Sab saum toj Zoo Khoom Noj Qib Qib Qib Qib Qib Qib Qib
Khoom Piav Qhia
Nceb sib tov hmoov hmoov hmoov ua los ntawm ntau hom nceb (xws li khawm nceb, Reishi Cov nceb, thiab lwm yam) uas tau ntxuav, qhuav thiab crushed. Qhov sib xyaw no feem ntau ua ke cov as-ham thiab kev noj qab haus huv muaj txiaj ntsig ntawm ntau cov nceb thiab haum rau siv ntau yam khoom noj thiab cov khoom noj qab haus huv.
Cov khoom xyaw tseem ceeb
1. Kev xyaw cov khoom xyaw ntawm ntau cov nceb:- Txhua tus nceb muaj cov vitamins sib txawv, cov zaub mov thiab tshuaj tua kab mob antioxidants. Piv txwv li, Shiitake nceb yog nplua nuj nyob hauv vitamins D thiab B vitamins, thaum Reishi paub rau nws lub immunomodulatory cov khoom.
2. Kev Noj Qab Haus Huv Fiber:- Mus foob cov hmoov nplej feem ntau yog cov nplua nuj nyob hauv kev noj haus fiber ntau, uas pab txhawb kev zom.
3. Antioxidants:- Cov khoom xyaw antioxidant muaj nyob rau hauv ntau cov nceb yuav pab neutralize dawb radicals thiab tiv thaiv hlwb los ntawm oxidative kev puas tsuaj.
Coa
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Hmoov hmoov | Ua raws |
| Txib | Tus yam ntxwv | Ua raws |
| Lam xav | ≥99.0% | 99.5% |
| Saj zuj zus | Tus yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Tag nrho cov tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (PPM) | Ua raws |
| Arsenic (raws li) | 0.5ppm max | Ua raws |
| Txhuas (PB) | 1ppm max | Ua raws |
| Mercury (Hg) | 0.1ppm max | Ua raws |
| Tag Nrho Cov Phaj Suav | 10000cfu / g max. | 100cfu / g |
| Poov koob & pwm | 100cfu / g max. | > 20cfu / g |
| Tus ntses siav | Tsis zoo | Ua raws |
| E.coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Tag | Ua raws li USP 41 | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ci. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Cov txiaj ntsig
1. Txhaj tshuaj tiv thaiv kev txhim kho:- Beta-Glucan thiab lwm yam khoom xyaw hauv nceb pab ntxiv dag zog rau lub cev tiv thaiv.
2. Txhawb kev noj qab haus huv plawv:- Mushrive sib txuas tej zaum yuav pab txo cov qib roj cholesterol txo qis thiab txhim kho cov kev noj qab haus huv plawv.
3. Los tiv thaiv kev cuam tshuam:- Qee lub Cheebtsam hauv cov nceb tuaj yeem tiv thaiv cov khoom, pab kom txo qhov mob ntev.
4. Txhim kho cov kev zom zaub mov:- Faiy fiber ntau pab txhim kho kev noj haus thiab tiv thaiv cem quav.
5. Txhawb lub hlwb kev noj qab haus huv:- Qee yam nceb (xws li hericium erinaceus) tau xav pab txhawb kev tsim cov leeg ntawm kev loj hlob ntawm lub hlwb.
Daim ntawv thov
1.Food Ntxiv: -
Seasoning:Cov hmoov nplej sib xyaw tuaj yeem siv ua seasoning thiab ntxiv rau cov kua zaub, steuces thiab zaub nyoos thiab zaub nyoos kom nce tsw.
Ci Khoom:Cov hmoov nplej zom cov hmoov tuaj yeem muab ntxiv rau cov khob cij, ncuav qab zib thiab lwm cov khoom ci kom ntxiv cov tsw thiab khoom noj.
2. Haus dej haus zoo:
Shakes thiab kua roj:Ntxiv cov nceb sib xyaw rau cov smoothies lossis kua txiv kom nce cov lus muaj txiaj ntsig zoo. -
Haus dej haus:Cov hmoov nplej sib xyaw tuaj yeem sib xyaw nrog dej kub kom ua kom qab zib zoo.
3. Kev Noj Qab Haus Huv: -
Tsiav tshuaj los yog ntsiav tshuaj:Yog tias koj tsis nyiam saj ntawm nceb sib xyaw, koj tuaj yeem xaiv cov ntsiav tshuaj sib xyaw lossis cov ntsiav tshuaj ntawm nceb extract thiab coj lawv raws li cov kev pom zoo muab tso rau hauv cov lus qhia.
Lwm Yam Khoom
