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Nkọwa nke ngwaahịa:
Gịnị bụ Chitosan?
Chitosan (Chitosan), nke a makwaara dị ka chitin deareclated Chitin, a na-enweta site na imebi nke Chitin, nke dị adị n'ọtụtụ ụwa. Aha kemịkal ahụ bụ polygosamine (1-4) -2-amino-gd glucose.
Chitosan bụ ihe dị mkpa na-eke ihe dị mkpa na-eji ọgwụ, nri, ọrụ ugbo na ubi ndị ọzọ. E nwere ụzọ abụọ nke Chitosan: oporo na crab shell mmịpụta na ero isi. Usoro nke nsị Chitosan nwere decralcification, deprotenization, Chitin, na deacylation, na imegbu Chitan na-enweta. Ihe ndị a na-ahụ maka mmịpụta chitosan dị elu site na oporo na crab shells.
Njirimara na Njirimara nke Chitosan na-eme ka o jiri ọtụtụ mpaghara dị iche iche. N'ihi ọdịdị Amino na caric nke Moleku ya, Chitosan nwere ọtụtụ ihe dị mkpa:
1.Biocompatibility: Chitosan nwere ezigbo biocombisibililizumi mmadụ na anụmanụ, ma dịkwa mma maka sistemụ nnyefe ọgwụ, biomaterials na ngwa ndị ọzọ na ahụike.
2.gel guzobere: N'okpuru ọnọdụ acidic, Chitosan nwere ike iji ya rụọ akwụkwọ ma jiri ya mee ihe na sistemụ arụ ọrụ, na usoro nnyefe ọgwụ.
3.antibiltial Njirimara: Chitosan na-egosipụta nje nje megide nje na fungi ma enwere ike iji ya na ihe ndị na-egbochi ya, nkwakọ ngwaahịa na akụrụngwa nri.
4.Mostishing Njirimara: Chitosan nwere ezigbo modurizing akụrụngwa ma enwere ike iji ya na ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ.
Dabere na Njirimara ndị a, a na-eji Chitosan n'ọtụtụ na ọgwụ, nri, ịchọ mma, ọrụ ugbo na ubi ndị ọzọ.
Mmetụta nlekọta anụ nke Chitosan
1.Tetoxification: Womenmụ nwanyị mepere emepe na-achọ itinye ntọala, bb ude, wdg, Wdg., Chitosan nwere ike rụọ ọrụ nke mgbasa ozi dị n'okpuru anụahụ.
2.Super moisturizizizizizizizizing: Meziri njigide mmiri mmiri, na-enwe ọdịnaya mmiri na 25% -30%.
3. Ihe mgbochi nke ụmụ nwanyị: Oziọma nke ụmụ anụmanụ dịgasị iche, maka na anụ ahụ na-emebi emebi nwere ike ime ka ọ dị mma na-elekọta ya kwa ụbọchị.
4.Calmalting na obi uto: akwara na-enwe mmetụta akọrọ na mmanụ kpọrọ nkụ, na-ebelata ihe mgbochi mgbochi, ma na-enwekwa mmiri na mmanụ.
5.Repair Barrier: Mgbe radiogy., dodrix, hydroxy acid na usoro ịchọ mma ahụ, Chitosan nwere ike inyere anụ ahụ aka iguzogide mmetụta na mbufụt, na-enyefe ihe mmebi okpomọkụ dị n'okpuru, ma zere ịdị mma okpomọkụ. E nwere ụfọdụ akwa na-arụ ọrụ na-enwe mmetụta dị ukwuu na ndozi nke ọnya mgbe ọgwụ Art.
Asambodo Nnyocha
| Aha ngwaahịa: Chitosan | Brand: Newgreen | ||
| RETETETETET: 2023.03.20 | AJAKA ahụ: 2023.03.22 | ||
| BATCHL Mba: NG2023032001 | Datebọchị ngafe: 2025.03.19 | ||
| Ihe | Nkowa | Nsonaazụ | |
| Mputa | Acha ọcha ma ọ bụ ọkụ na-acha odo odo | Ntụ ntụ | |
| Nke oma | 95.0% ~ 101.0% | 99.2% | |
| Tọgharịa na mgbanye | ≤1.00% | 0.53% | |
| Mmiri mmiri | ≤10.00% | 7.9% | |
| Urughuru | 60-100 mesh | 60 MEsh | |
| Uru PH (1%) | 3.0-5.0 | 3.9 | |
| Mmiri insoluble | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg / kg | Nkwarita | |
| Ogwe ọla dị arọ (dị ka pb) | ≤10mg / kg | Nkwarita | |
| Arobic Butter | ≤1000 cfu / g | Nkwarita | |
| Yist & Ebu | ≤25 cfu / g | Nkwarita | |
| Bacteria bacteria | ≤40 mpn / 100g | Nju | |
| Bactenticic bacteria | Nju | Nju | |
| Mmechi | Njikọ na nkọwapụta | ||
| Ọnọdụ nchekwa | Chekwaa na look & akọrọ, emela ihe. Zere ìhè siri ike naokpomọkụ. | ||
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma | ||
Gịnị bụ mmetụta chitosan?
Ikike ndị ọhụrụ na Chitosan:
A na-ewepụta anụ ahụ dị iche iche nwere ike "shrimp shei, a ga-ewepụta anụ ahụ, a pụrụ imebi ọrịa na ọnya ahụ, ndị Chitosan nwere ike idozi mkpụrụ ndụ mebiri emebi na anụ ahụ na-ahụ anya, rụọ ọrụ Mkpụrụ ndụ, mee ka uto sel ọhụrụ, mee ka o na-enyere aka na-eto eto.
Biocom na mmebi nke Chitosan:
Dị ka eriri nri na anụ ahụ dị ala, site na echiche nke macromolecular, ha na-ejikọ eriri ahụ na anụ ahụ na anụ ahụ dị elu. Ya mere, ọ bụghị naanị na ha nwere ọtụtụ bayocomps na ahụ mmadụ, kamakwa enwere ike imebi ihe glycogen site na enzymes a gbanyere mkpọrọgwụ na ahụ ahụ mmadụ.
Nchekwa nke Chitosan:
Site na usoro nke na-egbu egbu, dị ka oke ụta na-egbu egbu, ule na-enweghị atụ, emyorome sel micronucleus, a ga-abụrụ ụmụ mmadụ ihe na-abụghị ihe na-abụghị ihe ọjọọ.
Ihe ngwugwu & nnyefe
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