Tart Cherry Powder rau GMP Certified Tsis-GMO Tsis Muaj Qab Zib Organic Tart Cherry Extract Kua txiv Hmoov
Product Description:
Tart Cherry Extract Juice Powder muaj cov txiaj ntsig zoo ntawm qhov pores thiab sib npaug roj, muaj cov nplua nuj vitamin A, B, E, sakura nplooj flavonoids kuj muaj kev zoo nkauj los tsa xim, ntxiv dag zog rau cov mucous membrane, txhawb kev ua tau zoo ntawm cov piam thaj metabolism, tuaj yeem ua tau siv los ua kom cov tawv nqaij saib hluas yog cov paj ntawm cov hluas.
COA:
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Lub teeb Pink hmoov | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Assay | 99% | Ua raws |
| Tau saj | Yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Total Tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ≥20cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | Raws li USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
Tart cherry kua txiv hmoov muaj ntau yam haujlwm, feem ntau suav nrog cov khoom noj khoom haus ntxiv, txhim kho kev tiv thaiv kab mob, antioxidant, txhawb kev zom zaub mov, txhim kho kev pw tsaug zog thiab txo cov tsos mob ntawm kev mob caj dab. cov
1. Ntxiv kev noj haus thiab kev tiv thaiv kab mob
Tart cherry kua txiv hmoov yog nplua nuj nyob rau hauv vitamin C, vitamin B, carotene, protein, citric acid, hlau, calcium thiab lwm yam as-ham, noj nruab nrab yuav pab tau lub cev xav tau kev pab, yog li txhim kho lub cev tiv thaiv kab mob.
2. Antioxidant muaj nuj nqi
Tart cherry kua txiv hmoov muaj anthocyanins, vitamin E thiab flavonoids thiab lwm yam tshuaj, muaj zog antioxidant muaj peev xwm, tuaj yeem txo cov tawv nqaij pigmentation, pab txo cov tiam ntawm wrinkles, txhawb cov tawv nqaij metabolism, yog qhov zoo rau cov tawv nqaij noj qab haus huv.
3. Txhawb kev zom zaub mov
Kev noj haus fiber ntau hauv tart cherry kua txiv hmoov tuaj yeem txhawb txoj hnyuv peristalsis, uas yog qhov zoo rau kev zom zaub mov thiab nqus cov zaub mov, thiab tuaj yeem pab txhim kho cov tsos mob ntawm cem quav.
4. Txhim kho kev pw tsaug zog
Tart cherry kua txiv hmoov muaj melatonin thiab tryptophan, uas pab tswj lub cev pw tsaug zog-tsim atherosclerosis thiab txo cov tsos mob insomnia. Kev tshawb fawb tau pom tias haus cov kua txiv hmab txiv ntoo ob zaug hauv ib hnub tuaj yeem nce sijhawm pw tsaug zog ze li 90 feeb ib hmo.
5. Txo cov tsos mob ntawm mob caj dab
Cov tshuaj antioxidant anthocyanins hauv tart cherry kua txiv hmoov tuaj yeem txo qhov mob thiab txhim kho cov ntshav khiav mus rau cov leeg, yog li txo cov tsos mob ntawm kev mob caj dab. Kev noj cov kua txiv hmab txiv ntoo tsis tu ncua tuaj yeem txo qis C-reactive protein (CRP) thiab txo qhov mob.
Daim ntawv thov:
Daim ntawv thov ntawm tart cherry kua txiv hmoov nyob rau hauv ntau yam teb mas muaj xws li cov nram qab no yam:
1. Khoom noj khoom haus kev lag luam : Tart cherry kua txiv hmoov yog siv los ua ntuj xim thiab tsw tus neeg sawv cev hauv kev lag luam khoom noj. Nws muab cov zaub mov ci xim liab thiab nplua nuj cherry aroma, feem ntau siv rau hauv cov khoom ci (xws li qhob cij, ncuav mog qab zib, biscuits), dej qab zib (xws li kua txiv, tshuaj yej, dej qab zib), khoom qab zib, ice cream, jelly, paj npleg, thiab lwm yam. tsis yog tsuas yog ua kom cov zaub mov tsis zoo xwb, tab sis kuj ua rau lub neej txee.
2. Kev tawm dag zog rov qab : Tart cherry kua txiv hmoov yog dav siv rau kev tawm dag zog rov qab vim nws cov nplua nuj antioxidant thiab tiv thaiv kab mob. Cov kev tshawb fawb tau pom tias tart cherry kua txiv hmoov tuaj yeem txo lub zog poob thiab txhawb cov leeg nqaij rov qab los ntawm kev siv zog ntau. Cov neeg ncaws pob noj tart cherry kua txiv mloog zoo lossis tart cherry hmoov 7 hnub rau 1.5 teev ua ntej kev tawm dag zog tuaj yeem txhim kho kev ua kis las thiab ua kom lub sijhawm luv luv kom ua tiav kev sib tw.
3. Cov txiaj ntsig kev noj qab haus huv: Tart cherry kua txiv hmoov yog nplua nuj nyob rau hauv antioxidants uas pab txo oxidative kev nyuaj siab thiab txhawb cov leeg nqaij. Tsis tas li ntawd, tart cherry kua txiv hmoov kuj muaj melatonin thiab tryptophan, uas pab tswj kev pw tsaug zog-tsim atherosclerosis thiab alleviate insomnia .
4. Kev ua cov nqaij : Hauv kev ua cov khoom siv nqaij, cov hmoov nplej qaub tuaj yeem thaiv kev tsim N-nitrosamines thiab txhim kho kev nyab xeeb ntawm cov khoom nqaij. Cov kev tshawb fawb tau pom tias tart cherry hmoov tau pom tseeb tshem tawm cov txiaj ntsig ntawm nitrite, thiab tuaj yeem thaiv cov synthesis ntawm N-nitrosamines, yog li txo qhov tsim cov carcinogens.
Yuav kom suav tau, tart cherry kua txiv hmoov muaj ntau yam kev siv thiab cov txiaj ntsig tseem ceeb hauv kev lag luam khoom noj, kev tawm dag zog rov qab, cov txiaj ntsig kev noj qab haus huv, thiab kev ua cov nqaij.
Yam khoom:
