Qaib ntxhw Tail Mushroom Powder TOP Quality Food Grade Qaib ntxhw Tail Mushroom Extract Powder
Product Description
Qaib ntxhw Tail Mushroom (Trametes versicolor), tseem hu ua "Yunzhi" los yog "Turkey Tail", yog ib tug dav faib edible thiab tshuaj nceb muaj npe rau nws cov tsos zoo li tus Tsov tus tw plaub ntawm qaib ntxhw. Qaib ntxhw Tail Mushroom Powder yog cov hmoov ua los ntawm cov nceb tom qab ntxuav, ziab thiab crushing, thiab tau nyiam cov khoom noj khoom haus nplua nuj thiab cov txiaj ntsig kev noj qab haus huv.
Cov khoom xyaw tseem ceeb
1. Polysaccharides:- Qaib ntxhw tail nceb yog nplua nuj nyob rau hauv polysaccharides, tshwj xeeb tshaj yog beta-glucan, uas muaj immunomodulatory thiab antioxidant teebmeem.
2. Triterpenoids:- suav nrog qee cov triterpenoids nrog kev ua haujlwm lom neeg, uas yuav muaj txiaj ntsig kev noj qab haus huv.
3. Cov vitamins thiab minerals:- Muaj ntau cov vitamins (xws li vitamin B pab pawg) thiab cov zaub mov (xws li zinc, selenium), uas pab tswj kev ua haujlwm ntawm lub cev.
4. Antioxidants: -Qaib ntxhw tail nceb muaj ntau yam antioxidant cov khoom xyaw, uas pab neutralize dawb radicals thiab tiv thaiv hlwb los ntawm oxidative puas.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Xim av hmoov | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Assay | ≥99.0% | 99.5% |
| Tau saj | Yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Total Tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ≥20cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | Raws li USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
1. Kev tiv thaiv kab mob: - Cov ntsiab lus polysaccharide nyob rau hauv qaib ntxhw tail nceb tuaj yeem pab txhawb kev tiv thaiv kab mob thiab txhim kho lub cev tiv thaiv.
2. Cov nyhuv tiv thaiv qog: - Qee cov kev tshawb fawb tau pom tias qaib cov txwv qaib ntxhw tuaj yeem muaj cov khoom tiv thaiv qog thiab tuaj yeem cuam tshuam kev loj hlob ntawm qee cov qog nqaij hlav cancer.
3. Antioxidant nyhuv:- Cov tshuaj antioxidant hauv cov nceb pab tiv thaiv cov hlwb thiab ua rau cov txheej txheem laus.
4. Kev them nyiaj yug digestion:- Qaib ntxhw tail nceb yog nplua nuj nyob rau hauv kev noj haus fiber ntau, uas pab txhim kho plab zom mov thiab tiv thaiv cem quav. 5. Kev Txhawb Kev Noj Qab Haus Huv: - Qaib ntxhw nceb tuaj yeem pab txo cov roj cholesterol thiab txhim kho cov hlab plawv.
Daim ntawv thov
1. Khoom noj khoom haus additives: -
seasoning:Qaib ntxhw tail nceb hmoov tuaj yeem siv los ua seasoning thiab ntxiv rau cov kua zaub, stews, kua ntses thiab zaub xam lav kom muaj tsw. -
Cov khoom ci:Qaib ntxhw tail nceb hmoov tuaj yeem muab ntxiv rau cov qhob cij, ncuav qab zib thiab lwm yam khoom ci ntxiv rau qhov tshwj xeeb tsw thiab khoom noj khoom haus.
2. Cov dej haus zoo:
Shakes thiab juices:Ntxiv qaib ntxhw tail nceb hmoov rau shakes los yog kua txiv hmab txiv ntoo kom cov as-ham.
Cov dej kub kub:Qaib ntxhw tail nceb hmoov tuaj yeem tov nrog dej kub kom haus dej qab zib.
3. Khoom noj khoom haus: -
Capsules los yog ntsiav tshuaj:Yog koj tsis nyiam saj ntawmQaib ntxhw tail nceb hmoov, koj tuaj yeem xaiv cov tshuaj ntsiav lossis ntsiav tshuaj ntawm Qaib Cov Txwv Mushroom Extract thiab coj lawv raws li cov lus pom zoo hauv cov lus qhia khoom.
Cov khoom muaj feem xyuam
Ntim & Xa
