Apigenin Cas 69430-3-0 di ọcha 98% chamomile wepụta Apigenin Provelọ Ọrụ Na-enye Apigenin

Nkọwa nke ngwaahịa
A na-ejikwa Apigenin apigenin n'ọtụtụ ebe n'ọtụtụ ọdịbendị na ọgbọ. Ihe omume sayensị na nso nso a na mkpụrụ osisi Celery na-eduga n'ịza azịza banyere mkpụrụ celery nwere ike isi rite uru. Nnyocha Ọbara na cholesterol na-ebute nsonaazụ dị mma. Ọzọkwa, ahụhụ na-egbu egbu chamomile a na-eme ka apigenin nyere aka na enyemaka na enyemaka na iweghara nchegbu.
Isi Iyi:
Afigenin bụ osisi na-acha ọkụ na-eme ka ọ dị na okike. A na-achọta na ụfọdụ akwụkwọ nri na mkpụrụ osisi, karịsịa na osisi dị ka celery, pasili, fennel, mkpụrụ osisi citrus, mkpụrụ osisi citrus, mins, Mint na Mkpụrụ osisi citrus. Yabụ, ị nwere ike nweta ụfọdụ apigenin site na iri osisi ndị a. Na mgbakwunye, n'ihi na Apigenin nwere ụfọdụ ihe omume ndu, a na-ejikwa ya na osisi ọgwụ.
Okwu Mmalite:
Apigenin, nke onye ahụ bụ apigenin, bụ ihe ọkụkụ na-eme nke ezinụlọ flavonoid. A na-ahụ ya tumadi na ọtụtụ akwụkwọ nri na mkpụrụ osisi, karịsịa na osisi dị ka celery, pasili, fennel, citrus na mkpụrụ vaịn na mkpụrụ vaịn na mkpụrụ vaịn na mkpụrụ osisi. A na-ewere Afrigenin dị iche iche dịka ọgwụ antioxidant, mgbochi mkpali, mgbochi ọrịa kansa na uru nri, yana ọgwụ na ngwaahịa ngwaahịa.
Iko
Aha Ahịa: | Apigenin | Udi anumanu | Ohuru ohuru |
Batch no.: | NG-24032801 | REBỌCH :: | 2024-03-28 |
Onu ogugu: | 2850Kg | Ụbọchị mmebi: | 2026-03-27 |
Ihe | Standadi | Nsonaazụ |
Assay But hplc | 98% | 98.46% |
Mputa | Acha odo odo na-acha aja aja | Nkwarita |
Isioor & Ire | Ndi mmadu | Nkwarita |
Nha nha | 100% Pass 80mesh | Nkwarita |
Mmiri mmiri | ≤5% | 1.16% |
Mfu na ịnwụ | ≤2.0% | 1.43% |
Ochie ọla dị arọ | <20ppm | Nkwarita |
Microbiology | ||
Mkpokọta ọnụ ọgụgụ | <1000cfu / g | Nkwarita |
Ebu & yist | <100cfu / g | Nju |
Exlili | Nju | Nkwarita |
S.Aurees | Nju | Nkwarita |
Salmonella | Nju | Nkwarita |
Mmechi | Kwekọrọ na nkọwapụta nke achọrọ. | |
Storaji | Chekwaa na ebe dị jụụ ma kpọọ nkụ, na-anọpụ iche na okpomoku. | |
Ndụ Ndụ | Afọ abụọ ma ọ bụrụ na akara ma na-echekwa ìhè anyanwụ. |
Nyocha site na: Liu yang akwadoro site na: Wang Hongtao

Oru oruru
Afigenin bụ caroteniid na-achọta na akwụkwọ nri na osisi ndị ọzọ. Ọ na - emetụta ahụike mmadụ n'ụdị antioxidants, gụnyere:
1. Nchedo: Aligenin a na-ele anya na anya na anya, na-enyere aka ichebe Retina site na ọkụ na mmerụ ahụ na-emebi emebi ma belata ihe ize ndụ nke afọ ojuju na nke a na-eme na mbụ.
Ihe mmetụta 2.atioxidant: apigenen nwere ike inye aka gbochie radicals na-enweghị mmerụ ma belata mkpụrụ ndụ na sel, si otú a na-echebe ahụ ike sel.
3.Promote anụ ahụ ike: Apigenin na - enyere aka na - elapụta na ahụike ma belata mmebi akpụkpọ ahụ site na mmebi nke ekpughe.
Site na, ụfọdụ ọmụmụ na-enye apigenin nwere ike inwe mmetụta dị mma na ahụike obi na ọrụ isi, mana nyocha n'akụkụ ndị a ka na-aga.
5.taken ọnụ, ị nwere ike irite uru na apigenin site na iri nri ndị dị n'ọhịa, dịka akwụkwọ nri, kale, ọka, citrus, witrus, citrus, witrus, witrus, witrus, witrus, witrus, citrus, witrus, witrus.
Akwukwo icho oru
Apigenin nwere ngwa dị iche iche na mpaghara dị iche iche:
Industrylọ ọrụ 1.Food: Apigenin a na-ejikarị nri nri na-eme nri na ihe ọveraụ. Ọ bụ ihe okike na-acha akwụkwọ ndụ na-ejikarị ya mma, ihe ọicesụ, ice cream, swiiti na nri ndị ọzọ.
Ihe omume ahụike na ahụike: Apigenin nwere antioxidant na mgbochi mkpali ma chere na ị bara uru maka ahụike obi na ahụike anya. Enwere ike ịgbakwunye ya na mgbakwunye ma ọ bụ ọgwụ iji nyere aka chebe obi na ahụ ike.
3.Cosmetics: Apigenin na-ejikwa ihe ịchọ mma, ọkachasị ngwaahịa nlekọta anụahụ. Ngwaahịa ndị na-elekọta anụ nwere ike ịgbakwunye apigenin dị ka ihe na-arụ ọrụ n'ihi ihe ndị na-arụ ọrụ na antioxidant ya na uru nlekọta anụ ahụ.
4.4Macal nnyocha: Ndị na-eme nchọpụta sayensị nwere ike iji apigenin na antioxidontant ya na-eduzi nyocha ahụike ma chọpụta ngwa ya na mgbochi ọrịa na nlekọta ahụike.
Na nkenke, apigenin nwere ihe dị iche iche na ikike ngwa ọrụ nri, ọgwụ na ahụike, ọgwụgwọ na nlekọta ahụike, nyocha na nyocha ọgwụ.
Ngwaahịa metụtara
Newlọ ọrụ mmepụta ọhụụ na-enyekwa Amino acid dị ka ndị na-eso:
