Lag luam wholesale zaub mov qib L-carnosine CAS 305-84-0 Carnosine Powder N-acetyl-l-carnosine
Product Description
L-carnosine yog peptide compound, tseem hu ua L-carnosine. Nws yog tsim los ntawm cov amino acids thiab muaj ntau yam kev ua haujlwm lom neeg thiab kev ua haujlwm ntawm lub cev. L-Carnosine plays lub luag haujlwm tseem ceeb hauv lub cev, tshwj xeeb tshaj yog nyob rau hauv protein synthesis thiab cell metabolism.
L-carnosine yog dav siv hauv tshuaj thiab kev kho mob. Nws tau xav tias muaj antioxidant, tiv thaiv kev mob, tiv thaiv kev laus, thiab kho cov tawv nqaij. Yog li ntawd, L-carnosine feem ntau yog ntxiv rau cov khoom tu tawv nqaij los txhim kho daim tawv nqaij zoo nkauj, txo wrinkles, thiab txhim kho daim tawv nqaij elasticity.
Tsis tas li ntawd, L-carnosine kuj tseem siv los ua cov khoom noj khoom haus kis las los pab kho cov leeg nqaij thiab kev loj hlob. Nws kuj tau siv los txhim kho lub cev tsis muaj zog, txhawb kev kho qhov txhab, thiab txo cov leeg nqaij.
Zuag qhia tag nrho, L-carnosine yog ib qho tseem ceeb nrog ntau yam kev ua haujlwm lom neeg thiab kev ua haujlwm ntawm lub cev, thiab muaj kev cuam tshuam zoo rau tib neeg kev noj qab haus huv thiab kev zoo nkauj.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Tawm-dawb los yog hmoov dawb | Dawb hmoov |
| HPLC Identification | Raws li kev siv cov khoom tseem ceeb ncov lub sijhawm khaws cia | Ua raws |
| Kev sib hloov tshwj xeeb | +20.0.-22.0.0 Nws. | +21. |
| Cov hlau hnyav | ≤ 10ppm | <10ppm |
| PH | 7.5-8.5 Nws | 8.0 ib |
| Poob rau ziab | ≤ 1.0% | 0.25% |
| Coj | ≤ 3ppm | Ua raws |
| Arsenic | ≤1ppm | Ua raws |
| Cadmium | ≤1ppm | Ua raws |
| Mercury | ≤0. 1ppm ua | Ua raws |
| Melting point | 250.0 ℃ ~ 265.0 ℃ | 254.7 ~ 255.8 ℃ |
| Residue ntawm ignition | ≤0. 1% | 0.03% |
| Hydrazine | ≤ 2 ppm | Ua raws |
| Qhov ntom ntom | / | 0.21g / ml |
| Tapped ntom | / | 0.45g / ml |
| L-Histidine | ≤ 0.3% | 0.07% |
| Assay | 99.0% ~ 101.0% | 99.62% |
| Tag nrho aerobes suav | ≤1000CFU / g | <2CFU/g |
| Pwm & Poov xab | ≤100CFU / g | <2CFU/g |
| E.coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb muaj zog. | |
| Xaus | Tsim nyog | |
Muaj nuj nqi
L-carnosine, tseem hu ua L-carnosine, yog peptide tsim los ntawm cov amino acid L-lysine. Nws muaj ntau yam tseem ceeb physiological functions nyob rau hauv tib neeg lub cev, xws li:
1.Txhim kho cov leeg nqaij: L-carnosine yog suav tias yog ib qho tseem ceeb ntawm cov nqaij ntshiv kev loj hlob thiab tuaj yeem pab txhawb cov leeg nqaij thiab cov leeg nqaij.
2. Txhim kho kev tawm dag zog: Qee qhov kev tshawb fawb qhia tias L-carnosine tuaj yeem txhim kho kev tawm dag zog, suav nrog kev ua kom muaj zog thiab txo cov leeg nqaij.
3. Txhawb kev tsim cov protein ntau: L-carnosine tuaj yeem txhawb kev tsim cov protein, pab tswj kev noj qab haus huv ntawm cov leeg nqaij thiab ua kom cov leeg nqaij.
4. Txhim kho lub cev tsis muaj zog: L-carnosine ntseeg tau los tswj lub cev tsis muaj zog thiab pab txhim kho lub cev tiv thaiv kab mob.
Nws yuav tsum raug sau tseg tias cov haujlwm thiab cov teebmeem ntawm L-carnosine sib txawv nyob ntawm tus kheej qhov sib txawv, thiab koj yuav tsum ua raws li cov lus qhia ntawm tus kws kho mob lossis kws tshaj lij thaum siv nws kom tsis txhob siv ntau dhau lossis siv tsis raug.
Daim ntawv thov
L-carnosine muaj ntau yam kev siv tshuaj thiab kev kho mob, suav nrog tab sis tsis txwv rau cov hauv qab no:
1. Cov khoom tu tawv nqaij: L-carnosine feem ntau yog ntxiv rau cov khoom tu tawv nqaij los txhim kho daim tawv nqaij kev ntxhib los mos, txo wrinkles thiab txhim kho daim tawv nqaij elasticity. Nws tau xav tias muaj cov tshuaj antioxidant thiab tiv thaiv kev laus, pab kom cov tawv nqaij noj qab haus huv thiab cov hluas.
2. Khoom noj khoom haus kev ua si: L-carnosine yog siv los ua cov khoom noj khoom haus kis las los pab kho cov leeg nqaij thiab kev loj hlob, txhim kho kev ua kis las, thiab txo cov leeg nqaij.
2.Immune regulation: L-carnosine raug suav hais tias muaj txiaj ntsig los tswj kev ua haujlwm ntawm lub cev tiv thaiv kab mob, pab txhim kho lub cev tiv thaiv kab mob, thiab muaj txiaj ntsig zoo rau kev txhim kho lub cev tiv thaiv thiab kev noj qab haus huv.
3.Protein synthesis: L-carnosine tuaj yeem txhawb nqa protein synthesis, pab tswj kev noj qab haus huv ntawm cov leeg nqaij thiab ua kom cov leeg nqaij.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
