkpụrụ ihe ọṅụṅụ ntụ ntụ
Nkọwa ngwaahịa:
Mkpụrụ osisi apụl bụ ntụ ntụ sitere na apụl ọhụrụ a mịrị amị ma gwerie ya. Apụl bụ mkpụrụ osisi a na-erikarị nke a hụrụ n'anya maka ụtọ ụtọ ya na ọdịnaya nri ya bara ụba.
Isi ihe
Vitamin:
Apụl bara ụba na vitamin C na ụfọdụ vitamin B (dị ka vitamin B6 na folic acid), nke dị oke mkpa maka usoro ahụ ji alụso ọrịa ọgụ na ike metabolism.
mineral:
Na-agụnye mineral dị ka potassium, magnesium na calcium iji nyere aka ịnọgide na-arụ ọrụ ahụ nkịtị.
Antioxidants:
Apụl bara ụba na antioxidants, dị ka flavonoids na polyphenols, nke nwere ike inye aka wepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
eriri nri:
Mkpụrụ osisi apụl bara ụba na eriri nri, karịsịa pectin, nke na-enyere aka ịkwalite mgbari nri na ịnọgide na-enwe ahụ ike nke eriri afọ.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1.Kwalite mgbaze:Ihe oriri na-eri nri dị na mkpụrụ osisi apụl na-enyere aka melite mgbari nri ma gbochie afọ ntachi.
2.Kwalite mgbochi:Vitamin C dị na apụl na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
3.Mmetụta Antioxidant:Antioxidants dị na apụl nwere ike inye aka kwụsịlata radicals free, belata usoro ịka nká, ma chebe ahụike cell.
4.Na-akwado ahụike obi:Fiber na antioxidants dị na apụl nwere ike inye aka belata ọkwa cholesterol ma melite ahụike obi.
5.Njikwa ibu:Mkpụrụ osisi apụl dị ntakịrị na calorie na ọgaranya na eriri, nke na-enyere aka ịbawanye satiety ma dabara maka nri ọnwụ ọnwụ.
Ngwa:
1.Nri na ihe ọṅụṅụ:Enwere ike ịgbakwunye ntụ ntụ mkpụrụ osisi apụl na ihe ọ juiceụ ,ụ, smoothies, yogọt, ọka na ihe a na-esi nri iji gbakwunye uru nri na ụtọ.
2.Ngwaahịa ahụike:A na-ejikarị ntụ ntụ mkpụrụ osisi apụl eme ihe dị ka ihe mgbakwunye na mgbakwunye ma dọta uche maka uru ahụike ọ nwere.
3.Ihe ịchọ mma:A na-ejikwa mpempe Apple mee ihe na ụfọdụ ngwaahịa nlekọta anụ ahụ n'ihi njirimara antioxidant na moisturize ya.
Ngwaahịa ndị emetụtara:
